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Air Fryer Corn Fritters

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Everyone loves Air Fryer Corn Fritters! Today, I made cheesy corn fritters filled with corn and loaded with cheddar cheese. They were air-fried, and they were delicious.

They are the perfect summer appetizer, loaded with corn if you have not made them! They make for a great appetizer or side dish to any meal.

I made these last night with my family’s barbecue dinner. They are so good! You can add anything you want to them. Next time, I will add some bacon for a great Air Fryer Corn Fritter.

If you are looking for even more Air Fryer Appetizers, some of my favorites are AIR FRYER DRY RUBBED CHICKEN WINGS, AIR FRYER LEMON CRAB CAKES, AIR FRYER BAKED BRIE, and AIR FRYER LOW-CARB (KETO) EVERYTHING BAGEL ZUCCHINI CHIPS.

What Are Corn Fritters?

If you are reading this recipe, you probably have an idea. They are fried corn cakes! Although there are many different fritters, I made a simple corn cheesy corn fritter today. These are usually fried (deep-fried), but today, I used my air fryer and came up with a savory treat for everyone.

Not only did I use corn, but I also added loads of cheese and sliced green onions. I served them topped with sour cream and diced chives.

Ingredients Needed For Air Fryer Corn Fritters

Here are the simple ingredients you will need to make air-fried corn fritters.

Remember the step-by-step directions and full measurements are below, in the printable recipe card at the bottom of the page, as well as the nutritional information.

All-Purpose Flour: Provides structure and helps bind the ingredients together, resulting in a crispy exterior for the corn fritters.
Bread Crumbs: Adds texture and helps to absorb excess moisture, ensuring the fritters hold their shape and have a crunchy coating when cooked.
Shredded Cheddar Cheese: Infuses the fritters with a rich, savory flavor and adds gooey, melty pockets of cheese throughout.
Corn Kernels: The star ingredient, providing sweetness and a burst of juicy texture to each bite, making the fritters hearty and satisfying.
Garlic Powder: Enhances the savory flavor profile of the fritters, adding depth and complexity without overpowering the other ingredients.
Black Pepper: Provides a subtle kick of heat and enhances the overall flavor profile of the fritters, balancing the sweetness of the corn and richness of the cheese.
Salt: Seasoning agent that helps bring out the flavors of the other ingredients and ensures the fritters are well-seasoned throughout.
Eggs: Acts as a binding agent, helping to hold the ingredients together and giving the fritters structure and stability when cooked.
Sour Cream: Adds richness and tanginess to the fritters, contributing to their creamy texture and balancing the sweetness of the corn and sharpness of the cheese.

How To Make Corn Fritters Air Fryer

Follow the step-by-step directions to make air-fried corn fritters.

Combine flour, breadcrumbs, garlic powder, ground black pepper, and salt in a large bowl. Mix until combined.

Add in the cheese and the corn kernels until all coated with flour/breadcrumbs mixture, mix until all is combined, and finally add in the corn kernels.

Next, add in the eggs and sour cream. Mix until all is combined. The dough will be very sticky. You can use a fork, or I use my dough hook.

Use a cookie scoop (I like using OXO medium size scoop 1 ½ tablespoon) and scoop up some corn fritter mixtures into a ball. You should have seven corn fritter balls. Use your hand and flatten out each dough to a small but thick pancake.

Place four corn fritters in the prepared air fryer basket and cook for 7 minutes at 370 degrees F on a manual setting. Flip them and cook for an additional 6 to 7 minutes or until golden. You should have only two batches to do.

Repeat this process until there are no more corn fritters. Once the corn fritters are cooked, place them on a cooling rack and cool off for 5 minutes. Serve and enjoy!

Pro Tips Corn Fritters In Air Fryer

Prep Corn Kernels: If using fresh corn, consider grilling or roasting the kernels beforehand to enhance their flavor and sweetness. Alternatively, canned or frozen corn works well too; just make sure to drain any excess liquid.
Adjust Consistency: If the fritter batter seems too wet, add a bit more flour or breadcrumbs to achieve the desired consistency. Conversely, if it’s too dry, a splash of milk or water can help loosen it up.
Evenly Sized Fritters: Try to portion the fritter batter into evenly sized portions to ensure they cook at the same rate in the air fryer. Using a cookie scoop or measuring cup can help achieve uniformity.
Preheat Air Fryer: Preheat your air fryer before adding the fritters. This helps ensure they cook evenly and develop a crispy exterior.
Don’t Overcrowd: Avoid overcrowding the air fryer basket to allow for proper air circulation. Cook the fritters in batches if necessary.
Flip Halfway Through: Flip the fritters halfway through the cooking time to ensure they brown evenly on both sides.
Serve Immediately: Enjoy the corn fritters immediately after cooking for the best texture and flavor. If preparing in advance, you can reheat them in the air fryer for a few minutes before serving.
Experiment with Flavors: Feel free to customize the fritters with your favorite herbs, spices, or cheeses to suit your taste preferences. Consider adding diced jalapenos for a spicy kick or fresh herbs like cilantro or parsley for added freshness.

Faqs

Can I use fresh, canned, or frozen corn for air fryer corn fritters? Yes, you can use fresh, canned, or frozen corn for making air fryer corn fritters. Fresh corn kernels will provide the most flavor, but canned or frozen corn can also be used if that’s what you have on hand.

How do I prevent my corn fritters from being too soggy? To prevent soggy corn fritters, make sure to thoroughly drain any excess liquid from canned or frozen corn before adding it to the batter. Additionally, avoid overcrowding the air fryer basket and ensure the fritters are spaced apart to allow for proper air circulation during cooking.

What can I serve with air fryer corn fritters? Air fryer corn fritters can be served as a delicious appetizer, side dish, or even a light meal. They pair well with dipping sauces like aioli, sriracha mayo, or sweet chili sauce. They also complement dishes like grilled chicken, fish tacos, or a fresh salad.

Can I freeze air fryer corn fritters? Yes, you can freeze air fryer corn fritters for later enjoyment. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer the fritters to a freezer-safe bag or container and store them in the freezer for up to 3 months. To reheat, simply air fry them from frozen until heated through.

Can I make gluten-free corn fritters in the air fryer? Yes, you can make gluten-free corn fritters by using gluten-free flour and breadcrumbs in the batter. Be sure to check the labels of your ingredients to ensure they are gluten-free if you have dietary restrictions.

How do I know when air fryer corn fritters are done? Air fryer corn fritters are done when they are golden brown and crispy on the outside and cooked through on the inside. You can test for doneness by inserting a toothpick into the center of a fritter – it should come out clean when they are ready.

How long to cook frozen corn fritters in air fryer: Place into air fryer basket and set the air fryer temperature to 400 degrees F, and set cook time for 10-12 minutes.

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