Today, for Breakfast and probably a snack, later on, I present you:

Air Fried-Air Fryer, Instant Pot, Vortex Plus, Lemon Cheesecake Crescent Rolls

Filled or stuffed crescents they are an amazing combination, quick to make and delicious to eat. I run a great group of air fryer fanatics and we pride ourselves on quick and delicious food, after all, that is why most of us purchased an air fryer.

So, I today I am starting my series on stuffed crescents, I asked the group, last week, what do you stuff your crescents with? They responded by the hundreds, so I have plenty of ideas to keep me busy.

If you are not keen on the store-bought dough, you can easily make your own crescent dough, here is a recipe I found on the web for that–

Kitchen Items Used: (Note: Affiliate links are included in this post)

Instant Pot, Vortex Plus, Air Fryer

J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife

 Stainless Steel Measuring Cups, 5 Piece Set

Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout

Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen 

Italian Olive Wood Spatula

OXO Good Grips 12 Inch Stainless-Steel Locking Tongs

EVOO Air Fryer, Best Friend

This is the best set of Air Fryer Safe Pans, I have found for the Instant Pot, Vortex Plus Air Fryer, this is a GREAT set, which is available.

Don’t Forget To Pin–

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Air Fried-Air Fryer, Instant Pot, Vortex Plus, Lemon Cheesecake Crescent Rolls

Ingredients

Crescent Rolls:

• 1 package crescent rolls found in the dairy section
• 4 ounces cream cheese
• 2 tablespoons sugar
• 1 teaspoon lemon extract

Lemon Glaze:

• 1 cup powdered sugar
• 1 tablespoon lemon juice more if you need it

Instructions

1. Start by placing the cream cheese and sugar in a large mixing bowl.

   

2. Then mix in the lemon extract (see my blog post for purchasing it), mix well.

   

3. Layout your crescent roll, and place a tablespoon of filling on the large side.

   

4. Roll the crescent roll, the large side to the small side. And as you roll them up, place them on a greased air fryer tray or basket.

   

5. Set them into the oven or basket. Set the temperature to 340 degrees for 5 minutes.

   

6. Remove when golden brown, check the bottoms of the rolls if they are not cooked (mine where) flip them over and air fry for 1 minute.

   

7. Then make the glaze, mix together the powdered sugar, and lemon juice. Continue to add lemon juice, until you have a thick consistency.

   

8. Spoon over the rolls.

   

9. Plate, serve and enjoy!