Today, for Breakfast and probably a snack, later on, I present you:
Air Fried-Air Fryer, Instant Pot, Vortex Plus, Lemon Cheesecake Crescent Rolls
Filled or stuffed crescents they are an amazing combination, quick to make and delicious to eat. I run a great group of air fryer fanatics and we pride ourselves on quick and delicious food, after all, that is why most of us purchased an air fryer.
So, I today I am starting my series on stuffed crescents, I asked the group, last week, what do you stuff your crescents with? They responded by the hundreds, so I have plenty of ideas to keep me busy.
If you are not keen on the store-bought dough, you can easily make your own crescent dough, here is a recipe I found on the web for that–
Kitchen Items Used: (Note: Affiliate links are included in this post)
Instant Pot, Vortex Plus, Air Fryer
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Don’t Forget To Pin–

- 1 package crescent rolls found in the dairy section
- 4 ounces cream cheese
- 2 tablespoons sugar
- 1 tesdpoon lemon extract
- 1 cup powdered sguar
- 1 tablespoon lemon juice more if you need it
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Start by placing the cream cheese and sugar in a large mixing bowl.
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Then mix in the lemon extract (see my blog post for purchasing it), mix well.
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Layout your crescent roll, and place a tablespoon of filling on the large side.
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Roll the crescent roll, the large side to the small side. And as you roll them up, place them on a greased air fryer tray or basket.
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Set them into the oven or basket. Set the temperature to 340 degrees for 5 minutes.
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Remove when golden brown, check the bottoms of the rolls if they are not cooked (mine where) flip them over and air fry for 1 minute.
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Then make the glaze, mix together the powdered sugar, and lemon juice. Continue to add lemon juice, until you have a thick consistency.
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Spoon over the rolls.
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Plate, serve and enjoy!
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