Air Fryer Country Style Ribs have quickly become one of my favorite ways to prepare ribs! Skip the oven and grill with this quick and easy recipe that yields perfect results every time.
This is the best recipe, and you will love using your air fryer during the summer months!
While ribs are typically cooked on a grill, with the air fryer, you can perfectly cook country ribs!
This easy rib recipe is perfect year-round. My husband who grew up on ribs, absolutely loves this recipe, and it has quickly become a family favorite.
Serve with Air Fryer Sweet Potato French Fries or even an Air Fryer Baked Potato. If you want more Air Fryer rib recipes, try my foolproof recipe for Air Fryer Babyback BBQ Ribs. Since I started using my air fryer four years ago, I make them at least weekly!
Ingredients Needed
- Country Style Ribs
- BBQ Sauce: Choose your family’s favorite!
- Seasonings: Use Smoked Paprika, Garlic Powder, Kosher Salt, or Black Pepper.
Country Style Ribs In The Air Fryer
Here’s a step-by-step guide:
Preheat the Air Fryer: Preheat your air fryer to 375 degrees Fahrenheit (190 degrees Celsius).
Prepare the Ribs: Season the boneless pork ribs with your choice of seasonings or marinade. Coat the ribs thoroughly for maximum flavor. Marinate for about 10-15 minutes.
Arrange in the Air Fryer: Place ribs in a single layer at the bottom of the Air Fryer basket.
Air Fry the Ribs: Cook the ribs in the preheated air fryer for 20-25 minutes. Halfway through the cooking time, flip the ribs to ensure they brown evenly on both sides.
Optional: Extra Crisp (Optional): You can return the ribs to the air fryer for a few minutes and brush them with a thin layer of BBQ sauce for an even crispier exterior.
Air Fryer Country Style Ribs Recipe Faqs
What Temperature Should The Country Style Ribs Be At To Be Fully Cooked? Country style ribs should be cooked to an internal temperature of 145°F (63°C) for safe consumption. However, for optimal tenderness and flavor, many people prefer cooking them to a higher temperature of 190°F to 203°F (88°C to 95°C), as this allows the connective tissues to break down, resulting in more tender meat. Always use a meat thermometer to ensure they are cooked properly!
How do I store leftover country style ribs: Let the ribs cool to room temperature and place them into an airtight container or freezer bag. The cooked ribs will last in the refrigerator for 2-3 days. To reheat: To reheat country style ribs in the air fryer, preheat the air fryer to 350°F (175°C). Place the ribs in the basket in a single layer and heat for about 5-10 minutes, or until they are warmed through and crispy on the outside.
More Air Fryer Pork Recipes
- Air Fryer Teriyaki Pork Chops
- Air Fryer BBQ Pork Chops
- Parmesan Pork Chops Air Fryer
- Air Fryer Johnsonville Breakfast Sausage
- Air Fryer Pork Chop Bites
Serving Suggestions
- Air Fryer Prosciutto Wrapped Asparagus
- Air Fryer Steakhouse Potatoes
- Air Fryer Green Peas Recipe
- Air Fryer Zucchini Chips
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Air Fryer Country Style Ribs
Description
Ingredients
- 2 pounds Country-Style Ribs, Boneless or Bone-In
- 16 ounces BBQ sauce
- 2-3 teaspoons Steak Seasoning
Instructions
- Start by preheating your air fryer to 375 degrees F, air fryer setting, for about 5 minutes.
- Add the seasoning to the ribs, rub it in, and then add the BBQ sauce.
- Place your ribs into the air fryer basket, and set the timer for 15-25 minutes, flipping halfway.
- Note: Check the internal temperature of the ribs. Before removing, make sure the internal temperature reaches 145 degrees F.
Equipment
- Cooking Spray, optional
- Parchment Paper, optional
Notes
Nutrition
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