Air Fryer Cottage Fries are a great and easy side dish; they are comfort food. These are perfectly seasoned and one of the easiest potato recipes.
I love a great air fryer potato recipe, they are budget-friendly and a family favorite, and usually, in my house, if I am serving anything with a dip, it is kid-friendly. The best thing about these cottage fries is that they crisp up nicely in the air fryer and need hardly any seasoning.
Cottage Fries roast up perfectly in the air fryer, simple and absolutely delicious. These go perfectly with a simple Instant Pot Pulled Pork Sandwich or Air Fryer BBQ Ribs.
What Are Cottage Fries?
They are a different way to cut potatoes if you have never heard of them. They are called cottage fries because they resemble tiles on a cottage’s roof.
This makes for a great Air Fryer Loaded Cottage Fry Snack, so if you are looking for something as a fun appetizer and looks great serving, this is one of my go-to’s.
Can You Cook Cottage Fries In Air Fryer
Yes, you can definitely cook cottage fries in an air fryer! Cottage fries are thick-cut potato slices that are often seasoned and fried until crispy and tender. Using an air fryer is a healthier alternative to traditional deep-frying, requiring less oil while achieving a crispy texture.
Ingredients Needed For Air Fryer Cottage Fries
- Russet Potatoes: Russet potatoes are chosen for their ideal texture when air-fried.
- Olive Oil: Adds a subtle richness.
- Kosher Salt: Brings out the potatoes’ natural flavors.
- Black Pepper: Adds a hint of spiciness.
- Paprika (Optional): Provides a mild smokiness and a pop of color.
- Garlic Powder (Optional): Imparts a gentle garlic taste.
- Onion Powder (Optional): Adds a touch of onion flavor.
- Cooking Spray (Optional): For a lighter option, cooking spray can coat the potatoes instead of olive oil.
How to Make Cottage Fries In Air Fryer
Here are the-step-by-step instructions:
Note: The easiest way to make these cottages fries is with a mandoline slicer, then cutting them about a quarter-inch thick using a slicer.
Prepare the Potatoes: Wash the russet potatoes thoroughly and pat them dry with a clean towel. Leaving the skin on, cut the potatoes into thick slices, about 1/4 to 1/2 inch thick. Try to keep the slices relatively uniform for even cooking.
Soak the Potato Slices (Optional): If you have extra time, soak the potato slices in cold water for about 30 minutes to remove excess starch. This step helps in achieving crispier fries. After soaking, drain and pat the potato slices dry with paper towels.
Season the Potato Slices: Add the potato slices to a large mixing bowl. Drizzle olive oil over the potatoes and toss them gently to coat the slices evenly. Sprinkle salt, black pepper, and other seasonings like paprika, garlic powder, or onion powder over the potatoes. Toss again until the potatoes are well coated with the seasoning.
Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for a few minutes to ensure it’s hot and ready for cooking.
Air Fry the Cottage Fries: Place the seasoned potato slices in the air fryer basket in a single layer, ensuring they are not touching or overcrowded. Cook the cottage fries in batches if necessary. Air fry the potatoes at 400°F (200°C) for about 15-20 minutes, flipping them halfway through cooking. Cooking time may vary depending on the thickness of the potato slices and the desired crispiness.
Air Fryer Cottage Fries Recipe Tips
- Soak the Potato Slices: After cutting the potato slices, soak them in cold water for about 30 minutes to remove excess starch.
- Thoroughly Dry the Potatoes: After soaking, pat the potato slices dry with paper towels to remove any moisture.
- Evenly Cut Potato Slices: Cut the potato slices as evenly as possible to ensure they cook at the same rate.
- Use the Right Potato Thickness: Aim for uniform slices about 1/4 to 1/2 inch thick.
- Preheat the Air Fryer: Preheat the air fryer for a few minutes before adding the potato slices.
- Add a Little Cornstarch: Tossing the potato slices in a small amount of cornstarch before air-frying can give the fries an extra crunchy texture.
- Don’t Overcrowd the Basket: Arrange the potato slices in a single layer in the air fryer basket, leaving space between each fry.
- Shake the Basket: Halfway through the cooking time, pause the air fryer and gently shake the basket to ensure even cooking on all sides.
- Use High Heat: Air fry the cottage fries at a higher temperature (around 400°F/200°C) for the best results.
