Air Fryer Bacon Wrapped Peaches

Air Fryer Bacon Wrapped Peaches are a sweet and savory treat, combining juicy peaches with crispy bacon. Quick and easy to make for a delicious appetizer or snack!

Air Fryer Bacon Wrapped Peaches are a perfect blend of sweet and savory, offering a unique and delicious twist on traditional appetizers. The juicy, ripe peaches are wrapped in crispy, smoky bacon, creating a mouthwatering contrast of flavors and textures.

The air fryer ensures the bacon crisps up perfectly while the peaches remain tender and flavorful. This easy-to-make dish is ideal for a quick snack, appetizer for parties, or even a light dessert. Whether you’re serving them as a unique starter or a fun bite-sized treat, Air Fryer Bacon Wrapped Peaches are sure to impress!

Why You Will Love This Recipe!

• Sweet and Savory Combo: The juicy peaches and crispy bacon create a perfect balance of flavors.
• Quick and Easy: This recipe is simple to make and cooks in minutes, making it a great last-minute snack or appetizer.
• Perfectly Crispy Bacon: The air fryer ensures the bacon crisps up just right, without drying out the peaches.
• Unique and Impressive: This unexpected pairing of bacon and peaches will wow your guests with its delicious contrast.
• Versatile: Great as an appetizer, snack, or even a fun side dish for any meal.
• Minimal Cleanup: With the air fryer, there’s little mess to clean up, making it a hassle-free treat.

Ingredients Needed

• Peaches: Ripe peaches bring a sweet, succulent base to this dish, their juicy flesh perfectly complementing the crispy bacon wrap.
• Bacon: Thin slices of bacon wrap snugly around the peaches, rendering into a crispy, smoky exterior that’s irresistibly savory.
• Fresh Basil: Perfect for a dramatic presentation.
• Olive Oil: For added flavor.
• Balsamic Glaze (optional): Drizzling balsamic glaze over the cooked bacon-wrapped peaches introduces a tangy sweetness, elevating the dish with a gourmet touch.

How To Make Air Fryer Bacon Wrapped Peaches

Step One: If you use canned peaches, drain the peaches; otherwise, peel and cut your fresh peaches into quarters. Place a basil leaf on top of the peach, and then wrap the bacon tightly around the peach and basil leaf. As you wrap them, place them into the air fryer basket. If you have to use a toothpick to secure the bacon to the peach, add them. (Make sure they have been soaked for about 10 minutes to prevent burning)

Step Two: Spray your air fryer basket with cooking spray, and then place your bacon-wrapped peaches into the basket. Use a pastry brush and brush with olive oil. Set the temperature to 370 degrees F and set the air fryer cook time for 10-12 minutes.

Step Three: Remove when the bacon is crispy.

Air Fryer Bacon Wrapped Peaches Recipe Tips

• Use Ripe Peaches: You can’t go to the farmer’s market or grocery store without buying perfect peaches. I’ve found that these are usually rock-hard and either way too mushy, so if you want your bacon-wrapped peaches, buy them a few days ahead! You’ll have soft fruit in just enough time to cook with it when they’re ready at home on their counter after ripening.
• Use Regular Bacon: This is an excellent recipe for bacon; the cooking time will vary depending on your air fryer and how thick your bacon is. This is a great time to use flavored bacon, such as maple or glazed.
• Serve Them Hot: Air-fried Peaches Wrapped With Bacon are best served hot from the air fryer when juicy and tender.

How To Serve Air Fryer Bacon Wrapped Peaches

I love serving these bacon-wrapped peaches and top with a scoop of vanilla ice cream and Air Fryer Toasted and Roasted Walnuts. This is an excellent combination of the salt from the bacon and the creaminess of the vanilla ice cream! It’s a great summertime or winter treat!

My kids loved serving this to their friends at our game-day celebration!

Storing

• Storing: After cooking, place the bacon-wrapped peaches in an airtight container and refrigerate for up to 2-4 days.
• Freezing: For longer storage, freeze the cooked bacon-wrapped peaches in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
• Reheating: To reheat, place the frozen bacon-wrapped peaches in the air fryer at 350°F for about 5-7 minutes, or until heated through and the bacon is crispy.

Air Fryer Bacon Wrapped Peaches Recipe Faqs

Can I use canned peaches for this recipe? Yes, you can use canned peaches. Ensure they are well-drained before wrapping them with bacon.

How do I prevent the bacon from burning? To prevent burning, consider soaking toothpicks in water for about 10 minutes before using them to secure the bacon. This helps avoid toothpicks catching fire during cooking.

Can I use flavored bacon? Absolutely! Using flavored bacon, such as maple or glazed, can add an extra layer of taste to your dish.

How do I store leftovers? Place any leftover bacon-wrapped peaches in an airtight container and refrigerate for up to 2-4 days.

Can I reheat these peaches? Yes, to reheat, place the bacon-wrapped peaches in the air fryer at 350°F for about 5-7 minutes, or until heated through and the bacon is crispy.

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• AIR FRYER FRUIT TART
• AIR FRYER WAFFLE BOWL

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