The Air Fryer Beer Can Burger recipe combines the juicy goodness of a beef patty stuffed with cheese and wrapped in crispy bacon. Cooked in the air fryer, it ensures a perfect balance of flavors with each bite, making it a deliciously satisfying meal straight from your kitchen.
Craving a juicy, flavorful burger with a twist? Try this Air Fryer Beer Can Burger Recipe! Using the air fryer for perfectly cooked burgers and the unique addition of a beer can to create a savory, juicy patty, this recipe takes your burger game to the next level.
It’s an easy and fun way to enjoy a delicious meal in no time—perfect for your next cookout or weeknight dinner!
Why You Will Love This Recipe!
- 🍔 Juicy & Tender Patties: The beer can method creates super juicy and flavorful burgers.
- ⏱️ Quick & Easy: Ready in no time, perfect for busy weeknights or impromptu cookouts.
- 🍺 Unique Flavor: The beer adds a savory depth that elevates your burger experience.
- 🍽️ Air Fryer Magic: Get perfectly cooked burgers with minimal mess and effort.
- 🌟 Fun Twist: The beer can method is a fun and creative way to make your burgers stand out!
Ingredients Needed
- Ground beef: For juicy and flavorful burger patties
- Beer can: To create a savory, juicy burger
- Onion powder: For a mild, savory flavor boost
- Garlic powder: To enhance the burger’s taste
- Salt: To season and bring out all flavors
- Black pepper: For a touch of heat and spice
- Burger bun: For a delicious base to stack toppings
- Cheese slices: To melt perfectly on top of burgers
- Bacon: For Added Flavor
- Lettuce: To add crunch and freshness
- Tomato slices: For a refreshing and juicy addition
- Pickles: For a tangy, crunchy burger topping
How To Make Air Fryer Beer Can Burger
Step One: In a bowl, season the ground beef with onion powder, garlic powder, salt, and pepper. Mix well to incorporate the spices evenly throughout the beef.
Shape the Patties: Take a portion of the seasoned ground beef and form it into burger patties. Make sure the patties are slightly larger than your buns since they will shrink while cooking.
Wrap the Bacon Around the Burgers: Take the partially cooked bacon strips and wrap them around the edges of each burger patty. Use toothpicks to secure the bacon in place around the burger.
Cook the Burgers: Preheat the air fryer to 375°F (190°C). Place the bacon-wrapped burgers in the air fryer basket, making sure they’re not overcrowded. Cook for 12-15 minutes, flipping halfway through, until the bacon is crispy and the burgers are cooked through.
Add Cheese (Optional): In the last minute of cooking, add a slice of cheese on top of each burger if desired, and allow it to melt.
Toast the Buns (Optional): Lightly toast the burger buns in the air fryer for 2-3 minutes at 350°F (175°C) for a warm, crispy texture.
Assemble the Burger: Place the bacon-wrapped burger patties on the buns, adding your choice of toppings like lettuce, tomato, and pickles. Your Air Fryer Beer Can Burger with bacon wrapped around it is ready to enjoy—juicy, flavorful, and packed with savory goodness!
Air Fryer Beer Can Burger Recipe Tips
- Choose the Right Beer Can: Use a standard-sized beer can to create the perfect shape for the burger. You can also use a soda can if you prefer a smaller burger.
- Don’t Overstuff the Patty: When adding cheese or other fillings, avoid overstuffing the patty. Too much filling can cause the burger to fall apart while cooking.
- Use Parchment Paper: Line the air fryer basket with parchment paper to help prevent sticking and make cleanup easier.
- Check Internal Temperature: To ensure the burger is cooked thoroughly, use a meat thermometer to check the internal temperature. Aim for 160°F (71°C) for beef burgers.
- Flip Halfway: For an even crisp, flip the burger halfway through the cooking time to ensure both sides are golden and crispy.
- Add Toppings After Cooking: Add lettuce, tomato, or any other fresh toppings after the burger is cooked to preserve their texture and flavor.
Storing
To store Air Fryer Beer Can Burgers, let them cool completely before transferring them to an airtight container. Refrigerate for up to 3 days. For longer storage, wrap each burger individually in plastic wrap or foil and freeze for up to 3 months. To reheat, use the air fryer or oven to retain the crispness of the bacon and burger.
What To Serve With Air Fryer Beer Can Burger Recipe
The Air Fryer Beer Can Burger pairs perfectly with a variety of sides to round out your meal. Serve it with crispy air fryer fries or onion rings for a classic burger experience. You can also add a fresh side salad or coleslaw for a light, refreshing contrast to the rich, savory burger. For a fun twist, try pairing it with pickles, roasted vegetables, or even some spicy jalapeño poppers to add an extra kick!
Air Fryer Beer Can Burger Recipe Faqs
Can I use turkey or chicken instead of beef? Yes! You can substitute ground turkey or chicken for the beef, but be sure to adjust the cooking time since lean meats cook faster. 🍗
How do I prevent the burger from falling apart? Make sure to compact the patty well and avoid overstuffing with cheese or fillings. Using a beer can helps keep the shape intact. 🍺
Can I make these ahead of time? Absolutely! Prepare the burgers and store them in the fridge for up to a day before cooking. They can also be frozen for up to 3 months. ❄️
How long does it take to cook the burger? Cook the burger at 375°F (190°C) for about 12-15 minutes, flipping halfway through for a perfectly crispy exterior. ⏱️
Can I add other toppings while cooking? It’s best to add fresh toppings like lettuce, tomato, and pickles after cooking to keep them fresh and crisp.
More Easy Air Fryer Recipes
- Air Fryer Moose Munch Caramel Popcorn Recipe
- Air Fryer Cabbage Chips
- EASY Lipton Onion Soup Meatloaf Recipe
- Air Fryer Popeyes Fried Chicken Recipe
- Air Fryer Meat Pies
- Air Fryer Sweet Potato Home Fries
- Air Fryer Breakfast Egg Tarts
- Air Fryer Copycat Starbucks Vanilla Bean Scones
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Air Fryer Beer Can Burger
Description
Ingredients
- 1 lb ground beef, or your choice of ground meat
- 1/2 teaspoon onion powder, to taste
- 1/2 teaspoon garlic powder, to taste
- 1/2 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- 4 slices bacon
- 4 slices cheese, cheddar, American, or your favorite
- 4 hamburger buns
- Optional: onions, pickles, lettuce, tomatoes, or pickles, lettuce, tomatoes, or other topping ,
Instructions
- In a bowl, season the 1 lb ground beef with 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Mix well to incorporate the spices evenly throughout the beef.
- Take a portion of the seasoned ground beef and form it into burger patties. Make sure the patties are slightly larger than your buns since they will shrink while cooking.
- Take the 4 slices bacon and wrap them around the edges of each burger patty. Use toothpicks to secure the bacon in place around the burger.
- Preheat the air fryer to 375°F (190°C). Place the bacon-wrapped burgers in the air fryer basket, making sure they’re not overcrowded. Cook for 12-15 minutes, flipping halfway through, until the bacon is crispy and the burgers are cooked through.
- In the last minute of cooking, add a 4 slices cheese on top of each burger if desired, and allow it to melt.
- Lightly toast the 4 hamburger bunss in the air fryer for 2-3 minutes at 350°F (175°C) for a warm, crispy texture.
- Place the bacon-wrapped burger patties on the buns, adding Optional: onions, pickles, lettuce, tomatoes, or pickles, lettuce, tomatoes, or other topping Your Air Fryer Beer Can Burger with bacon wrapped around it is ready to enjoy—juicy, flavorful, and packed with savory goodness!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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