Easy Air Fryer Blackberry Hand Pies are so good! Made with a few simple ingredients, you can make these air-fried hand pies without turning on the oven!
This mini handheld blackberry pie recipe is a delicious dessert that will satisfy your sweet tooth! The pie crust is made with a pre-made pie crust. It’s then filled with blackberries, homemade or store-bought, and then brushed with an egg wash before baking.
Once fully baked in your air fryer, you can top them off with powdered sugar or whipped cream to make them even sweeter! This is a great way to make homemade blackberry hand pies in minutes! With only a few ingredients, you can have these anytime!
They are so good! It makes for a fabulous quick snack or dessert! My kids love them!
If you have been looking for even more Air Fryer Dessert Recipes, some of my favorites are AIR FRYER SUGAR COOKIES, AIR FRYER APPLE PLUM TARTS, AIR FRYER CARAMEL APPLE HAND PIES, and AIR FRYER CARAMEL APPLE DANISH.
Air-Fried Blackberry Hand Pies
They’re a delicious and sweet treat, perfect for the warm summer months! The crust of these pastries is made from a simple pie crust.
Then, it’s filled with a sweet batch of blackberries (frozen or fresh). Finally, the top crust is sealed together by brushing on an egg wash before baking them in the air fryer until golden brown. When you bite into one of these yummy pies, you’ll have a burst of tart blackberries and rich pie-filling flavor in every bite!
Ingredients Needed For Air Fryer Blackberry Hand Pies
Here are the simple ingredients, you will need:
- Refrigerated or Homemade Pie Crust: Use pre-made or homemade pie crusts for a flaky and tender base.
- Egg: Brush the crust with a beaten egg for a golden, glossy finish.
- Fresh or Frozen Blackberries: Provide the sweet and tangy filling for the hand pies.
- Granulated Sugar: Sweetens the blackberry filling and enhances its flavor.
- All-Purpose Flour: Helps thicken the blackberry filling and prevents it from becoming too runny.
- Lemon Juice: Adds a touch of acidity to balance the sweetness of the blackberries.
- Powdered Sugar: Used to make a simple glaze for drizzling over the baked hand pies.
- Milk: Combined with powdered sugar to create a smooth glaze for the finished pies.
How To Make Air Fryer Blackberry Hand Pies
Here are the simple steps:
Step One: Rinse the blackberries and place them on a paper towel-covered plate for an hour. (This will help dry out the berries.)
When they are dry, cut the berries in half before placing them in a bowl; fold in the sugar, lemon juice, ground cinnamon, and flour, and mix well to coat the blackberries.
Step Three: Add the blackberry mixture to a saucepan, and over medium-high heat, simmer until the blackberry mixture is thickened. Using a fork or potato masher, mash the blackberries until smooth.
Step Four: Roll out your dough. Using a biscuit cutter or a drinking glass, cut the circles out (about 3 to 4 inches), and then add about two tablespoons of pie filling to the center of the dough.
Step Five: Using a fork, seal the edges. Then, using a pastry brush, brush with the egg wash.
Step Six: Spray your basket with cooking spray, then set your Blackberry Hand Pies into the air fryer basket. Set the air fryer temperature to 380 degrees F, air fryer setting, and set cook time for 8-10 minutes or until golden brown.
Step Seven: While the pies are cooking, make the icing in a small bowl. Add the powdered sugar and milk to the bowl and mix well. Then, drizzle over the blackberry hand pies right before serving.
Air Fryer Blackberry Hand Pies Recipe Tips
- Don’t Overfill: While it’s tempting to add as much filling as possible, overfilling can cause the pies to burst open during cooking. A spoon or two of the blackberry mixture should suffice.
- Seal Edges Firmly: Press the edges of your hand pies firmly with a fork to ensure they are well sealed. This helps prevent any leakage of the filling.
- Pierce the Tops: Before air frying, pierce the top of each hand pie with a fork or knife. This allows steam to escape and helps prevent the pies from bursting.
- Space Them Out: Don’t overcrowd your air fryer. Hand pies need space for the hot air to circulate properly. Depending on the size of your air fryer, you might need to cook them in batches.
