This Golden Corral Brownie Recipe brings you rich, fudgy brownies that taste just like the ones from the buffet. Perfectly chewy with a deep chocolate flavor, they’re a crowd-pleasing treat for any occasion.
Golden Corral’s brownies are famous for their rich, fudgy texture and irresistible chocolate flavor that keeps guests coming back for seconds. With this easy copycat recipe, you can recreate that same decadent dessert right at home, using simple pantry ingredients.
Perfect for family gatherings, potlucks, or anytime you’re craving a chocolate fix, these brownies are a crowd-pleaser that delivers bakery-style goodness in every bite.
Why You’ll Love This Recipe!
- Made with simple ingredients
- Ready in 45 minutes — start to finish
- Easy enough for kids to help
- Perfectly fudgy and easy to customize
Golden Corral Brownie Ingredients
- Unsalted Butter: Melts into the batter to provide richness and moisture, resulting in ultra-fudgy brownies with a buttery flavor.
- Granulated Sugar Adds sweetness and helps create a chewy texture in the brownies, enhancing their overall indulgence.
- Vanilla Extract: This ingredient infuses the brownies with a subtle yet aromatic flavor, enhancing the richness of the chocolate and adding depth to each bite.
- Eggs: Act as a binding agent, helping to hold the brownie batter together and contribute to its dense and fudgy consistency.
- All-Purpose Flour: This flour provides structure to the brownies, ensuring they hold their shape while remaining soft and moist.
- Cocoa Powder: Adds intense chocolate flavor and deepens the brownies’ color, resulting in a rich and decadent dessert.
- Baking Powder: This helps the brownies rise slightly during baking, creating a lighter and airier texture while maintaining their dense and fudgy consistency.
How to Make Golden Corral Brownie Recipe
Preheat the Air Fryer: Preheat your air fryer to the appropriate temperature for baking brownies, usually around 325°F (163°C).
Prepare the Batter: In a mixing bowl, cream softened unsalted butter and granulated sugar until light and fluffy. Beat in eggs and vanilla extract until well combined. Gradually add the dry ingredients (all-purpose flour, cocoa powder, baking powder, and salt), mixing until just incorporated.
Bake in the Air Fryer: Pour the brownie batter into a greased and lined baking pan that fits comfortably in your air fryer basket. Carefully place the pan in the preheated air fryer and cook the brownies for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached.
Cool and Serve: Once baked, remove the brownies from the air fryer and let them cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely before slicing them into squares. Enjoy your deliciously fudgy air fryer brownies!
Golden Corral Brownie Recipe Tips
- Use Quality Ingredients: For rich, decadent brownies with intense chocolate flavor, opt for high-quality cocoa powder, chocolate, and butter.
- Do Not Overmix: Mix the brownie batter until the ingredients are combined. Overmixing can result in tough brownies, so it’s best to mix gently and avoid overworking the batter.
- Line the Pan: Line your baking pan with parchment paper or aluminum foil for easy removal of the brownies after baking. This also makes cleanup a breeze.
- Check for Doneness Early: Air fryer temperatures can vary, so start checking for doneness a few minutes before the recommended baking time to avoid overbaking.
- Let Them Cool Completely: Allow the brownies to cool completely in the pan before slicing. This allows them to set correctly and ensures they hold their shape when cut.
- Add Mix-Ins: Customize your brownies by adding mix-ins like chocolate chips, nuts, or caramel swirls for extra flavor and texture.
- Store Properly: Store any leftover brownies in an airtight container at room temperature for up to a few days. You can also freeze them for extended storage, wrapped tightly in plastic and aluminum foil.
Golden Corral Brownie Recipe Faqs
Can I use cocoa powder instead of chocolate for fudge brownies? Yes, you can. Cocoa powder provides an intense chocolate flavor and is often used in brownie recipes.
How do I know when fudge brownies are done baking? Fudge brownies are done baking when the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs attached. Avoid overbaking, as this can result in dry brownies.
Can I add nuts or other mix-ins to fudge brownies? You can add nuts, chocolate chips, or other mix-ins to fudge brownies for extra flavor and texture. Fold them into the batter gently just before pouring it into the pan.
Can I make fudge brownies ahead of time? Yes, you can make fudge brownies ahead of time and store them in an airtight container at room temperature for up to a few days. You can also freeze them for extended storage, wrapped tightly in plastic and aluminum foil.
How do I achieve a fudgy texture in brownies? To achieve a fudgy texture in brownies, use a higher fat ratio to flour and do not overbake them. Additionally, using melted chocolate in the batter can help create a denser, fudgier texture.
Can I use a different type of chocolate for fudge brownies? Yes, depending on your preference, you can use different types of chocolate, such as dark chocolate or milk chocolate. Just make sure to adjust the amount of sugar in the recipe accordingly.
More Easy Air Fryer Recipes
- AIR FRYER DESSERT RECIPES FOR TWO
- 50 EASY AIR FRYER DESSERTS TO MAKE AT HOME
- APPLE PIE PUFF PASTRY IN AIR FRYER
- AIR FRYER PEANUT BUTTER BARS
- AIR FRYER FUNFETTI SKILLET COOKIE
Equipment Used
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!
Golden Corral Brownie Recipe
Description
Ingredients
- 1/2 cup butter, melted & unsalted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon Kosher salt
- 1/2 cup chocolate chips, optional
Instructions
- Preheat the Air Fryer: Preheat your air fryer to the appropriate temperature for baking brownies, usually around 325°F (163°C).
- Prepare the Batter: In a mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. Beat in eggs and vanilla extract until well combined. Gradually add the dry ingredients (all-purpose flour, cocoa powder, baking powder, and salt), mixing until just incorporated.
- Bake in the Air Fryer: Pour the brownie batter into a greased and lined baking pan that fits comfortably in your air fryer basket. Carefully place the pan in the preheated air fryer and cook the brownies for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached.
- Cool and Serve: Once baked, remove the brownies from the air fryer and let them cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely before slicing into squares. Enjoy your deliciously fudgy air fryer brownies!
Equipment
- Baking Pan
- Cooking Spray
Notes
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
