Air Fryer Cake Mix Cookies — Whipping up a batch of Cake Mix Cookies in the air fryer is a game-changer for all dessert lovers looking for convenience without sacrificing taste
This innovative approach combines the ease of boxed cake mix with the quick cooking capabilities of an air fryer, resulting in deliciously soft, chewy cookies with a rich chocolate flavor that can satisfy any sweet tooth in minutes.
Whether you’re a busy parent, a baking novice, or simply someone craving a quick chocolate fix, this recipe is designed to deliver all the indulgence with minimal effort and time.
Perfect for last-minute gatherings, after-school treats, or a simple dessert option, these Air Fryer Chocolate Cake Mix Cookies will quickly become a go-to in your culinary arsenal.
Stay tuned as we dive into how to transform a simple cake mix into a batch of irresistible cookies that will impress family and friends alike.
Easy Air Fryer Cake Mix Cookies
Cake mix cookies are a delightful baking shortcut, utilizing boxed cake mix as the primary ingredient to create cookies.
Cake mix cookies offer a perfect solution for those seeking a quick, easy, and delicious baking project, providing the joy of homemade cookies without the need to measure out multiple dry ingredients.
While these are some of my favorite air fryer cookies, try my recipe for air fryer red velvet crinkle cookies, air fryer red velvet cookies, or air fryer oatmeal cookies.
Why You Will Love Air Fryer Cake Mix Cookies!
- Quick and Convenient: Air Fryer Cake Mix Cookies come together with minimal prep time and cook faster than traditional oven-baked cookies, perfect for satisfying sweet cravings in a snap.
- Less Mess: With no need to cream butter and sugar or measure out multiple dry ingredients, the clean-up is as easy as the prep, leaving you more time to enjoy your treats.
- Versatile: Starting with an essential cake mix allows for endless flavor combinations and mix-ins.
- Perfect Texture: The air fryer’s rapid air circulation cooks the cookies evenly, achieving that sought-after crisp edge with a soft, chewy center in every bite.
- Energy Efficient: Using an air fryer for cookies means you can avoid heating your kitchen with the oven, making it a more energy-efficient way to bake.
- Fun for Kids: The recipe’s simplicity makes it an excellent choice for baking with children, offering a fun and accessible way for them to get involved in the kitchen.
- Impressive Results: Despite the ease and speed of preparation, these cookies look and taste like they were made from scratch, sure to impress anyone who tries them.
Ingredients Needed For Air Fryer Cake Mix Cookies
Here are the simple ingredients for making cake mix cookies in the air fryer:
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutrient information.
- Cake Mix: The foundation of this recipe is a box of cake mix that provides all the dry ingredients you need. Use your box of your favorite cake mix.
- Vegetable Oil: A few tablespoons of vegetable oil moisten the dough and help bind the ingredients together, contributing to the cookies’ tender crumbs.
- Vanilla Extract: A splash of vanilla extract enhances the cake mix flavor.
- Eggs: Acts as a crucial binding agent that holds the dough together during mixing and baking.
- Optional Mix-ins: Customize your cookies with optional mix-ins like white chocolate chips, nuts, or sprinkles for added texture and flavor.
How To Make Cake Mix Cookies In Air Fryer
Here are the step-by-step directions for whipping up a batch of these delicious treats:
Prep the Dough: Combine the chocolate cake mix, eggs, and vegetable oil in a large mixing bowl. Add vanilla extract if using. Mix until well combined and a dough forms. If adding mix-ins like chocolate chips or nuts, fold them into the dough until evenly distributed.
Shape the Cookies: Take a spoonful of the dough and roll it into balls about 1 inch in diameter, or use a small cookie scoop. If the dough is sticky, lightly oil your hands or chill it for a few minutes to make it easier to handle. Optional: Dip your cookies into powdered sugar.
