Air Fryer Cheese on Toast is a simple, fast, and delicious snack with perfectly melted, golden cheese. Made in the air fryer, it’s crispy on the outside, gooey on the inside, and ready in minutes.
If you love melty, cheesy goodness with zero fuss, Air Fryer Cheese on Toast is about to become your new favorite snack.
In just minutes, you get perfectly golden, crispy toast topped with gooey, bubbling cheese, no oven or stovetop required.
It’s simple, satisfying, and totally customizable, making it perfect for breakfast, a quick lunch, or an indulgent snack any time of day.
Why You Will Love This Recipe!
- Quick and Easy: Ready in just a few minutes with minimal effort.
- Perfectly Crispy: Toast comes out golden and crunchy every time.
- Melty, Gooey Cheese: Deliciously cheesy and satisfying in every bite.
- Customizable: Add herbs, spices, or extra toppings to suit your taste.
- No Mess: Made in the air fryer—no stovetop or oven cleanup required.
Ingredients Needed
- Bread: Provides a crispy base for cheesy topping.
- Cheese (sliced or shredded): Melts into a gooey, flavorful topping layer.
- Butter (optional): Adds richness and helps toast become golden.
- Garlic powder (optional): Enhances flavor with a subtle savory kick.
- Herbs (optional, like parsley or oregano): Adds fresh aroma and visual appeal.
- Salt (optional, if needed): Balances flavors and enhances the cheesy taste.
- Pepper (optional): Adds mild heat and depth to flavor.
How To Make Air Fryer Cheese on Toast
Step 1: Lightly butter the bread slices if desired, and sprinkle with optional garlic powder, salt, or pepper.
Step 2: Top each slice with your choice of cheese, evenly covering the surface. Add herbs for extra flavor if you like.
Step 3: Preheat the air fryer temperature to 370 degrees F (190°C) for 3-5 minutes. Place the prepared bread slices in a single layer in the basket. Air fry for 3-5 minutes, or until the cheese is melted, bubbly, and golden brown.
Step 4: Remove carefully from the air fryer and let cool slightly. Serve warm as a snack, breakfast, or side dish.
Air Fryer Cheese on Toast Recipe Tips
- Use sturdy bread: Thick slices hold up better and get perfectly crispy.
- Preheat your air fryer: Ensures even melting and browning of the cheese.
- Even cheese layer: Spread cheese evenly to avoid uneven cooking.
- Customize toppings: Sprinkle herbs, spices, or extra cheese for added flavor.
- Cook in a single layer: Avoid overlapping slices for best results.
Storing Instructions
- Room temperature: Best enjoyed fresh; store leftovers for up to 1 day.
- Refrigerate: Keep in an airtight container for up to 2 days; reheat in the air fryer for 1–2 minutes.
- Avoid freezing: Cheese on toast doesn’t freeze well and may become soggy.
Other Cooking Instructions
- Oven Method: Preheat the oven to 375°F (190°C). Place the prepared bread on a baking sheet and bake for 5–7 minutes, or until the cheese is melted and golden.
- Skillet Method: Heat a nonstick skillet over medium heat. Cook the buttered, cheese-topped bread slices 2–3 minutes per side until the cheese is melted and the bread is golden brown.
Air Fryer Cheese on Toast Recipe Faqs
Can I use any type of cheese? Yes! Cheddar, mozzarella, Swiss, or a mix work perfectly.
How long does it take to cook in the air fryer? About 3–5 minutes at 370°F (190°C), depending on your air fryer model.
Can I make it ahead of time? It’s best served fresh, but you can prep the bread and cheese in advance and air fry just before serving.
How do I keep the toast crispy? Cook in a single layer without overlapping slices, and don’t cover them while cooling.
Can I make this dairy-free? Yes, use plant-based cheese and butter alternatives for a dairy-free version.
More Easy Air Fryer Recipes
Sourdough Pumpkin Cinnamon Rolls Recipe
Sourdough French Toast Casserole
Air Fryer Sourdough Blueberry Muffins
Quick Sourdough Discard Dinner Rolls (One Hour Rise)
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Air Fryer Cheese on Toast
Description
Ingredients
- 4 slices Bread,
- 1 cup Cheese, sliced or shredded
- 2 teaspoons Butter, optional
- 1/4 teaspoon Garlic powder, optional
- 1 teaspoon Herbs, optional, such as parsley or oregano: finely chopped
- 1/2 teaspoon Salt, optional, to taste
- 1/4 teaspoon Pepper, optional, to taste
Instructions
- Lightly butter the bread slices if desired, and sprinkle with optional garlic powder, salt, or pepper.
- Top each slice with your choice of cheese, evenly covering the surface. Add herbs for extra flavor if you like.
- Preheat the air fryer to 370°F (190°C) for 3–5 minutes. Place the prepared bread slices in a single layer in the basket. Air fry for 3–5 minutes, or until the cheese is melted, bubbly, and golden brown.
- Remove carefully from the air fryer and let cool slightly. Serve warm as a snack, breakfast, or side dish.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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