These Air Fryer Cheesy Ranch Potatoes are the ultimate easy side dish — crispy on the outside, tender on the inside, and bursting with cheesy, ranch-flavored goodness! Tossed with ranch seasoning and topped with melted cheese, these potatoes cook quickly in the air fryer, making them perfect for weeknight dinners, game day snacks, or holiday gatherings. Simple, flavorful, and irresistible, they’re a crowd-pleaser everyone will love!

If you’re looking for the perfect quick and easy side dish, these Air Fryer Cheesy Ranch Potatoes are about to become your new favorite! Crispy on the outside, tender on the inside, and bursting with cheesy, ranch-seasoned flavor, they’re incredibly simple to throw together with just a handful of ingredients.
Whether you’re serving them alongside burgers, grilled chicken, or a hearty roast, these potatoes are a guaranteed crowd-pleaser. Plus, thanks to the air fryer, you get all the crispy goodness!

Why You Will Love This Recipe!
- Quick and Easy – Ready in under 30 minutes with minimal prep and simple ingredients.
- Crispy and Flavorful – Perfectly crispy potatoes coated in bold ranch seasoning and melted cheese.
- Family-Friendly – A side dish that both kids and adults will love at any meal.
- Versatile Pairing – Pairs well with burgers, grilled chicken, steaks, or even brunch dishes.
Ingredients Needed

- Potatoes: Use russet or gold yukan.
- Ranch Dressing: Dry Package
- Bacon: Turkey Bacon or Regular Pork Bacon
- Oil: Use any high-heat oil, olive oil, extra virgin olive oil, coconut oil, or grapeseed oil.
How To Make Air Fryer Cheesy Ranch Potatoes Recipe

Step One: Wash and dry the potatoes with a kitchen towel or paper towel. Then dice the potatoes into quarters and then cut them again.

Step Two: Add the diced potatoes into the air fryer basket, spray or brush with olive oil, add your dry ranch seasoning mix on top, and toss to coat. Add diced bacon on top.

Step Three: Set air fryer temperature to 350 degrees F, and set cook time for 15-18 minutes until bacon has crisped and potatoes are softened. Add the cheese on top of the potatoes, and return to the air fryer. You don’t need to turn the air fryer on; the residual heat will melt the cheese.
Step Four: Serve with fresh herbs.

Air Fryer Cheesy Ranch Potatoes Recipe Recipe Tips
- Cut the potatoes into uniform sizes: Cut them into uniform sizes to ensure they cook evenly in the air fryer.
- Use a parchment paper liner: Use a parchment paper liner in the air fryer basket to prevent the potatoes from sticking and to make clean-up easier.
- Toss the potatoes in the ranch seasoning: Toss the potatoes in the ranch seasoning mixture until they are well coated. This will ensure that the potatoes are evenly flavored.
- Spread the potatoes out in a single layer: Spread the potatoes out in a single layer in the air fryer basket to ensure even cooking and a crispy exterior.
- Top with fresh herbs: Top the finished potatoes with fresh herbs such as parsley or chives to add a pop of color and flavor.
- Serve with your favorite dipping sauce: Serve the air fryer cheesy ranch potatoes with your favorite dipping sauce, such as sour cream or ranch dressing.
Storing & Reheating
- Storing: Store any leftover cheesy ranch potatoes in an airtight container in the refrigerator for up to 3–4 days. Let the potatoes cool completely before sealing to maintain their texture.
- Reheating: Reheat the potatoes in the air fryer at 350°F (175°C) for 3–5 minutes until warmed through and crispy again. Alternatively, microwave them for 1–2 minutes, though they will be softer instead of crispy.

What To Serve With The Best Air Fryer Cheesy Ranch Potatoes Recipe
These Air Fryer Cheesy Ranch Potatoes are rich, crispy, and loaded with flavor, making them the perfect side dish for so many meals. They pair wonderfully with grilled steaks, juicy burgers, barbecue chicken, or even air fryer pork chops.
For a lighter option, serve them alongside a fresh green salad or roasted vegetables to balance the richness. Whether you’re making a weeknight dinner, game day spread, or backyard cookout, these cheesy ranch potatoes are a guaranteed crowd-pleaser!
Best Air Fryer Cheesy Ranch Potatoes Recipe Recipe Faqs
What type of potatoes work best for this recipe? Baby potatoes, Yukon golds, or red potatoes work best because they get crispy outside while staying tender inside.
Do I need to peel the potatoes? No, keeping the skins on adds texture and flavor, but you can peel them if you prefer.
Can I use homemade ranch seasoning instead of a packet? Absolutely! Homemade ranch seasoning works great and lets you control the salt and spice levels.
How do I keep the cheese from burning? Add the cheese at the very end of cooking and let it melt using the air fryer’s residual heat.
Can I add extra toppings? Yes! Crispy bacon bits, chopped green onions, or a drizzle of sour cream make delicious additions

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Air Fryer Cheesy Ranch Potatoes Recipe
Description

Ingredients
- 1 pound Russet potatoes, diced
- 1 package ranch seasoning mix, dry
- 4 slices bacon, diced
- 2 teaspoons olive oil, optional
Instructions
- Wash and dry the potatoes with a kitchen towel or paper towel. Then dice the potatoes into quarters and then cut them again.
- Add the diced potatoes into the air fryer basket, spray or brush with olive oil, add your dry ranch seasoning mix on top, and toss to coat.
- Add diced bacon on top.
- Set air fryer temperature to 350 degrees F and set cook time for 15-18 minutes until bacon has crisped and potatoes are softened. Add the cheese to the potatoes, and return to the air fryer. You don't need to turn the air fryer on; the residual heat will melt the cheese.
- Serve with fresh herbs or sliced green onions..
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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