Home → Recipes → Dinner → Beef → Air Fryer Bison Steak

Air Fryer Bison Steak

Name: Air Fryer Bison Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 bison steak (Rib Eye); ½ teaspoon salt (adjust to taste); ½ teaspoon freshly ground black pepper (adjust to taste); 2 teaspoons butter (unsalted); 1 teaspoon garlic powder (adjust to taste)

Jump to recipe

This easy air fryer bison steak recipe is perfect for a quick meal or a juicy steak in minutes!

If you love all things Bison, try my recipe for Air Fryer Bison Medallions, Air Fryer Bison Burger, and Air Fryer Bison Meatballs!

Easy Air Fryer Bison Steak—it’s fantastic! If you love a great steak from your favorite kitchen appliance, this is one of the best! Juicy and delicious, what else is there to say?

Air frying bison steak offers a quick and convenient way to enjoy this lean and flavorful meat without sacrificing taste or tenderness. The air fryer’s rapid hot air circulation ensures even cooking and a juicy interior while achieving a perfect sear on the outside.

Bison steak, known for its rich flavor and lower fat content than beef, becomes exceptionally tender when cooked in the air fryer. With minimal preparation and cooking time, you can savor a succulent bison steak packed with nutrients and bursting with natural flavor, making it a healthy and satisfying meal option.

Ingredients Needed For Air Fryer Bison Steak

Here are the ingredients you will need to make bison steak in air fryer:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Bison Steak: Bison steak is a lean and flavorful cut of meat that cooks beautifully in the air fryer. It offers a healthy and delicious alternative to beef.
Butter: Adding a pat of butter to the bison steak helps to keep it moist and enhances its rich flavor, resulting in a tender and juicy final dish.
Seasonings: A combination of salt, pepper, and garlic powder ensures that the bison steak is perfectly seasoned, elevating its taste and adding depth of flavor. Adjust the seasonings according to your preference to create a customized and delicious steak.

How To Cook Bison Steak in Air Fryer

To cook bison steak in the air fryer, follow these simple steps:

Preheat the Air Fryer: Preheat your air fryer to 400 degrees F (200°C) for 3-5 minutes.

Season the Bison Steak: Season the bison steak generously with salt, pepper, and garlic powder on both sides to ensure even seasoning.

Place in the Air Fryer: Place the seasoned bison steak in a single layer in the air fryer basket, ensuring that the basket is not overcrowded to allow proper air circulation.

Cook the Bison Steak: Cook the bison steak in the air fryer for 8-10 minutes, flipping halfway through the cooking time for even cooking. Adjust the cooking time based on the thickness of the steak and your desired level of doneness.

Check for Doneness: Use a meat thermometer to check the internal temperature of the bison steak. For medium-rare, the temperature should read around 130-135°F (54-57°C), and for medium, it should be around 140-145°F (60-63°C).

Rest and Serve: Once the bison steak reaches your desired level of doneness, remove it from the air fryer and let it rest for a few minutes before slicing. This redistributes the juices, resulting in a more tender and flavorful steak. Serve hot, and enjoy your perfectly cooked bison steak!

Pro Tips

Use High-Quality Bison Steak: Start with high-quality bison steak for the best flavor and texture. Look for well-marbled cuts and preferably grass-fed bison for optimal taste.
Preheat the Air Fryer: Always preheat your air fryer before cooking to ensure even and consistent results.
Oil the Steak: Lightly brush or spray the bison steak with oil before seasoning to help prevent it from sticking to the air fryer basket and to promote a crispy exterior.
Don’t Overcook: Bison steak is leaner than beef, so it cooks faster and can become tough if overcooked. Keep an eye on the steak and use a meat thermometer to ensure it reaches your desired level of doneness without overcooking.
Let it Rest: After cooking, allow the bison steak to rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful steak.
Season Liberally: Bison steak has a slightly sweeter and richer flavor than beef. To enhance its natural taste, don’t be afraid to season it generously with your favorite herbs and spices.

Internal temperature chart

Here’s a simple internal temperature chart for cooking bison steak to different levels of doneness:

Rare: 120-125°F (49-52°C)
Medium Rare: 130-135°F (54-57°C)
Medium: 140-145°F (60-63°C)
Medium Well: 150-155°F (66-68°C)
Well Done: 160°F (71°C) or above

Remember to always use a meat thermometer to ensure accuracy and safety when cooking bison steak or any other type of meat.

Faq’s

Can I Cook Frozen Bison Steak in the Air Fryer? While it’s possible to cook frozen bison steak in the air fryer, it’s recommended to thaw it first for more even cooking and better results.

What Temperature Should I Set the Air Fryer to for Bison Steak? Generally, a temperature of around 400°F (200°C) works well for cooking bison steak in the air fryer. However, the exact temperature and cooking time may vary depending on the thickness of the steak and your preferred level of doneness.

How Long Should I Cook Bison Steak in the Air Fryer? Cooking time will depend on the thickness of the steak and your desired level of doneness. As a general guideline, aim for about 8-10 minutes for medium-rare steak, flipping halfway through the cooking time.

Should I Marinate Bison Steak Before Cooking? While marinating is not necessary for bison steak, it can add extra flavor and tenderness. If you choose to marinate, keep it simple with ingredients like olive oil, garlic, herbs, and spices.

How Do I Know When Bison Steak is Done Cooking? The best way to determine the doneness of bison steak is by using a meat thermometer. For medium-rare steak, aim for an internal temperature of 135-140°F (57-60°C). Let the steak rest for a few minutes before slicing to allow the juices to redistribute.

More Air Fryer Recipes

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!