Air Fryer, Lemon Cheesecake Crescent Rolls
Today, for Breakfast and probably a snack, later on, I present you:
Air Fried-Air Fryer, Instant Pot, Vortex Plus, Lemon Cheesecake Crescent Rolls
Filled or stuffed crescents they are an amazing combination, quick to make and delicious to eat. I run a great group of air fryer fanatics and we pride ourselves on quick and delicious food, after all, that is why most of us purchased an air fryer.
So, I today I am starting my series on stuffed crescents, I asked the group, last week, what do you stuff your crescents with? They responded by the hundreds, so I have plenty of ideas to keep me busy.
If you are not keen on the store-bought dough, you can easily make your own crescent dough, here is a recipe I found on the web for that–
Kitchen Items Used: (Note: Affiliate links are included in this post)
Instant Pot, Vortex Plus, Air Fryer
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Don’t Forget To Pin–
Air Fryer, Lemon Cheesecake Crescent Rolls
Air Fryer, Lemon Cheesecake Crescent Rolls
This is such an easy recipe for crescent rolls and a couple of other ingredients. They make a great breakfast or a great dessert. Kid-friendly and a crowd-pleaser.
- Prep Time: 10
- Cook Time: 6
- Total Time: 16
- Yield: 4 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Ingredients
Crescent Rolls:
- 1 package crescent rolls (found in the dairy section)
- 4 ounces cream cheese
- 2 tablespoons sugar
- 1 teaspoon lemon extract
Lemon Glaze:
- 1 cup powdered sugar
- 1 tablespoon lemon juice (more if you need it)
Instructions
- Start by placing the cream cheese and sugar in a large mixing bowl.
- Then mix in the lemon extract (see my blog post for purchasing it), mix well.
- Layout your crescent roll, and place a tablespoon of filling on the large side.
- Roll the crescent roll, the large side to the small side. And as you roll them up, place them on a greased air fryer tray or basket.
- Set them into the oven or basket. Set the temperature to 340 degrees for 5 minutes.
- Remove when golden brown, check the bottoms of the rolls if they are not cooked (mine where) flip them over and air fry for 1 minute.
- Then make the glaze, mix together the powdered sugar, and lemon juice. Continue to add lemon juice, until you have a thick consistency.
- Spoon over the rolls.
- Plate, serve and enjoy!
Keywords: air fryer cheesecake lemon curd crescent rolls lemon cream cheese crescent danish crescent roll lemon danish pillsbury lemon cream cheese crescent danish lemon cream cheese crescent rolls
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