Air Fryer Cherry Pie Bombs –Do you love cherry pie? How about air fryer recipes? If you answered yes to both of those questions, you would love this recipe for Cherry Pie Bombs! These little guys are the perfect mix of sweet and savory, and they’re a great way to use up any leftover fruit you might have. They’re easy to make and even easier to eat – perfect for a quick snack or dessert. So what are you waiting for? Try out this delicious recipe today!
When you think of air fryers, you might not think of making desserts in them. But, trust me – they are perfect for making sweet treats! These cherry pie bombs are a delicious and easy way to enjoy one of my favorite pies. They only take a few minutes to make and require minimal ingredients. So, if you’re looking for a quick and easy dessert full of flavor, these cherry pie bombs are definitely for you!
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What Is An Air Fryer?
An air fryer is a kitchen appliance that cooks food using hot air. The device has been growing in popularity in recent years, as it allows users to cook fried foods without oil. Air fryers come in various sizes and shapes and can be used to cook a variety of foods. If you’re looking for an easy way to make fried foods without all the added calories, an air fryer may be the perfect appliance for you.
Have you ever tried an air fryer? They are amazing! You can make all sorts of things in them, but my favorite is my recipe for homemade air fryer cherry pie bombs.
What Are Cherry Pie Bombs?
What could be better than cherry pie? Cherry pie bombs, of course! These delicious treats are made with a simple pie crust and a cherry filling, and they are sure to please everyone. Whether you are looking for a new dessert to add to your repertoire or want something sweet and satisfying, these bombs will hit the spot. Ready to give them a try? Just follow the simple recipe below.
Why You Will Love These Air Fryer Cherry Pie Bombs
The air fryer is fantastic for making all sorts of tasty treats, but these cherry pie bombs might just be the best thing you ever make in it. The crispy crust and sweet, juicy filling are sure to please everyone. They’re so easy to make that even beginner air fryer users can successfully cook these.
Why These Are Awesome To Make In The Air Fryer
Think of a cherry pie that doesn’t require any work, and you’ll get an idea of what these delicious Air Fryer Cherry Pie Bombs are like.
What’s better than one delicious air fryer dessert? These Air Fryer Cherry Pie Bombs are a must-try for any gathering. They’re easy and quick to prepare, so you’ll have them on hand when your friends come over or just as an afternoon snack!
Ingredients Needed For Air Fryer Cherry Pie Bombs
These sweet treats are easy to make and come together in just minutes. You can share them with friends or enjoy one yourself!
- Prepared or Homemade Pie Crust
- Cherry Pie Filling
- Egg Wash
- Glaze
Making these easy Air Fryer Cherry Pie bombs is so much fun, and they taste just like a homemade pie! The consistency of the filling makes it seem like you’ve been working hard, but in reality, all that’s required are some simple ingredients. Their gooeyness will have your mouth watering for more before reaching towards one with hands already full because who doesn’t love desserts?
How To Make Air Fryer Cherry Pie Bombs
Begin by rolling out your pie crust with a rolling pin. Be careful not to roll it out too thin.
Using a 4” biscuit cutter, begin cutting out as many circles as you can from your pie crust.
Place a ½ tbsp of filling in the center of the dough circle. The filling should not reach the edges but stay in the center without too much piling up.
Place another circle of dough over the circle of dough with the filling. Crimp the edges down to seal them. You can use your fingers or a fork. Carefully cut slits at the top of each pie.
Continue this process until you have all your little pies made. In a small bowl, prepare your egg wash by cracking your egg and beating it well. Then, add the tablespoon of water and stir. Brush the egg wash over each pie. Place the pies a few at a time in the air fryer basket. As these cook, they may ‘ooze’ out a little of their filling, but it won’t be a big issue if you seal the crust well and don’t overfill.
Air fry for about 8 to 10 minutes at 350 degrees F, air fryer setting. Pies will be golden brown and crispy looking.
While the pies are cooling off, add the powdered sugar and water to a bowl. Stir well. Pour or dip pastries into the glaze once they are completely cooled off.
Pro Tips:
Crowding: For best results, do not crowd the air fryer basket. Otherwise, the dough will not thoroughly cook up. Leave plenty of space in the basket for the hot air to flow, which will cook your pie dough up to perfection!
Flipping: Depending on what air fryer you own, you may need to flip the Cherry Pie Bombs halfway during air frying. It depends on where your heating element is located.
Cooking Cherry Pie Bombs In An Air fryer Oven: If you are making these in an Air Fryer Oven Model, make sure that you place the cherry pie bombs on the lowest shelf so that both the inside and outside will cook up.
