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Air Fryer Cherry Cheesecake Egg Rolls

Air Fryer Cherry Cheesecake Egg Rolls

  • Author:
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20
  • Yield: 12-16 Servings 1x
  • Category: Baked Goods
  • Method: Air Fryer
  • Cuisine: American


There is nothing better than a homemade cherry cheesecake egg roll. Filled with the traditional cheesecake filling, this one is so good and yummy! This will soon be one of your family’s favorite desserts.


  • Egg Roll Wrappers
  • 8 ounces room temperature cream cheese
  • 1/3 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 21 ounces cherry pie filling
  • Powdered Sugar
  • Cooking Spray
  • Water


  1. Spray your air fryer basket with cooking spray.
  2. In a medium-sized bowl, mix the cream cheese, sugar, and vanilla extract.
  3. Layout an egg roll wrapper. On a flat surface.
  4. Add one to two tablespoons of cherry pie filling in the center, and then add 2 tablespoons of cream cheese filling on top.
  5. Use a pastry brush, and brush the water along the edges.
  6. Roll the egg roll, and then brush the top with water, so the egg roll is completely sealed and fold up the edges and brush with water.
  7. Once everything is sealed up., spray the egg roll wrapper with olive oil spray.
  8. Place the egg roll into the air fryer basket, and set the time for 8-10 minutes at 350 degrees F, air fryer setting.
  9. Let cool slightly, and sprinkle with powdered sugar.

Keywords: Air Fryer Cherry Cheesecake Egg Rolls