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Air Fryer Crescent Lemon Danish

Air Fryer Crescent Lemon Danish

5 from 4 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 7 minutes
5 minutes
Total Time: 22 minutes
Servings: 8 Servings

Description

Make easy and delicious Air Fryer Crescent Lemon Danish with flaky crescent dough, creamy lemon filling, and a sweet glaze. Perfect for breakfast or dessert!

Ingredients 

Lemon Danish:

  • 1 package crescent rolls
  • 1/2 cup lemon pie filling
  • 2 tablespoons butter, melted
  • 1 teaspoon ground cinnamon

Icing:

  • 1/2 cup powdered sugar
  • 2-3 tablespoons milk

Instructions

  • Start by laying out the dough. I try to pinch the seam with my fingers.
  • Brush the dough with melted butter.
  • Sprinkle the cinnamon/sugar mixture over the melted butter.
  • Then use your hands and roll up[ the dough into a long braid.  Then cut the braid into 2 equal portions and then loop the dough around itself to form a circle.
  • Place your circles onto a greased air fryer tray or a greased air fryer basket (both sprayed with olive oil). Add the pie filling to the middle of the dough. Set the tray or basket into the air fryer and air fry for 5 to 7 minutes at 330 degrees F (air fryer setting)
  • While the pastry is cooking, mix the powdered sugar and milk to make the icing. Drizzle the icing over the finished pastry.
  • Plate, serve, and enjoy!

Equipment

Nutrition

Serving: 1ServingCalories: 179kcalCarbohydrates: 25gProtein: 1gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 11mgSodium: 287mgPotassium: 8mgFiber: 0.1gSugar: 15gVitamin A: 94IUVitamin C: 0.01mgCalcium: 8mgIron: 0.4mg