Overfilling: You can never have too many cherries! That is unless you overfill the dough and it spills all over. This makes your bomb not as sealing or sturdy, which will lead to leaks and a huge mess in your air fryer!
Ingredient Notes:
Pie Crust: While I used a simple prepared pie crust found in the refrigerator section of your grocery store today, you can use homemade pie crust.
BIscuits: A very common recipe going around the internet is making these with Biscuits. While we all love biscuits, I believe that using a prepared pie crust makes these so much better!
If you want to use biscuits, I recommend using Pillsbury Grands Biscuits, as they are much flakier than other brands.
Crescent Rolls: You can also use crescent rolls for this recipe. It will give you a great morning treat!
Pie Filling: You can use any pie filling that you want. Some common suggestions are Apple, Peach, Blueberry, Raspberry, Lemon, and even Pecan Pie filling!
Frequently Asked Questions
Here are some answers to the most common questions about this recipe.
What kind of pie dough should I use?
YOu can use any pie crust that you want, homemade or store-bought. I have used Trader Joe’s Pie Crust and Pillsbury Pie Dough, and you can also use the generic brand at your local grocery store.
If you want to use homemade pie crust, make sure it is cold before starting this recipe.
How much pie filling should I add to the dough?
The key is to make sure that you do not overfill your dough. Otherwise, they will leak out. Depending on how large you cut your dough, you will be able to use between 1 to 2 tablespoons of pie filling.
Can I stack them on top of each other to cook in the Air Fryer?
No, one of the ways that an air fryer cooks up is that hot air circulates the air fryer basket, which will cook the food up to perfection. If you stack them or even crowd the basket, the hot air will not be able to perfectly cook up the dough, leave in you with raw or unevenly cooked dough.
So remember to leave plenty of space around the dough, which will cook it to perfection!
Can you Freeze These?
Yes, these are excellent meal prep with your air fryer. Make a double or triple batch, and then freeze one or two batches for later.
Let the cherry bombs cool to room temperature, and then place them on a parchment-lined baking sheet. Place the baking sheet into the freezer until the cherry bombs are frozen solid. Remove the frozen cherry bombs, and place them into a freezer bag or freezer-safe container. They will last for about 1 to 2 months.
When you are ready to eat a batch of Air Fryer Cherry Bombs, place them into the refrigerator overnight.
The Best Air Fryer Cherry Pie Bombs
If you’re looking for an easy dessert that will wow your guests, look no further than these Air Fryer Cherry Pie Bombs. Delicious and simple to make, these little bombs will be a hit at your next party. So what are you waiting for? Get started on this tasty recipe today!
More Air Fryer Dessert Recipes
Air fryer dessert recipes are a delicious and healthy way to end your day. We have provided some of our favorite recipes for you to try. What is your favorite air fryer dessert recipe?
- AIR FRYER CHERRY PIE DONUTS
- AIR FRYER LEMON DONUTS
- EASY AIR FRYER STRAWBERRY DONUT HOLES
- AIR FRYER BAKED VANILLA DONUTS
- AIR FRYER NUTELLA DONUTS
- EASY AIR FRYER APPLE FRITTERS
Air Fryer Cherry Pie Bombs
Description
Ingredients
Cherry Pie Bomb Ingredients
- 9 inch pie crust
- 15 ounces cherry pie filling
Egg Wash:
- 1 large egg
- 1 tablespoon water
Glaze
- 1 cup powdered sugar
- 1 tablespoon water
Instructions
- Begin by rolling out your pie crust with a rolling pin. Be careful to not roll it out too thin
- Using a 4” biscuit cutter, begin cutting out as many circles as you can from your pie crust.
- Place a ½ tbsp of filling in the center of the circle of dough. The filling should not reach the edges but stay in the center without too much piling up.
- Place another circle of dough over the circle of dough with the filling. Crimp the edges down to seal them. You can use your fingers or a fork. Carefully cut slits in the top of each pie.
- Continue this process until you have all your little pies made.
- In a small bowl, prepare your egg wash by cracking your egg and beating it well. Then, add the tablespoon of water and stir.
- Brush the egg wash over each pie.
- Place the pies a few at a time in the air fryer basket. As these cook, they may ‘ooze’ out a little of their filling, but if you seal the crust well and don't overfill then it won't be a big issue.
- Air fry for about 8 to 10 minutes at 350 degrees F. Pies will be golden brown and crispy looking.
- While the pies are cooling off, add the powdered sugar and water to a bowl. Stir well. Pour or dip pies into the glaze once they are completely cooled off.
Equipment
- 4 Inch Biscuit Cutter
Nutrition
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