This air fryer chicken schnitzel recipe offers a speedy and delightful dinner option! Featuring tender, impeccably cooked chicken breast coated in a flavorful, golden, and crispy crumb, it’s the perfect choice when seeking a healthier alternative without sacrificing the beloved classic schnitzel taste for your family dinner!
Air Fryer Chicken Schnitzel is a great dish to make for dinner. It’s easy to follow the recipe, and it doesn’t take long to cook. The result is a delicious chicken dish that everyone will love.
You just need an air fryer and some basic ingredients to whip up this air fryer schnitzel.
We eat chicken a lot because it’s inexpensive and tastes great in a variety of ways. Be sure to try out my Air Fryer Peanut Butter Chicken Legs, Air Fryer Cajun Chicken Pasta, and Air Fryer Chicken Fajita Burritos if you are looking for more chicken dishes.
Why You’ll Love Chicken Schnitzel Recipe Air Fryer!
- Less than 25 minutes, start to finish
- Only 6 ingredients
- Kid approved
- Easy dinner idea
- Great for entertaining
Ingredients Needed For Air Fryer Chicken Schnitzel
Making chicken schnitzel in the air fryer only requires only a few ingredients, so it is simple and easy to make. You will love the crispy texture and delicious flavor of this dish.
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Chicken: You can’t go wrong with this chicken schnitzel dish! I love the leanness, and since the cutlets are thin, they crisp up perfectly in the air fryer.
- Eggs: Beaten eggs are an excellent base for this recipe. If you are looking for a little more flavor, consider adding minced garlic instead of just regular old salt and pepper. The extra flavor will elevate your dish!
- Breadcrumbs or Panko Breadcrumbs: Feel free to use any breadcrumbs you like! You can also use gluten-free, keto, or low-carb, so choose your favorite brand and go to town!
- Seasonings: Salt, black pepper, and lemon juice. Plus, anything else you like.
- And, of course, with your Air Fryer today, I used my Cosori basket style, but you can use any oven style for this recipe!
How To Make Chicken Schnitzel In Air Fryer
To make this air fryer chicken schnitzel follow the step-by-step directions:
Step 1: Prepare the coating
Mix the breadcrumbs or panko, salt, and black pepper in a small bowl. In another bowl, add your egg and whisk it with a fork. Add in the lemon juice.
Step 2: Coat the chicken
Then dip the chicken breasts into the eggs and then into the breadcrumb mixture. As you coat your chicken, place it into the air fryer basket.
Step 3: chicken schnitzel air fryer time and temp
Set the temperature to 360 degrees F, air fryer setting, and set the cook time for 10-12 minutes, flipping halfway. The air fryer schnitzel is done when it reaches an internal temperature of 165 degrees F.
Pro Tips For Air Fryer Chicken Schnitzel Recipe
- Even Thickness: Pound the chicken breasts to an even thickness before breading to ensure they cook evenly and result in a tender schnitzel.
- Preheat the Air Fryer: Preheat your air fryer before adding the breaded chicken to ensure a crispier coating and quicker cooking time.
- Use Parchment Paper: Place parchment paper in the air fryer basket to prevent sticking and make cleanup easier.
- Don’t Overcrowd: Arrange the chicken pieces in a single layer in the air fryer basket, leaving some space between each piece to allow for proper air circulation.
- Flip Halfway: Flip the chicken schnitzel halfway through the cooking time to ensure both sides are evenly golden brown and crispy.
- Serve Immediately: Enjoy the schnitzel immediately after cooking for the crispiest texture. If you need to cook in batches, keep the cooked schnitzel warm in a low oven while you finish cooking the remaining batches.
- Air Fryer Chicken Schnitzel Panko: Using panko breadcrumbs is the best way to get a light and crispy coating.
Chicken Schnitzel Air Fryer Recipe Faqs
Can I use other types of meat? Yes, you can use other types of meat such as pork or veal to make schnitzel in the air fryer. Adjust the cooking time accordingly based on the thickness of the meat.
How to cook frozen Chicken Schnitzel in air fryer: If you want to cook air fryer Chicken Schnitzel Aldi or another brand: To cook frozen chicken schnitzel in the air fryer, preheat the air fryer to 400 degrees F, then place the frozen schnitzel in the basket in a single layer. Set cook time for 12-15 minutes flipping halfway through, until the schnitzel is heated through and crispy on the outside.
Aldi Chicken Schnitzel Air Fryer Time: Place Aldi’s Chicken Schnitzel into the air fryer basket, and set the cooking temperature to 400 degrees F, and set cook time for 8-12 minutes.
Quick Variation: Air Fryer Chicken Schnitzel Parmigiana: For a quick variation, try making Air Fryer Chicken Schnitzel Parmigiana by topping the cooked schnitzel with marinara sauce and shredded mozzarella cheese before returning it to the air fryer to melt the cheese. Serve it with a sprinkle of fresh basil for a delicious twist on a classic dish!
Can I prepare the schnitzel ahead of time? While it’s best to cook schnitzel fresh for optimal crispiness, you can prepare the breaded chicken ahead of time and refrigerate it until ready to cook. Just be sure to let it come to room temperature before air frying.
How do I store leftovers? Store any leftover cooked schnitzel in an airtight container in the refrigerator for up to 2-3 days. Reheat in the air fryer for a few minutes until warmed through.
Can I freeze unbaked schnitzel? Yes, you can freeze unbaked schnitzel. Place the breaded chicken on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer to a freezer-safe bag or container and store for up to 3 months. When ready to cook, you can air fry the frozen schnitzel without thawing, but you may need to add a few extra minutes to the cooking time.
How long to cook chicken schnitzel in an air fryer: The cooking time for chicken schnitzel in an air fryer typically ranges from 12 to 15 minutes at 375°F (190°C). However, it’s important to check for doneness by ensuring the schnitzel reaches an internal temperature of 165°F (74°C) and achieves a golden-brown, crispy exterior.
How do I prevent the breading from becoming soggy? To prevent the breading from becoming soggy, ensure your air fryer is preheated and cook the schnitzel in a single layer without overcrowding the basket. Additionally, avoid flipping the schnitzel too frequently during cooking, as this can disturb the breading and lead to uneven crispiness.
More Easy Air Fryer Recipes
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- AIR FRYER FRIED GREEN TOMATOES
- HOW TO MAKE FROZEN HAMBURGERS IN THE AIR FRYER
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Air Fryer Chicken Schnitzel
Description
Ingredients
- 2 boneless, skinless, chicken breasts, butterflied
- 2 large eggs, beaten
- 1 teaspoon lemon juice
- 1 cup breadcrumbs, or panko breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Mix the breadcrumbs or panko, salt, and black pepper in a small bowl. In another bowl, add your egg and whisk it with a fork, add in the lemon juice.
- Then dip the chicken breasts into the eggs, and then dip it into the breadcrumbs (or panko) As you coat your chicken, place it into the air fryer basket. Set the temperature to 360 degrees F, air fryer setting, and cook for 10-12 minutes, flipping halfway.
- Remove the chicken when the internal temperature reaches 165 degrees F.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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Rick
We received an air fryer for Christmas from our daughter-in-law. Made steak bites and chicken schnitzel. Steak bites were really good, but the chicken schnitzel was out of this world. Such a simple recipe. Very easy and full of flavor! If you haven’t tried this recipe, then you need to. We used Italian seasoned bread crumbs, rather than panko. I truly believe that the ISBC tasted much better than the panel would have. This recipe is a keeper. Thanks!