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Air-Fryer-Blackberry-Hand-Pies

Air Fryer Blackberry Hand Pies 

5 from 3 votes
Prep Time: 30 minutes
Cook Time: 15 minutes
10 minutes
Total Time: 55 minutes
Servings: 8 Servings

Description

Air Fryer Blackberry Hand Pies -- How often have you been in the kitchen, looking to make a quick and easy dessert for dinner guests? Too many times to count! These blackberry hand pies are a great choice.

Ingredients 

blackberry hand pies:

  • 1 package refrigerated pie dough
  • 1 egg, beaten--egg wash
  • 1 cup fresh blackberries
  • ¼ cup sugar
  • 3 tablespoons flour
  • 2 tablespoons lemon juice

icing/glaze:

  • 1 cup powdered sugar
  • 1-2 tablespoons milk

Instructions

  • Rinse the blackberries and place them on a paper towel-covered plate for an hour. (This will help dry out the berries) When they are dry, cut the berries in half before placing them in a bowl, fold in the sugar, lemon juice, ground cinnamon, and flour, mix well to coat the blackberries.
  • Add the blackberry mixture in a saucepan, and over medium-high heat, simmer until the blackberry mixture is thickened. Using a fork or potato masher, mash the blackberries until they are smooth.
  • Roll out your dough, using a biscuit cutter or a drinking glass, cut the circles out (about 3 to 4 inches), and then add about 2 tablespoons of pie filling in the center of the dough.
  • In a small cup, mix the egg with a fork. This will be the egg wash.
  • Using a fork, seal the edges. Then using a pastry brush, brush with the egg wash.
  • Spray your basket with cooking spray, and then set your Blackberry Hand Pies into the air fryer basket. Set the temperature to 380 degrees F, air fryer setting, for 8 to 10 minutes, or until golden brown.
  • While the pies are cooking, make the icing in a small bowl: Add the powdered sugar and milk to a small bowl and mix well. Then drizzle over the blackberry hand pies right before serving.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer

Nutrition

Serving: 1ServingCalories: 207kcalCarbohydrates: 36gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 21mgSodium: 96mgPotassium: 67mgFiber: 2gSugar: 22gVitamin A: 72IUVitamin C: 5mgCalcium: 16mgIron: 1mg