Air Fryer, Balsamic Glazed Chicken (Chicken Thighs)
I recently stocked up on chicken thighs, when they were 99 cents a pound, and I have been playing around with seasoning them. This is a GREAT budget-friendly meal, and it’s really easy to make and very flavorful.
Here are the steps, so you can make it in your very own air fryer,
In a small bowl, mix together the balsamic vinegar, honey mustard, minced garlic, salt, and pepper.
In an air fryer safe pan (which is any oven-safe pan) add the chicken thighs.
Then pour the sauce over the chicken thighs.
Set the pan into the air fryer and set the temperature to 350 degrees F, for 7 minutes. (air fryer setting) After 7 minutes, spoon some of the sauce over the chicken thighs and air fry for another 7 minutes. Check the chicken’s internal temperature which should read at least 165 degrees F. If it is not fully cooked add it back for another 5 minutes.
Plate, serve and enjoy!
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
RSVP International Endurance (DILL) Spice Measuring Spoons, Stainless Steel
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Don’t Forget to Pin–
Air Fryer, Balsamic Glazed Chicken (Chicken Thighs)
Air Fryer, Balsamic Glazed Chicken (Chicken Thighs)
- Prep Time: 5
- Cook Time: 20
- Total Time: 25
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Description
I recently stocked up on chicken thighs, when they were 99 cents a pound, and I have been playing around with seasoning them. This is a GREAT budget-friendly meal, and it’s really easy to make and very flavorful.
Ingredients
- 1/2 cup balsamic vinegar
- 4 tablespoons honey
- 1 teaspoon honey mustard
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 bone-in, skin-on, chicken thighs
Instructions
- In a small bowl, mix together the balsamic vinegar, honey mustard, minced garlic, salt, and pepper.
- In an air fryer safe pan (which is any oven-safe pan) add the chicken thighs.
- Then pour the sauce over the chicken thighs.
- Set the pan into the air fryer and set the temperature to 350 degrees F, for 7 minutes. (air fryer setting) After 7 minutes, spoon some of the sauce over the chicken thighs and air fry for another 7 minutes. Check the chicken’s internal temperature which should read at least 165 degrees F. If it is not fully cooked add it back for another 5 minutes.
- Plate, serve and enjoy!
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