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Air Fryer Breakfast Casserole

  • Author: ForkToSpoon.com
  • Prep Time: 10
  • Cook Time: 8
  • Total Time: 18
  • Yield: 6 Servings 1x
  • Category: Breakfast
  • Method: Air Fryer
  • Cuisine: American

Description

One of the easiest breakfast casseroles you will ever make. They are simple, and you can switch out any of the ingredients for your favorites. KETO Friendly and Low-Carb.


Ingredients

Scale
  • 4 eggs
  • 2 tablespoons heavy cream
  • 1 pound COOKED Italian sausage
  • 1 cup diced tomatoes & green chilies
  • 1/2 cup shredded cheddar cheese
  • 2 teaspoons Italian seasoning

Instructions

  1. In a large mixing bowl mix together the cooked Italian sausage, diced tomatoes, and Italian seasoning. Mix well.
  2. Add the shredded cheese.
  3. Add the eggs and heavy cream, and mix whisk. This will help the eggs get a bit frothy.
  4. Add the egg ingredients to the ramekins and then top off with some more shredded cheese.
  5. Set in your air fryer, for 5 to 8 minutes at 340 degrees F. (air fryer setting) note every air fryer is different so check your eggs to make sure they are completely done, before removing.

Notes

Note: very air fryer is different so check your eggs to make sure they are completely done, before removing.