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Air Fryer Crescent Lemon Danish

Air Fryer Crescent Lemon Danish

5 from 4 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 7 minutes
5 minutes
Total Time: 22 minutes
Servings: 8 Servings

Description

Flaky Air Fryer Crescent Lemon Danish with tangy lemon filling. Quick, easy, and perfect for breakfast, brunch, or a sweet treat!

Ingredients 

Lemon Danish:

  • 1 package crescent rolls
  • 1/2 cup lemon pie filling
  • 2 tablespoons butter, melted
  • 1 teaspoon ground cinnamon

Icing:

  • 1/2 cup powdered sugar
  • 2 tablespoons milk

Instructions

  • Start by laying out the 1 package crescent rolls. I try to pinch the seam with my fingers.
  • Brush the dough with melted 2 tablespoons butter.
  • Sprinkle the 1 teaspoon ground cinnamon over the melted butter.
  • Then use your hands and roll up[ the dough into a long braid.  Then cut the braid into 2 equal portions and then loop the dough around itself to form a circle.
  • Place your circles onto a greased air fryer tray or a greased air fryer basket (both sprayed with olive oil). Add the p1/2 cup lemon pie filling to the middle of the dough. Set the tray or basket into the air fryer and air fry for 5 to 7 minutes at 330 degrees F (air fryer setting)
  • While the pastry is cooking, mix the 1/2 cup powdered sugar and 2 tablespoons milk to make the icing. Drizzle the icing over the finished pastry.

Equipment

Nutrition

Serving: 1ServingCalories: 179kcalCarbohydrates: 25gProtein: 1gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 11mgSodium: 287mgPotassium: 8mgFiber: 0.1gSugar: 15gVitamin A: 94IUVitamin C: 0.01mgCalcium: 8mgIron: 0.4mg