Air Fryer Boneless Pork Chops

With a delectably crispy Parmesan cheese coating, my air fryer boneless pork chops are a delight! Crafted from simple pantry ingredients and ready in just 15 minutes, they offer a perfect solution for busy weeknight dinners.

If you are looking for the best air fryer boneless pork chops recipe you will love this recipe, and it’s packed with flavor.

This is one of my favorite easy air fryer dinner recipes, if you are looking for more quick meals, look no further than my recipe for easy shredded chicken tacos, cracker barrel southern fried chicken, or broccoli cheddar chicken (cracker barrel copycat).

If you love pork chop recipes, try my recipe for air fryer shake and bake pork chops, air fryer stuffed pork chops, or even my air fryer stuffed pork tenderloin recipe.

Ingredients Needed For Air Fryer Boneless Pork Chops

Here are the simple ingredients you will need for either thick boneless pork chops or thin boneless pork chops.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Boneless Pork Chops: These are the star of the dish, providing a lean and tender protein base for the recipe.
• Breadcrumbs: Help to create a crunchy texture on the outside of the pork chops, enhancing their overall appeal.
• Italian Seasoning: Provides a blend of herbs and spices that infuse the pork chops with delicious Italian flavors.
• Garlic Powder: Adds depth of flavor and a hint of garlic to complement the other seasonings.
• Salt and Pepper: Enhance the overall taste of the dish by seasoning the pork chops to perfection.
• Olive Oil: Helps to bind the breadcrumb mixture to the pork chops and promotes browning and crisping in the air fryer.

How To Cook Boneless Pork Chops In The Air Fryer

Cooking boneless pork chops in the air fryer is simple and yields delicious results. Here’s how to do it:

Preheat the Air Fryer: Preheat your air fryer to 400 degrees F (200°C) for a few minutes.

Prepare the Pork Chops: In a shallow dish, mix together breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Coat each pork chop with olive oil, then dredge it in the breadcrumb mixture, pressing gently to adhere.

Cook in the Air Fryer: Place the breaded pork chops in the air fryer basket in a single layer, making sure they are not overlapping. Depending on the size of your air fryer, you may need to cook the pork chops in batches.

Air Fry: Cook the pork chops in the preheated air fryer for about 10-15 minutes, flipping halfway through the cooking time, until they are golden brown and cooked through. The internal temperature of the pork chops should reach 145°F (63°C) for safe consumption.

Rest and Serve: Once cooked, remove the pork chops from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in juicier pork chops. Serve hot and enjoy!

Variations For Air Fryer Boneless Pork Chops

• Different Cheese: Experiment with different types of cheese for the coating, such as cheddar, Asiago, or Pecorino Romano, to change up the flavor profile.
• Seasoning Variations: Customize the seasoning blend to suit your taste preferences. Try adding smoked paprika, onion powder, dried herbs like thyme or rosemary, or a pinch of cayenne pepper for a spicy kick.
• Gluten-Free Option: Use gluten-free breadcrumbs or almond meal instead of traditional breadcrumbs for a gluten-free version of the recipe.
• Panko Crumbs: Substitute regular breadcrumbs with panko breadcrumbs for an even crispier coating.
• Marinade: Marinate the pork chops in your favorite marinade before breading and air frying for added flavor. Try a simple mixture of olive oil, garlic, lemon juice, and herbs.
• Sauce Toppings: Serve the cooked pork chops with a drizzle of barbecue sauce, honey mustard sauce, or a squeeze of lemon juice for extra flavor.
• Vegetarian Option: Replace the pork chops with thick slices of tofu or portobello mushrooms for a vegetarian alternative. Follow the same breading and air frying process.
• Herb Crust: Add fresh chopped herbs like parsley, basil, or cilantro to the breadcrumb mixture for a vibrant herb crust.

Pro Tips For Air Fry Boneless Pork Chops

• Even Thickness: For even cooking, try to purchase pork chops that are similar in thickness. If necessary, you can use a meat mallet to pound them to an even thickness.
• Avoid Overcrowding: Arrange the pork chops in a single layer in the air fryer basket, leaving space between each one to allow for proper air circulation. Cooking them in batches, if necessary, ensures they cook evenly.
• Flip Halfway Through: Flip the pork chops halfway through the cooking time to ensure they brown evenly on both sides. This helps to achieve a uniform golden crust.
• Check Internal Temperature: To ensure the pork chops are cooked through, use a meat thermometer to check the internal temperature. They should register 145°F (63°C) in the thickest part of the meat.
• Let Them Rest: Allow the cooked pork chops to rest for a few minutes before serving. This allows the juices to redistribute, resulting in juicier and more flavorful pork chops.

Faq’s

What temperature should I cook boneless pork chops in the air fryer? Preheat the air fryer to 400°F (200°C) before cooking the pork chops.

How long do I cook boneless pork chops in the air fryer? Cooking time can vary depending on the thickness of the pork chops, but generally, boneless pork chops take about 10-15 minutes in the air fryer. Flip them halfway through the cooking time for even browning.

How do I know when the pork chops are done? The pork chops are done when they reach an internal temperature of 145°F (63°C) when tested with a meat thermometer inserted into the thickest part of the meat.

Should I marinate the boneless pork chops before cooking them in the air fryer? Marinating the pork chops before cooking can add flavor and help tenderize the meat. If you choose to marinate them, do so for at least 30 minutes to allow the flavors to penetrate the meat.

Can I bread the pork chops before cooking them in the air fryer? Yes, you can bread the pork chops before cooking them in the air fryer. Follow your favorite breading recipe and ensure the pork chops are coated evenly before air frying.

Can I cook other cuts of pork in the air fryer? Yes, you can cook various cuts of pork in the air fryer, such as pork tenderloin, pork loin chops, or pork ribs. Adjust the cooking time and temperature accordingly based on the specific cut of meat.

How do I prevent boneless pork chops from drying out in the air fryer? To prevent pork chops from drying out, avoid overcooking them and ensure they reach the recommended internal temperature of 145°F (63°C). You can also brine or marinate the pork chops beforehand to help retain moisture.

How to reheat boneless pork chops in the air fryer:
To reheat boneless pork chops in the air fryer, preheat the air fryer to 350°F (175°C). Place the pork chops in the air fryer basket in a single layer and cook for 3-5 minutes, or until heated through. Check the internal temperature with a meat thermometer to ensure they reach 145°F (63°C) before serving.

More Pork Chop Recipes

• instant pot air fryer pork chops
• air fryer ranch pork chops
• air fryer keto pork chops
• air fryer stuffed pork chops
• air fryer teriyaki pork chops
• air fryer breaded pork chops
• air fryer italian pork chops