- Brush with Egg Wash: Before air frying, brush the top of each pie with an egg wash (a beaten egg mixed with a tablespoon of water) for a golden and shiny finish.
- Keep an Eye on Them: Hand pies can brown quickly in an air fryer. It’s a good idea to check them halfway through the suggested cooking time to ensure they’re not overcooking.
- Let Them Cool: Once cooked, transfer the hand pies to a cooling rack. This will keep the bottoms crispy and prevent them from becoming soggy from trapped steam.
- Dust & Serve: For an extra touch of sweetness, consider dusting your cooled hand pies with a sprinkle of powdered sugar before serving.
Air Fryer Blackberry Hand Pies Recipe Faqs
Can I use frozen blackberries for this recipe? Yes, frozen blackberries work well. Just make sure to thaw and drain them to avoid excess moisture in the filling.
How do I prevent the hand pies from getting soggy? To prevent sogginess, make sure to drain any excess liquid from the blackberries and use a thickening agent like flour in the filling.
Can I make the pie crust from scratch? Absolutely! Homemade pie crust can be used in place of refrigerated crust for a more personalized touch.
How do I store leftover hand pies? Store leftover hand pies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week.
Can I freeze the hand pies before cooking? Yes, you can freeze unbaked hand pies. Arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
How do I reheat leftover hand pies? Reheat hand pies in the air fryer at 350°F (175°C) for 3-5 minutes until warmed through and crispy.
Can I substitute other fruits for blackberries? Yes, you can use other fruits like raspberries, blueberries, or a mix of berries. Adjust the sugar amount based on the sweetness of the fruit used.
What can I use instead of an egg wash? If you prefer not to use egg wash, you can use milk or a dairy-free milk alternative to brush the pies for a similar golden finish.
How can I make the pies extra crispy? For an extra crispy texture, lightly spray the hand pies with cooking spray before air frying.
Can I add spices to the filling? Yes, feel free to add spices such as cinnamon or nutmeg to the filling for additional flavor.
More Air Fryer Pie Recipes:
- AIR FRYER APPLE PLUM TARTS
- AIR FRYER CARAMEL APPLE HAND PIES
- EASY AIR FRYER APPLE PIE BAKED APPLES
- AIR FRYER CHERRY HAND PIES
- AIR FRYER MINI CHERRY PIE
- EASY AIR FRYER CHERRY CRUMB PIE
- AIR FRYER LEMON PIE
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Air Fryer Blackberry Hand Pies
Description
Ingredients
blackberry hand pies:
- 1 package refrigerated pie dough
- 1 egg, beaten–egg wash
- 1 cup fresh blackberries
- ¼ cup sugar
- 3 tablespoons flour
- 2 tablespoons lemon juice
icing/glaze:
- 1 cup powdered sugar
- 1-2 tablespoons milk
Instructions
- Rinse the blackberries and place them on a paper towel-covered plate for an hour. (This will help dry out the berries) When they are dry, cut the berries in half before placing them in a bowl, fold in the sugar, lemon juice, ground cinnamon, and flour, mix well to coat the blackberries.
- Add the blackberry mixture in a saucepan, and over medium-high heat, simmer until the blackberry mixture is thickened. Using a fork or potato masher, mash the blackberries until they are smooth.
- Roll out your dough, using a biscuit cutter or a drinking glass, cut the circles out (about 3 to 4 inches), and then add about 2 tablespoons of pie filling in the center of the dough.
- In a small cup, mix the egg with a fork. This will be the egg wash.
- Using a fork, seal the edges. Then using a pastry brush, brush with the egg wash.
- Spray your basket with cooking spray, and then set your Blackberry Hand Pies into the air fryer basket. Set the temperature to 380 degrees F, air fryer setting, for 8 to 10 minutes, or until golden brown.
- While the pies are cooking, make the icing in a small bowl: Add the powdered sugar and milk to a small bowl and mix well. Then drizzle over the blackberry hand pies right before serving.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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Sharon Ronald
How much cinnamon is used as quantity not listed. Thanks.
Judy
These look delicious. Do you turn the hand pies half way?