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Air Fryer Cheese on Toast

Air Fryer Cheese on Toast

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 Servings

Description

Crispy, golden toast topped with perfectly melted cheese—Air Fryer Cheese on Toast is a quick and satisfying snack, breakfast, or lunch. Ready in minutes with minimal effort, it’s perfect for cheesy comfort food anytime.

Ingredients 

  • 4 slices Bread,
  • 1 cup Cheese, sliced or shredded
  • 2 teaspoons Butter, optional
  • 1/4 teaspoon Garlic powder, optional
  • 1 teaspoon Herbs, optional, such as parsley or oregano: finely chopped
  • 1/2 teaspoon Salt, optional, to taste
  • 1/4 teaspoon Pepper, optional, to taste

Instructions

  • Lightly butter the bread slices if desired, and sprinkle with optional garlic powder, salt, or pepper.
  • Top each slice with your choice of cheese, evenly covering the surface. Add herbs for extra flavor if you like.
  • Preheat the air fryer to 370°F (190°C) for 3–5 minutes. Place the prepared bread slices in a single layer in the basket. Air fry for 3–5 minutes, or until the cheese is melted, bubbly, and golden brown.
  • Remove carefully from the air fryer and let cool slightly. Serve warm as a snack, breakfast, or side dish.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 211kcalCarbohydrates: 14gProtein: 10gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 34mgSodium: 624mgPotassium: 66mgFiber: 1gSugar: 2gVitamin A: 348IUVitamin C: 0.1mgCalcium: 236mgIron: 1mg