Air Fryer Cheesy Hasselback Potatoes

Air fryers are the hot new trend in cooking for all the right reasons. If you own an air fryer, you can make virtually anything crispy, tasty, and lower in fat than traditional frying. That’s why I loved making these air fryer cheesy Hassleback potatoes for my kids.

In this photo, you can see the finished product. I jazzed it up by adding sour cream, cheese, butter, and spices. They made an absolutely delicious air fryer side dish. While air fryer cheesy Hasselback potatoes may take a while to make, the finished product is worth it. 

Let’s talk about this recipe, how to make it, and all the little details you could possibly want to sink your teeth into.

If you are looking for even more Air Fryer Potato Recipes, here are some of my favorites: AIR FRYER EASY POUTINE FRENCH FRIES, AIR FRYER GARLIC ROASTED FINGERLING POTATOES, AIR FRYER SYRACUSE SALTED POTATOES and AIR FRYER OVEN GOLD RANCH POTATOES.

What Are Cheesy Hasselback Potatoes?

Cheesy Hasselback potatoes are a side dish from Sweden. The “Hasselback” part comes from the Hasselbacken Hotel, where the dish was first served. Hasselback potatoes are thinly sliced almost all the way through but left intact. Then, they’re baked. 

This cutting style is what defines the Hasselback style. It also makes the potatoes look elegant and restaurant-ready, which is always a plus. Cheesy Hasselback potatoes are Hasselback potatoes that have cheese placed between each cut, giving it a cheesetastic flavor. 

Traditionally, they’re made in the oven and baked. Today, we can take a short cut by using an air fryer to speed things up. 

Do Kids Love Air Fryer Cheesy Hasselback Potatoes?

If your kids are a fan of cheese, potatoes, and butter, the answer is a wholehearted YES! Parents who struggle with picky eaters will be happy to know that these potatoes are excellent for kids who love crispy, flavorful, and cheese-packed dishes. 

How Long Does It Take To Make Air Fryer Cheesy Hasselback Potatoes?

This recipe takes roughly an hour from start to finish, with prep work taking 15 minutes and the cooking part taking 30 to 40 minutes.

Ingredients

Here’s a breakdown of the ingredients needed:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Russet potatoes
• Butter, melted, unsalted
• Cheddar cheese, cut into slices that fit in between the slots
• Kosher salt
• Black pepper
• Garlic powder
• Chives
• Parsley

How To Make Cheesy Hasselback Potatoes In An Air Fryer

Here’s a step-by-step guide:

Preparation: Start by washing and drying the Russet potatoes. Make sure they are clean since you’ll be eating the skins.

Slicing the Potatoes: Carefully make slices across each potato, about 1/8 to 1/4 inch apart, making sure not to cut all the way through. A tip is to place chopsticks or wooden spoons on either side of the potato while slicing to prevent the knife from cutting all the way down.

Seasoning: Brush the potatoes with melted butter, ensuring they get into the slices. Sprinkle them with garlic powder, salt, and black pepper, again making sure the seasoning gets between the slices.

Air Fry: Preheat your air fryer to 390 degrees F (200 degrees C). Place the potatoes in the air fryer basket and set cook time for 30-40 minutes or until they soften and open up. The exact time will depend on the potatoes’ size.

Adding Cheese: Remove the potatoes from the air fryer. Insert slices of cheese into the cuts of each potato. You can use a mix of different cheeses for varied flavors.

Final Cooking: Return the potatoes to the air fryer and cook for 5-10 minutes, or until the cheese is melted and bubbly and the potatoes are cooked.

Garnishing and Serving: Remove the potatoes from the air fryer. Garnish with chopped fresh herbs like parsley or chives. Serve hot, with sour cream if desired.

Cheesy Hasselback Potato Recipe Modifications You Might Want To Try

Now that we’ve gone over the basic cheesy Hasselback potato recipe, it’s time to talk about how to customize it to suit your family’s tastes. These twists are highly recommended:

• Switch up the cheese. While most people use cheddar, you can always experiment with different flavors. Pepper Jack cheese is great if you want a spicy kick. Gouda delivers a nutty kick. Taco cheese can also be used to make a more Mexican-style treat while mozzarella will work well on Italian potatoes.
• Change the herbs. If you are gearing toward an Italian fusion night, try these cheesy Hasselback potatoes with basil and oregano. Mexican-themed potatoes tend to do well with chives, cilantro, and a little bit of jalapeno pepper. 
• Kick the spice up a notch. Jalapeno peppers aside, you can also add a spicy kick to your potatoes by adding a dash of cayenne pepper, crushed red pepper flakes, or even garlic to your spuds. Once they’re cooked, adding a splash of Tabasco can increase that heat.. 
• Garlic it up. Crushed minced garlic fries beautifully in an air fryer and enhances the garlicky flavor of your potatoes. 
• Drizzle some sauce on it. Need an Italian kick? Add pesto on top of your potatoes before you bake them. If you want to get a more “smokehouse” Hasselback potato, try drizzling barbecue sauce or ranch on top of your potatoes. 

Air Fryer Cheesy Hasselback Potatoes Recipe Faq’s

Can you reheat cheesy Hasselback potatoes?

Yes. If you want to reheat them, bake them at 400 degrees Fahrenheit for 20 to 25 minutes. Or, if you’re in a pinch, you can always microwave them until they’re fully heated through.

Can you freeze cheesy Hasselback potatoes?

While freezing them is an option, it comes with a major drawback: it can make them mushy. It’s best to store them in a refrigerator, wrapped in foil. 

What dishes work well with air fryer cheesy Hasselback potatoes?

The truly beautiful thing about these Hasselback potatoes is that they can be paired with almost any major food dish. However, many families find that cheesy Hasselback potatoes go well with classic family barbecue foods like wings, baby back ribs, hamburgers, and even grilled shrimp.

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