Home → Recipes → Breakfast → Eggs → Air Fryer Bacon Bombs

Air Fryer Bacon Bombs

Name: Air Fryer Bacon Bombs
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 can crescent rolls; 2 mozzarella cheese sticks; 6-7 slices cooked bacon; 2 tablespoons butter; Italian Seasoning; Garlic Powder

Jump to recipe

Air Fryer Bacon Bombs — Cooks, get your taste buds ready for the best bacon bombs you’ve ever had! These air fryer bacon bombs are easy to make and delicious. Plus, they’re a great way to use up any extra bacon you have lying around. So what are you waiting for? Start cooking!

Easy Air Fryer Bacon Bombs

Indulge in the ultimate savory treat with these Easy Air Fryer Bacon Bombs. Combining crispy bacon, creamy cheese, and tender biscuit dough, these delectable bombs are bursting with flavor in every bite. Simply wrap the cheese-filled biscuit dough in bacon, air fry until golden and crispy, and watch as they disappear in minutes.

Perfect for breakfast, brunch, or as a party appetizer, these bacon bombs are sure to be a hit with family and friends alike. With minimal prep and maximum flavor, they’re the ultimate indulgence for bacon lovers everywhere.

Why You Will Love Air-Fried Bacon Bombs

You’ll love Air-Fried Bacon Bombs for their irresistible combination of crispy bacon, gooey cheese, and fluffy biscuit dough, creating a symphony of flavors and textures in every bite.

They’re incredibly easy to make, requiring just a few simple ingredients and minimal prep time, making them perfect for busy mornings or impromptu gatherings.

The air fryer ensures that the bacon bombs cook evenly and become wonderfully golden and crispy on the outside while remaining tender and flavorful on the inside.

These bacon bombs are incredibly versatile and can be enjoyed as a savory breakfast treat, a delicious appetizer at parties, or even as a satisfying snack any time of day.

They’re a crowd-pleaser that’s sure to impress friends and family, making them a go-to recipe for any occasion, from casual brunches to special celebrations. Plus, who can resist the allure of bacon-wrapped goodness?

Ingredients Needed For Air Fryer Bacon Bombs

Here are the simple ingredients you will need for air-fried bacon bombs.

Remember the step-by-step directions and detailed ingredient list below in the printable recipe card at the bottom of this post and the nutritional information.

Crescent rolls: Serve as the buttery and flaky dough base for wrapping around the cheesy and savory filling.
Mozzarella cheese sticks: Provides a gooey and melty center that oozes out with each bite.
Cooked bacon: Adds a crispy and smoky flavor, complementing the richness of the cheese and dough.
Butter: Brushed over the bacon bombs before baking adds a golden and buttery finish to the exterior.
Italian seasoning: Infuses the bombs with aromatic herbs, enhancing the overall flavor profile.
Garlic powder: Adds a subtle yet savory garlic flavor, elevating the taste of the bacon bombs to delicious heights.

How To Make Bacon Bombs In Air Fryer

To make Bacon Bombs in the air fryer, follow these simple steps:

Separate your crescent rolls, crumble the bacon, and cut the mozzarella into eight pieces. Put one cube of cheese and some bacon on the crescent roll. Pull the sides up around the bacon and cheese, so it doesn’t seep out, then roll it up.

Spray your rack or basket with cooking spray and place the bombs in. Cook at 320 f for 7-8 minutes until golden brown. Topping – melt the butter and add a few Italian seasoning and garlic powder shakes. After the bombs have cooled a bit, brush the tops. Serve with pizza sauce or ranch dressing! Enjoy!!

Pro Tips

Use Precooked Bacon: Save time by using precooked bacon or baking your bacon in advance. This ensures that the bacon is fully cooked and crispy before wrapping it around the cheese sticks.
Freeze the Cheese Sticks: For better results, freeze the mozzarella cheese sticks for about 30 minutes before assembling the bacon bombs. This helps prevent the cheese from melting too quickly during cooking.
Seal the Dough Well: Make sure to tightly seal the crescent roll dough around the cheese and bacon to prevent any cheese from leaking out during cooking.
Chill Before Cooking: After assembling the bacon bombs, place them in the refrigerator for 10-15 minutes to chill. This helps the dough firm up and holds its shape better during cooking.
Spray the Basket: To prevent sticking, lightly spray the air fryer basket with cooking spray before adding the bacon bombs.
Rotate Halfway Through: Halfway through the cooking time, gently flip the bacon bombs using tongs to ensure even cooking and browning on all sides.
Monitor Closely: Keep an eye on the bacon bombs towards the end of the cooking time to prevent them from over-browning. Adjust the cooking time as needed based on your air fryer model and the size of the bacon bombs.

Faq’s

Can I use different types of cheese for bacon bombs? Yes, you can customize the filling by using your favorite type of cheese, such as cheddar, pepper jack, or even cream cheese.

Can I make bacon bombs ahead of time? Yes, you can assemble the bacon bombs ahead of time and refrigerate them until ready to cook. Alternatively, you can freeze them before cooking and thaw them in the refrigerator overnight before air frying.

How do I prevent the cheese from oozing out? Make sure to tightly seal the crescent roll dough around the cheese and bacon to prevent any leakage during cooking. Freezing the cheese sticks before assembling the bacon bombs can also help keep the cheese from melting too quickly.

Can I reheat bacon bombs in the air fryer? Yes, you can reheat leftover bacon bombs in the air fryer for a few minutes until warmed through and crispy. However, they are best enjoyed fresh.

What can I serve with bacon bombs? Bacon bombs are delicious on their own, but you can serve them with your favorite dipping sauce, such as marinara sauce, ranch dressing, or barbecue sauce, for added flavor. They also pair well with a side salad or roasted vegetables.

Can I use homemade biscuit dough instead of crescent rolls? Yes, you can use homemade biscuit dough if preferred. Just make sure to roll out the dough thinly and cut it into triangles to wrap around the cheese and bacon. Adjust the cooking time as needed.

More Easy Air Fryer Recipes

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures