Air Fryer- Chicken Nuggets
This is such an easy recipe, my kids love it. It makes a quick lunch or an easy dinner.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 6 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Scale
Ingredients
- 1 pound of chicken, cut up into chunks
- 1 egg
- 1 cup of milk
- 1 cup of flour
- 1 cup of panko
- 2 teaspoons of onion powder
- 2 teaspoons of salt
- 1 teaspoon of pepper
- 1 tablespoon of paprika
Instructions
- Take out your chicken from the refrigerator, and take all of the fat off.
- Then cut them into 1 inch chunks
- In a small mixing bowl, place the flour, panko, onion powder, salt, pepper and paprika
- Mix it all together.
- In another bowl beat the egg and milk together
- Then dip the chicken into the egg/milk mixture and then put the chicken in a bowl and place in the refrigerator for about an hour.
- When the time is up, roll the chicken into the panko mixture. Then place in the Air Fryer Basket.
- Set your air fryer to 370 degrees and set the timer to 4 minutes. After the time is up, flip the chicken and cook for another 4 minutes.
- I sprayed my chicken nuggets with non-stick cooking spray, both times, (on the side, after I flipped them)
- Serve with dipping sauce or ketchup
- Enjoy!
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Find it online: https://forktospoon.com/air-fryer-chicken-nuggets/