Make a quick and delicious Air Fryer Crescent Lemon Danish with buttery, flaky crescents and a bright, tangy lemon filling. Perfect for breakfast, brunch, or a sweet snack anytime.
Start your day on a sweet note with this Air Fryer Crescent Lemon Danish. Flaky, buttery crescent dough wraps around a bright, tangy lemon filling, then bakes to golden perfection in the air fryer.
Quick to make and impossibly delicious, these Danishes are perfect for breakfast, brunch, or a simple treat anytime you crave a little citrusy indulgence.
Why You Will Love This Recipe!
- Quick & Easy: Ready in minutes using store-bought crescent dough.
- Flaky & Buttery: Perfectly golden, light, and tender every time.
- Bright Lemon Flavor: Tangy, sweet filling that wakes up your taste buds.
- Air Fryer Convenience: No oven needed—minimal cleanup.
- Perfect for Any Occasion: Great for breakfast, brunch, or a sweet treat anytime.
If you are looking for other easy and delicious breakfast recipes for your air fryer, some of my favorite ones are AIR FRYER BREAKFAST CASSEROLE, AIR FRYER APPLE CHEDDAR BACON SCONES, AIR FRYER CHOCOLATE CROISSANTS, and AIR FRYER POACHED EGGS.
Ingredients Needed
- Crescent Rolls: Flaky, buttery crescent dough, ready to bake quickly.
- Lemon Pie Filling: Sweet and tangy lemon filling for bright flavor.
- Butter: Rich, unsalted butter to enhance flavor and crispiness.
- Ground Cinnamon: Warm, aromatic cinnamon to sprinkle on top.
- Powdered Sugar: Fine sugar for glaze, sweet and smooth.
- Milk: Adds liquid to glaze for perfect consistency.
How To Make Air Fryer Crescent Lemon Danish
Step One: Start by laying out the dough. I try to pinch the seam with my fingers closed.
Step Two: Brush the dough with melted butter.
Step Three: Sprinkle the cinnamon/sugar mixture over the melted butter.
Step Four: Then use your hands and roll up[ the dough into a long braid. Then cut the braid into 2 equal portions and then loop the dough around itself to form a circle.
Step Five: Place your circles onto a greased air fryer tray or a greased air fryer basket (both sprayed with olive oil). Add the lemon filling to the middle of the dough. Set the tray or basket into the air fryer and air fry for 5 minutes at 330 degrees F (air fryer setting)
Air Fryer Crescent Lemon Danish Recipe Tips
- Use Parchment Paper: Place a piece of parchment paper in the air fryer basket to prevent sticking and make cleanup easier.
- Keep the Dough Cold: Crescent roll dough is easier to work with when cold. If it gets too soft, pop it in the fridge for a few minutes before shaping.
- Make a Well for the Filling: Use a spoon or your fingers to gently press down the center of each crescent round, creating a space for the lemon filling to sit.
- Don’t Overfill: Too much filling can cause it to spill over while cooking. A tablespoon of lemon filling per Danish is usually just right.
- Air Fry in Batches if Needed: Avoid overcrowding to ensure even cooking. Leave space between each Danish for proper airflow.
- Check for Doneness: Air fryer temperatures vary, so start checking around 6-8 minutes. They should be golden brown and puffed up.
- Let Them Cool Slightly: The filling will be hot right out of the air fryer, so let them cool for a few minutes before adding icing.
- Drizzle with Icing for Extra Sweetness: A simple glaze of powdered sugar + milk + vanilla adds the perfect finishing touch!
Storing Instructions
- Room Temperature: Let the danishes cool completely, then store in an airtight container for up to 2 days.
- Refrigeration: Store in the fridge for up to 5 days. Reheat in the air fryer or microwave briefly to refresh the flakiness.
- Freezing: Wrap individually in plastic wrap and freeze for up to 1 month. Thaw at room temperature and reheat in the air fryer before serving.
Other Cooking Instructions
- Oven-Baked: Preheat oven to 350°F (175°C) and bake the danishes on a parchment-lined baking sheet for 10–12 minutes until golden brown.
- Toaster Oven: Perfect for single servings. Bake at 350°F for 8–10 minutes until flaky and golden.
Air Fryer Crescent Lemon Danish Recipe Faqs
Can I use store-bought crescent rolls? Yes! Store-bought crescent rolls work perfectly and make this recipe quick and easy.
Can I make this ahead of time? You can prep the crescents and filling in advance, but bake just before serving for the best flakiness.
Can I use homemade dough? Absolutely. Homemade crescent or puff pastry dough works well, just adjust baking time slightly if needed.
How do I keep the danishes flaky? Avoid overhandling the dough and air fry or bake just until golden to maintain flakiness.
Can I substitute the lemon filling? Yes! Try cream cheese, jam, or chocolate spread for different flavors.
Don’t Forget To Pin!
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Air Fryer Crescent Lemon Danish
Description
Ingredients
Lemon Danish:
- 1 package crescent rolls
- 1/2 cup lemon pie filling
- 2 tablespoons butter, melted
- 1 teaspoon ground cinnamon
Icing:
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Start by laying out the 1 package crescent rolls. I try to pinch the seam with my fingers.
- Brush the dough with melted 2 tablespoons butter.
- Sprinkle the 1 teaspoon ground cinnamon over the melted butter.
- Then use your hands and roll up[ the dough into a long braid. Then cut the braid into 2 equal portions and then loop the dough around itself to form a circle.
- Place your circles onto a greased air fryer tray or a greased air fryer basket (both sprayed with olive oil). Add the p1/2 cup lemon pie filling to the middle of the dough. Set the tray or basket into the air fryer and air fry for 5 to 7 minutes at 330 degrees F (air fryer setting)
- While the pastry is cooking, mix the 1/2 cup powdered sugar and 2 tablespoons milk to make the icing. Drizzle the icing over the finished pastry.
Equipment
- Parchment Paper
- Cooking Spray
Nutrition
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