Prepare for Baking: Place parchment paper in the air fryer basket to prevent sticking. You can also lightly spray the basket with cooking spray. Arrange the cookie dough balls in the basket, leaving enough space between them for expansion. You may need to cook in batches depending on the size of your air fryer.
Air Fry the Cookies: Cook at air fryer temperature of 350 degrees F (175°C) set cook time for 8-10 minutes or until set and slightly crisp on the edges. The exact time might vary based on your air fryer model and how chewy or crispy you prefer your cookies. Once you notice crispy edges, you can remove the cookies. The cookies will harden as they cool.
Cool and Enjoy: Once done, let the cookies cool in the basket for a few minutes before transferring them to a wire rack to cool completely. They will firm up as they cool but remain soft and chewy. Serve with a cold glass of milk with your warm cookies.
Recipe Variations For Cake Mix Cookies
- Mint Chocolate Chip Cookies: Add mint chocolate chips or semi-sweet chocolate chips to the dough.
- Peanut Butter Swirl Cookies: Mix creamy peanut butter into the dough, swirling gently to create a marbled effect.
- Espresso Chocolate Cookies: Stir in instant espresso powder to the dough to enhance the chocolate flavor with a hint of coffee.
- Rocky Road Cookies: Mix chopped nuts and mini marshmallows into the dough for a rocky road-inspired treat.
- Orange Zest Chocolate Cookies: Add the zest of one orange to the dough, along with a teaspoon of cocoa powder.
- Spicy Chocolate Cookies: Add chili powder or cayenne pepper into the dough for cookies with a spicy twist.
- Double Chocolate Chunk Cookies: Mix in chocolate chunks or chopped dark chocolate for an extra gooey and chocolaty experience.
- Salted Caramel Chocolate Cookies: Press a small piece of caramel candy or toffee bits into the center of each dough ball and sprinkle with a pinch of sea salt before baking.
- Coconut Chocolate Cookies: Add shredded coconut to the dough for a tropical flair.
- White Chocolate & Cranberry Cookies: Stir in white chocolate chips and dried cranberries for a festive variation.
Air Fryer Cake Mix Cookies Recipe Pro Tips
- Chill the Dough: If the cookie dough feels too sticky to handle, chilling it in the refrigerator for about 30 minutes before shaping can make it easier to work with.
- Use Parchment Rounds: Cut parchment paper into rounds that fit the bottom of your air fryer basket.
- Do Not Overcrowd: Place cookies far enough apart to allow for air circulation and even baking.
- Flat or Fluffy: For flatter cookies, gently press down the tops of the dough balls before air frying.
- Adjust Cooking Time: Start checking your cookies for doneness a minute or two before the suggested cooking time, as air fryers can vary in power.
- Let Them Cool: Allow the cookies to cool in the air fryer basket for a few minutes before transferring them to a cooling rack.
- Experiment with Mix-Ins: Feel free to get creative with add-ins like white chocolate chips, crushed candy canes, or peanut butter chips.
- Even Size and Shape: Use a cookie scoop or spoon to ensure your cookies are uniform in size and shape for even cooking.
- Monitor the First Batch: The first batch will be your guide for adjusting the temperature and timing for your specific air fryer model.
Air Fryer Cake Mix Cookies Recipe Faq’s
Can I use any type of cake mix for these cookies? Yes, you can use any flavor of cake mix for making cookies in the air fryer. While chocolate is a popular choice for its rich flavor, vanilla, red velvet, spice, or any other flavored cake mix can also yield delicious results.
Do I need to adjust the recipe for different cake mixes? The basic recipe remains the same across different cake mixes. However, you might want to customize your add-ins (like chocolate chips, nuts, or sprinkles) to complement the flavor of the cake mix you’re using.
How do I know when the cookies are done? Air fryer chocolate cake mix cookies are done when the edges are set and slightly crisp, while the center looks soft but not wet. Allow them to cool for a few minutes after baking as they continue to set.
