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Chocolate Fudge Air Fryer Brownies

Name: Chocolate Fudge Air Fryer Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1/2 cup butter (melted & unsalted); 1 cup granulated sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1/2 cup all-purpose flour; 1/3 cup cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon Kosher salt; 1/2 cup chocolate chips (optional)

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Air-fryer Chocolate Fudge Brownies are just as delicious and chocolatey as oven-baked brownies but without all the fuss!

With a handful of ingredients, you can make homemade brownies in your air fryer in under an hour. Check out this easy air-fryer brownie recipe!

Air Fryer Fudge Brownies

You are truly missing out if you have never made brownies in the air fryer. They turn out amazing!

This is my go-to recipe when I am in the mood to satisfy my chocolate craving. These brownies have the perfect chocolate flavor—sweet but not too rich and really fudgy—everything you want in a chocolate brownie.

Even better, these air fryer brownies are made from scratch and perfect for those hot days when you don’t want to turn on the oven.

I have so many Air Fryer Brownie Recipes to choose from, each better than the last! Try my AIR FRYER BROWNIE RECIPE FOR ONE, AIR FRYER BROWNIE BITES, VEGAN BROWNIES IN THE AIR FRYER, and even AIR FRYER BROWNIE DONUTS.

Why You’ll Love This Air Fryer Fudge Brownie Recipe

Made with simple ingredients
Ready in 45 minutes — start to finish
Easy enough for kids to help
Perfectly fudgy and easy to customize

Ingredients Needed To Make An Air Fryer Fudge Brownies

Prepare to indulge in rich and decadent treats with Ingredients Needed to Make Air Fryer Fudge Brownies. These ingredients combine to create irresistibly moist and chocolatey brownies, perfect for satisfying your sweet cravings in a flash.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Unsalted Butter: Melts into the batter to provide richness and moisture, resulting in ultra-fudgy brownies with a buttery flavor.
Granulated Sugar Adds sweetness and helps create a chewy texture in the brownies, enhancing their overall indulgence.
Vanilla Extract: This ingredient infuses the brownies with a subtle yet aromatic flavor, enhancing the richness of the chocolate and adding depth to each bite.
Eggs: Act as a binding agent, helping to hold the brownie batter together and contribute to its dense and fudgy consistency.
All-Purpose Flour: This flour provides structure to the brownies, ensuring they hold their shape while remaining soft and moist.
Cocoa Powder: Adds intense chocolate flavor and deepens the brownies’ color, resulting in a rich and decadent dessert.
Baking Powder: This helps the brownies rise slightly during baking, creating a lighter and airier texture while maintaining their dense and fudgy consistency.

How to Make Fudge Brownies In Air Fryer

Making fudge brownies in the air fryer is simple and yields deliciously moist and chocolatey treats:

Preheat the Air Fryer: Preheat your air fryer to the appropriate temperature for baking brownies, usually around 325°F (163°C).

Prepare the Batter: In a mixing bowl, cream softened unsalted butter and granulated sugar until light and fluffy. Beat in eggs and vanilla extract until well combined. Gradually add the dry ingredients (all-purpose flour, cocoa powder, baking powder, and salt), mixing until just incorporated.

Bake in the Air Fryer: Pour the brownie batter into a greased and lined baking pan that fits comfortably in your air fryer basket. Carefully place the pan in the preheated air fryer and cook the brownies for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached.

Cool and Serve: Once baked, remove the brownies from the air fryer and let them cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely before slicing them into squares. Enjoy your deliciously fudgy air fryer brownies!

Pro Tips

Here are some pro tips to ensure your chocolate fudge air fryer brownies turn out perfectly:

Use Quality Ingredients: For rich, decadent brownies with intense chocolate flavor, opt for high-quality cocoa powder, chocolate, and butter.
Do Not Overmix: Mix the brownie batter until the ingredients are combined. Overmixing can result in tough brownies, so it’s best to mix gently and avoid overworking the batter.
Line the Pan: Line your baking pan with parchment paper or aluminum foil for easy removal of the brownies after baking. This also makes cleanup a breeze.
Check for Doneness Early: Air fryer temperatures can vary, so start checking for doneness a few minutes before the recommended baking time to avoid overbaking.
Let Them Cool Completely: Allow the brownies to cool completely in the pan before slicing. This allows them to set correctly and ensures they hold their shape when cut.
Add Mix-Ins: Customize your brownies by adding mix-ins like chocolate chips, nuts, or caramel swirls for extra flavor and texture.
Store Properly: Store any leftover brownies in an airtight container at room temperature for up to a few days. You can also freeze them for extended storage, wrapped tightly in plastic and aluminum foil.

Faqs

Can I use cocoa powder instead of chocolate for fudge brownies? Yes, you can. Cocoa powder provides an intense chocolate flavor and is often used in brownie recipes.

How do I know when fudge brownies are done baking? Fudge brownies are done baking when the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs attached. Avoid overbaking, as this can result in dry brownies.

Can I add nuts or other mix-ins to fudge brownies? You can add nuts, chocolate chips, or other mix-ins to fudge brownies for extra flavor and texture. Fold them into the batter gently just before pouring it into the pan.

Can I make fudge brownies ahead of time? Yes, you can make fudge brownies ahead of time and store them in an airtight container at room temperature for up to a few days. You can also freeze them for extended storage, wrapped tightly in plastic and aluminum foil.

How do I achieve a fudgy texture in brownies? To achieve a fudgy texture in brownies, use a higher fat ratio to flour and do not overbake them. Additionally, using melted chocolate in the batter can help create a denser, fudgier texture.

Can I use a different type of chocolate for fudge brownies? Yes, depending on your preference, you can use different types of chocolate, such as dark chocolate or milk chocolate. Just make sure to adjust the amount of sugar in the recipe accordingly.

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