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Air Fryer Cherry Pie Bombs

Air Fryer Cherry Pie Bombs

5 from 2 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 10 minutes
Icing: 5 minutes
Total Time: 35 minutes
Servings: 8 Servings

Description

Do you love cherry pie? How about air fryer recipes? If you answered yes to both of those questions, then you are going to LOVE these Air Fryer Cherry Pie Bombs! They are the perfect mix of sweet and savory, and they are so easy to make! Plus, they only require a few simple ingredients. You are going to want to put this recipe at the top of your list for your next get-together!

Ingredients 

Cherry Pie Bomb Ingredients

  • 9 inch pie crust
  • 15 ounces cherry pie filling

Egg Wash:

  • 1 large egg
  • 1 tablespoon water

Glaze

  • 1 cup powdered sugar
  • 1 tablespoon water

Instructions

  • Begin by rolling out your pie crust with a rolling pin. Be careful to not roll it out too thin
  • Using a 4” biscuit cutter, begin cutting out as many circles as you can from your pie crust.
  • Place a ½ tbsp of filling in the center of the circle of dough. The filling should not reach the edges but stay in the center without too much piling up.
  • Place another circle of dough over the circle of dough with the filling. Crimp the edges down to seal them. You can use your fingers or a fork. Carefully cut slits in the top of each pie.
  • Continue this process until you have all your little pies made.
  • In a small bowl, prepare your egg wash by cracking your egg and beating it well. Then, add the tablespoon of water and stir.
  • Brush the egg wash over each pie.
  • Place the pies a few at a time in the air fryer basket. As these cook, they may ‘ooze’ out a little of their filling, but if you seal the crust well and don't overfill then it won't be a big issue.
  • Air fry for about 8 to 10 minutes at 350 degrees F. Pies will be golden brown and crispy looking.
  • While the pies are cooling off, add the powdered sugar and water to a bowl. Stir well. Pour or dip pies into the glaze once they are completely cooled off.

Equipment

Nutrition

Serving: 1gCalories: 1157kcalCarbohydrates: 139gProtein: 15gFat: 59gSaturated Fat: 19gPolyunsaturated Fat: 7gMonounsaturated Fat: 28gTrans Fat: 0.003gCholesterol: 23mgSodium: 939mgPotassium: 283mgFiber: 6gSugar: 15gVitamin A: 145IUVitamin C: 2mgCalcium: 52mgIron: 6mg