Air Fryer Hot Crab Dip Recipe

Rich, creamy and wicked delicious, this Air Fryer hot crab dip is going to become your next go-to appetizer for all your holiday parties. It’s warm, cheesy, savory and hits all the right spots. But what’s even better is that it takes just 10 minutes to make in your trusty Air Frye

I love trying new appetizer recipes using my Air Fryer- especially for holiday season and game day parties. 

If you’re like me and love hosting, you’ve got to try my easy Air Fryer French onion dip or Air Fryer elote dip if you can’t resist a good chip and dip situation. 

And if you’re more of a crunchy snack person, you have to try my Air Fryer jalapeno popper egg rolls, buffalo chicken wontons or some Air Fryer ranch ham and cheese pinwheels.   

Why You’ll Love this Recipe

• Easy to make: It’s one of the easiest appetizers you’ll ever make. You’ll just need under 20 minutes to get it ready from start to finish- hard to beat that! 
• Wicked delicious: The meaty crab, the flavorful seasonings and the creamy, cheesy dip together create a beautiful concoction that you’ll fall in love with. 
• Party favorite: It’s the perfect appetizer for any kind of party you’re hosting. The bold, savory flavors will have everyone coming back for more. 

Ingredients For the Air Fryer Hot Crab Dip Recipe

• Crab: I used lump crab meat here, but you could try using real crab meat or even some jumbo lump crab meat. 
• Cheese: You’ll need cream cheese (ideally the full fat version) and some shredded cheddar or Parmesan cheese for an extra depth of flavor. 
• Mayonnaise: Use regular or low fat mayonnaise- whatever you prefer. 
• Seasonings: To season, I used Old Bay seasoning, garlic powder, some ground mustard, salt and black pepper. 
• Worcestershire sauce: For its kick of savory, umami flavor. 
• Lemon juice: For its citrusy flavor and just to tie all those flavors together. 

Variations & Substitutions

• Lend the crab dip a spicy kick by adding some cayenne or a dash of your favorite hot sauce. 
• To make a vegetarian version of the recipe, use mock crab meat. 
• Make the dip healthier by choosing low fat cream cheese and using some unflavored Greek yogurt or sour cream instead of the mayonnaise.
• Bulk up the dip by adding some chopped marinated artichoke hearts and drained frozen spinach into the mix.
• You could also add some chopped fresh or pickled jalapenos to the dip to lend it a bit of a tangy, spicy flavor. 

How to Make Air Fryer Hot Crab Dip

Prep cream cheese: Start by whisking the cream cheese in a bowl using a whisk or a stand mixer. 

Mix time: Add all the ingredients except the crab meat. Also reserve some cheddar cheese for later. Mix again for about a minute. 

Add crab meat: Gently add and mix the crab meat into the mixture and pour it all into a baking dish. 

Air fry: Place your dish into the Air Fryer basket and cook for 5 minutes. Remove and top with the remaining cheese and air fry again for a few minutes, until the top is nice and melty. 

Tips & Tricks to Make Hot Crab Dip in the Air Fryer

• Start with softened cream cheese to get the perfect lump-free dip. I would recommend getting the cheese out for a few hours for it to come to room temperature before you use it for the recipe. 
• Make sure you drain the excess liquid from the can before you use the crab meat for the dip, otherwise, it can get all watery. 
• Be gentle while you’re folding the crab into the cream cheese mixture. Overly mixing it will get it to fall apart, and you won’t get those perfect chunks you’re looking for. 
• Check the dip at the 7 minute mark to ensure it isn’t burning on the top. Some Air Fryers can be really powerful, and you might end up with a dip that has a burnt top if you’re not careful. 
• You can also prep the dip up to 2 days ahead of time and then air fry it when you want to. Just assemble it in the baking dish, cover it and refrigerate. Then, all you need to do is let it rest out for a while and then air fry it. 
• Top the dip with chopped crispy bacon bits or fresh chives before you serve to give it that final finishing touch. 

Storage Instructions

Refrigeration: Store your leftover hot crab dip in the refrigerator for up to 3 days. Just make sure you cover the baking dish with plastic wrap first, or transfer it to an airtight container to keep it from drying out. 

Freezing: Freezing and thawing can change the texture of dairy products, which is why I wouldn’t recommend doing it with this dip. 

Reheating: You can reheat the dip in the microwave or in your Air Fryer. If you’re microwaving it, remember to pause in between every 30 second interval to be gentle. If you’re using the Air Fryer, choose a lower temperature setting to ensure the dip doesn’t burn. 

Serving Ideas & Suggestions

This creamy Air Fryer hot crab dip is so versatile and delicious- you can enjoy it in lots of ways. 

Serve it as a dip with low carb crackers or some keto garlic cheese bread to enjoy it as a nice low carb appetizer. I also love serving it with veggies like celery, cucumbers, carrots and bell peppers to make it healthier. 

And of course, you can also serve it with your favorite crunchy snacks like Air Fryer pita chips, Old Bay saltine crackers or some delicious ham and cheese twists. 

And if I have some leftovers, I use it as a spread with some crostini or in my breakfast bagel sandwich, and it tastes absolutely divine! 

FAQs

Can I make hot crab dip in the oven? You can! All you need to do is preheat your oven at 350 degrees and bake the dip for about 20 minutes or until it is nice and hot. 

Equipment Used:

• Instant Vortex Plus 7-in-1 Air Fryer Oven: Instant Vortex Plus 7-in-1 Air Fryer Oven with built-in Smart Cooking Programs, Digital Touchscreen, Easy to Clean Basket, 10 Quart Capacity, and a Stainless Finish
• Cast Iron Dip Pan: Lodge Oval casserole, 2 Quart, Blue

More Air Fryer Recipes

• AIR FRYER FROZEN MOZZARELLA CHEESE STICKS
• AIR FRYER CRAB CAKE SANDWICHES
• EASY AIR FRYER PITA CHIPS
• AIR FRYER KETO MAPLE BACON CRACK
• AIR FRYER CLASSIC CHICKEN TENDERS (TENDERLOINS)
• EASY AIR FRYER GARLIC PARMESAN CHICKEN WINGS