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Red Lobster Biscuits in the Air Fryer

Name: Red Lobster Biscuits in the Air Fryer
Prep time: 10 min
Cook time: 9 min
Total time: 21 min
Ingredients: 1 ½ cups all-purpose flour; ½ cup cornmeal; 2 tsp baking powder; ½ tsp baking soda; ½ tsp sea salt; ¾ tsp paprika; ¼ tsp garlic salt; ½ tsp dried basil; 4 oz block cheddar cheese (shredded); 1 cup buttermilk; ½ cup heavy whipping cream; ¼ cup salted butter (melted); 3 cloves garlic (minced); 1 tsp olive oil; ½ cup salted butter; 1 tsp crushed garlic

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Cheddar Bay Biscuits are everyone’s favorite side dish, and I’ve got tips for making Red Lobster biscuits in the air fryer! There’s a Red Lobster biscuit mix you can purchase, but you can also make them homemade. They come out really well in the air fryer, keeping a fluffy, light texture.

The best part of my family’s meal at Red Lobster is the Cheddar Bay Biscuits. If you have not had them, you are really missing out. They have all three of my favorites combined into one – garlic, cheese, and bread. What could be better?

Clearly, others agree with me because the Red Lobster biscuit mix is sold around the United States.

Red Lobster cheddar bay biscuit mix review

The Red Lobster biscuit mix makes it so easy to enjoy these delicious biscuits. The mix will make 10 to 12 biscuits. It’s a fast, no-fuss way to make cheddar bay biscuits without the hassle of measuring your flour and ingredients. And they taste amazing.

Combine the Red Lobster biscuit mix, cheddar cheese, and water in a bowl.
Spray your air fryer basket or tray with olive oil spray.
Form the dough into biscuits and place them in the air fryer basket/tray.
Set the temperature to 330 degrees F, and cook for 8 minutes.

How to make homemade Red Lobster biscuits in the air fryer

If you prefer homemade, here are the simple steps to make cheddar bay biscuits in the air fryer. Scroll down for the complete recipe!

In a large mixing bowl, add all of the wet ingredients. In another large bowl, add all of the dry ingredients.
Combine both bowls into one large mixing bowl and stir in the cheese. Use a dough whisk or wooden spoon.
Knead the dough with your hands and form into a ball. Cut in half, several times until you have 16 small, equal pieces. Form each into a ball and gently press down to flatten the bottom.
Preheat air fryer to 400 degrees F, air fryer setting, for 5 minutes.
Line the air fryer basket with foil. Place biscuits into the basket in a single layer. Cook for 9 minutes.
While biscuits are cooking, prepare herb butter. Melt the butter and whisk in the garlic and parsley.
Brush butter over the biscuits!
Plate, serve, and enjoy!

How long do you put biscuits in the air fryer?

I put these cheddar bay biscuits in the air fryer at 400 degrees F for 9 minutes. Depending on your air fryer, you may need to flip them halfway during the cooking process.

Line your basket with cooking spray or use a reusable silicone liner. Do not crowd the basket, otherwise the biscuits will not crisp up correctly.

It’s so easy to make refrigerated biscuits in the air fryer. You can make frozen biscuits in the air fryer too.

And what if you have some biscuits leftover from your visit to Red Lobster? How do you reheat Red Lobster biscuits in the air fryer? Simply place the biscuits into the air fryer and set the temperature to 320 degrees F, air fryer setting, for 4 to 6 minutes.