Can I make the dough ahead of time? Yes, you can prepare the cookie dough and store it in the refrigerator for up to 2 days before baking. You can also freeze the dough balls and air fry them directly from frozen, adding a couple of minutes to the cooking time.
How can I ensure my cookies are soft and chewy? To ensure your cookies come out soft and chewy, avoid overcooking them. It’s better to err on the side of underbaking, as they will firm up as they cool. Also, adding ingredients like chocolate chips can help maintain a soft texture.
Why did my cookies come out flat? Cookies can spread and become flat if the dough is too warm before baking or if there’s too much oil. Chilling the dough before shaping and baking can help prevent this. Also, make sure to measure your ingredients accurately.
Can I double the recipe? Yes, you can double the recipe to make more cookies. However, be mindful of the capacity of your air fryer and avoid overcrowding the basket. You may need to bake in multiple batches.
How long do air fryer cake mix cookies last? Stored in an airtight container at room temperature, air fryer cake mix cookies can last up to a week. You can also freeze the baked cookies for up to 3 months. Thaw at room temperature before serving.
Can I add frosting to these cookies? Absolutely! Adding frosting can transform these cookies into decadent treats. Allow the cookies to cool completely before topping with your favorite frosting or glaze to prevent them from melting.
My air fryer doesn’t have a baking function. Can I still make these cookies? You don’t need a specific baking function to make these cookies in an air fryer. Set your air fryer to the recommended temperature and monitor the cookies closely for doneness, as cooking times may vary slightly.
How to store leftover cookies: If you have any leftover cake mix cookies, cool cookies to room temperature, and then place them into an airtight container or freezer bag. The cookies will last for 2-3 days at room temperature.
More Easy Air Fryer Recipes
- Air Fryer Chocolate Chip Cookies
- Air Fryer Copycat Doubletree Cookies
- EASY Air Fryer Breakfast Cookies
- Air Fryer Lemon Cake Mix Cookies
- Air Fryer Oatmeal Rasin Cookies
Equipment Used
Instant Pot Vortex 4 In 1: Instant Vortex 4-in-1 Basket Air Fryer with 4 Customizable One-Touch Cooking Programs, Digital Touchscreen, Large Non-Stick Fryer Basket, and 6 Quart Capacity, Black
Cookie Parchment Paper: Reynolds Kitchens Cookie Baking Sheets, Pre-Cut Parchment Paper, 25 Sheets (Pack of 4), 100 Total Sheets
Don’t Forget To Pin!
Air Fryer Cake Mix Cookies
Description
Ingredients
- 15.25 ounces chocolate cake mix
- 1/3 cup vegetable oil
- 1 teaspoons vanilla extract, optional
- 2 large eggs
- 1/4 cup powdered sugar, optional
Instructions
- In a large mixing bowl, combine the chocolate cake mix, eggs, and vegetable oil. Add vanilla extract if using. Mix until well combined and a dough forms.
- If adding mix-ins like chocolate chips or nuts, fold them into the dough until evenly distributed.
- Take spoonfuls of the dough and roll into balls, about 1 inch in diameter. If the dough is sticky, lightly oil your hands or chill the dough for a few minutes to make it easier to handle.
- Optional: Dip your cookie dough into powdered sugar.
- Place parchment paper in the air fryer basket to prevent sticking. You can also lightly spray the basket with cooking spray. Arrange the cookie dough balls in the basket, leaving enough space between them for expansion. You may need to cook in batches depending on the size of your air fryer.
- Cook the cookies at 350°F (175°C) for about 8-10 minutes, or until they are set and slightly crisp on the edges. The exact time might vary based on your air fryer model and how chewy or crispy you prefer your cookies.
- Once done, let the cookies cool in the basket for a few minutes before transferring them to a wire rack to cool completely. They will firm up as they cool but remain soft and chewy on the inside.
Equipment
- Cooking Spray
- Parchment Paper
Nutrition
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