- Monitor Cooking Time: Keep a close eye on the fries during the last few minutes of cooking to prevent them from overcooking or burning.
- Season Immediately After Cooking: For maximum flavor, season the hot cottage fries as soon as they come out of the air fryer.
- Serve Immediately: Air-fried cottage fries are best enjoyed immediately to preserve their crispy texture. Serve them hot as a delightful side dish or snack.
Air Fryer Cottage Fries Recipe Faqs
What are cottage fries? Cottage fries are thickly sliced potatoes that are usually cut into rounds and cooked until crispy. They are similar to potato chips but thicker, providing a soft and fluffy interior.
Can I use any type of potato for cottage fries? Yes, you can use different types of potatoes, such as russet, Yukon gold, or even sweet potatoes. Each type will offer a unique flavor and texture.
How do I cut the potatoes for cottage fries? For the best results, slice the potatoes into about ¼ to ½-inch thick rounds. You can use a sharp knife or a mandoline for even slices.
Do I need to soak the potatoes before air frying? Soaking the potato slices in cold water for at least 30 minutes can help remove excess starch, leading to crispier fries. Be sure to dry them thoroughly before cooking.
What seasonings work well with cottage fries? Feel free to get creative! Common seasonings include salt, pepper, garlic powder, paprika, or even parmesan cheese. You can customize the flavor to your liking.
How long does it take to cook cottage fries in the air fryer? Typically, cottage fries take about 15-20 minutes in the air fryer at 375°F (190°C), but cooking time may vary depending on your air fryer model and the thickness of the slices. Shake the basket halfway through for even cooking.
Can I make cottage fries ahead of time? While it’s best to enjoy cottage fries fresh out of the air fryer, you can prepare the potato slices ahead of time and store them in the refrigerator. Cook them in the air fryer just before serving.
How do I store leftover cottage fries? Store any leftover cottage fries in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer to regain their crispiness.
Can I freeze cottage fries? Yes, you can freeze cottage fries before cooking. Place the uncooked slices in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
What can I serve with cottage fries? Cottage fries make a great side dish for burgers, sandwiches, or grilled meats. They can also be enjoyed with dipping sauces like ranch, ketchup, or aioli.
More Air Fryer Recipes
- AIR FRYER FROZEN HASH BROWN PATTIES
- AIR FRYER POTATO WEDGES
- EASY AIR FRYER FROZEN SWEET POTATO FRIES
- AIR FRYER BAKED POTATO
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Air Fryer Cottage Fries
Description
Ingredients
- 2 large Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika, optional
- 1/2 teaspoon garlic powder, optional
- 1/2 teaspoon onion powder, optional
Instructions
- Prepare the Potatoes: Wash the russet potatoes thoroughly and pat them dry with a clean towel. Leaving the skin on, cut the potatoes into thick slices, about 1/4 to 1/2 inch thick. Try to keep the slices relatively uniform for even cooking.
- Soak the Potato Slices (Optional): If you have extra time, soak the potato slices in cold water for about 30 minutes to remove excess starch. This step helps in achieving crispier fries. After soaking, drain and pat the potato slices dry with paper towels.
- Season the Potato Slices: In a large mixing bowl, add the potato slices. Drizzle olive oil over the potatoes and toss them gently to coat the slices evenly. Sprinkle salt, black pepper, and any additional seasonings like paprika, garlic powder, or onion powder over the potatoes. Toss again until the potatoes are well coated with the seasoning.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for a few minutes to ensure it’s hot and ready for cooking.
- Air Fry the Cottage Fries: Place the seasoned potato slices in the air fryer basket in a single layer, making sure they are not touching or overcrowded. Cook the cottage fries in batches if necessary. Air fry the potatoes at 400°F (200°C) for about 15-20 minutes, flipping them halfway through the cooking time. Cooking time may vary depending on the thickness of the potato slices and the desired crispiness.
- Check for Doneness: To check if the cottage fries are done, look for a golden brown and crispy exterior. You can also test for doneness by poking a fork or toothpick into a potato slice; it should be tender on the inside.
- Serve and Enjoy: Once the cottage fries are cooked to perfection, remove them from the air fryer and transfer them to a serving plate. Serve them hot as a delicious side dish or a satisfying snack. Enjoy your crispy and flavorful air-fried cottage fries!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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