Easy Air Fryer Cheesy Hasselback Potatoes

These Easy Air Fryer Cheesy Hasselback Potatoes are crispy on the outside, tender on the inside, and loaded with gooey, melted cheese. Quick and simple to make, they’re a flavorful side that’s perfect for family dinners or entertaining guests.

These Air Fryer Cheesy Hasselback Potatoes take a classic side to the next level.

Crispy on the edges, tender in the center, and packed with melted cheese, they’re effortless to make in the air fryer and sure to impress at any meal, whether it’s a weeknight dinner or a special occasion.

Why You Will Love This Recipe!

• Crispy, golden edges with a tender, fluffy interior.
• Gooey, melted cheese in every bite.
• Quick and easy to prepare in the air fryer.
• Perfect side for family dinners or entertaining guests.
• Eye-catching presentation that looks gourmet with minimal effort.

If you are looking for even more Air Fryer Potato Recipes, here are some of my favorites: AIR FRYER EASY POUTINE FRENCH FRIES, AIR FRYER GARLIC ROASTED FINGERLING POTATOES, AIR FRYER SYRACUSE SALTED POTATOES and AIR FRYER OVEN GOLD RANCH POTATOES.

Ingredients Needed

• Russet Potatoes: Large starchy potatoes for tender, fluffy Hasselback centers

• Butter, Melted, Unsalted: Adds richness and helps crisp the potato edges
• Cheddar Cheese, Sliced: Melts perfectly between Hasselback potato slices for gooey flavor
• Kosher Salt: Enhances potato flavor and balances overall seasoning
• Black Pepper: Adds mild heat and depth to taste
• Garlic Powder: Provides savory, aromatic flavor throughout the potatoes
• Chives: Fresh herb for mild onion flavor and garnish
• Parsley: Adds fresh color and subtle earthy flavor as garnish

How To Make Easy Air Fryer Cheesy Hasselback Potatoes

Step One: Start by washing and drying the Russet potatoes.

Step Two: Carefully make slices across each potato, about 1/8 to 1/4 inch apart, making sure not to cut all the way through. A tip is to place chopsticks or wooden spoons on either side of the potato while slicing to prevent the knife from cutting all the way down.

Step Three: Brush the potatoes with melted butter, ensuring they get into the slices. Sprinkle them with garlic powder, salt, and black pepper, again making sure the seasoning gets between the slices.

Step Four: Preheat your air fryer temperature to 390 degrees F (200 degrees C). Place the potatoes in the air fryer basket and set cook time for 30-40 minutes or until they soften and open up. The exact time will depend on the size of the potatoes.

Step Five: Remove the potatoes from the air fryer. Insert slices of cheese into the cuts of each potato. You can use a mix of different cheeses for varied flavors.

Step Five: Return the potatoes to the air fryer and cook for 5-10 minutes, or until the cheese is melted and bubbly and the potatoes are cooked. Remove the potatoes from the air fryer. Garnish with chopped fresh herbs like parsley or chives. Serve hot, with sour cream if desired.

Easy Air Fryer Cheesy Hasselback Potatoes Recipe Tips

• Use firm russet potatoes: They hold their shape and cook evenly.
• Don’t slice all the way through: Keep the bottom intact to maintain the Hasselback structure.
• Brush between slices: Coat each potato with butter or oil to ensure crispy edges and rich flavor.
• Cook in a single layer: Avoid overcrowding the air fryer basket for even cooking.
• Add cheese last: Insert cheese after initial cooking to prevent burning and ensure it melts perfectly.
• Garnish for presentation: Sprinkle with fresh chives or parsley for color and added flavor.
• Optional seasoning: Experiment with garlic powder, paprika, or smoked salt for extra depth.

Storing Instructions

• Refrigerator: Let potatoes cool completely, then store in an airtight container for up to 3 days.
• Reheating: Reheat in the air fryer at 350°F for 5-7 minutes to restore crispiness, or warm in the oven at 350°F for 10-12 minutes.
• Freezing: Not recommended, as the cheese and potato texture may be affected.

Easy Air Fryer Cheesy Hasselback Potatoes Recipe Faqs

What type of potatoes work best? Russet potatoes are ideal for a fluffy interior and crispy edges.

Can I bake these in the oven instead of the air fryer? Yes, bake at 425°F for 30-40 minutes, brushing with butter halfway through, until tender and golden.

How do I slice potatoes for Hasselback without cutting all the way through? Use a Hasselback slicing rack or place chopsticks/wooden spoons on either side of the potato as a guide.

Can I prepare the cheese filling ahead of time? Yes, slice cheese in advance and insert after initial cooking for best melt and flavor.

Can I use other cheeses? Yes, try cheddar, gouda, mozzarella, or a mix for different flavors.

Can I make this recipe vegetarian? Yes, simply skip any meat additions and use butter or olive oil for crisping.

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• EASY AIR FRYER CHERRY AND NUTELLA STUFFED FRENCH TOAST
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