Are you looking to create an unbeatable side dish that your family and friends will absolutely love? Then look no further than this recipe for Best Air Fryer Baby Carrots!
These crunchy carrots packed full of flavor, but they’re also a healthier alternative to traditional fried food.
This is the best recipe for air fryer baby carrots, easy and absolutely delicious.
If you love easy air fryer carrot recipes, try my recipe for Air Fryer Ranch Carrots, Air Fryer Peas and Carrots, Cracker Barrel Carrots Recipe, or a quick option, Air Fryer Canned Carrots.
Why You Will Love Air Fryer Baby Carrots
- Versatile: My two favorite variations are air fryer baby carrots with honey or air fryer baby carrots with brown sugar. Both are so good!
- Simple Ingredients: With a few simple ingredients, you can make the best air fryer baby carrots!
- Family Friendly and Kid-Approved: Serve with your favorite dipping sauce, the kids will love these!
Ingredients Needed
- Baby carrots: A regular bag of baby carrots!
- Olive oil
- Kosher Salt
- Black pepper
- Optional seasonings: Garlic powder, dried herbs (such as thyme or rosemary)
How To Make Air Fryer Baby Carrots
Step One: Preheat your air fryer to 375 degrees F (190°C) for 3-5 minutes, or use your preheat setting. Preheating ensures even cooking and a crisp exterior.
Step Two: Wash and dry the baby carrots thoroughly. If the carrots are larger, you can cut them into uniform sizes for even cooking.
Step Three: Drizzle the baby carrots with olive oil to coat. Over the carrots, sprinkle salt, black pepper, and any optional seasonings (like garlic powder or dried herbs). Toss to coat the carrots with the seasonings evenly.
Step Four: Place the seasoned baby carrots in a single layer in the air fryer basket.
Step Five: Cook at 375 degrees Fahrenheit (190°C) for 12-15 minutes cook time, shaking the basket or tossing the carrots halfway through the cooking time, remove when fork tender.
Air Fryer Baby Carrots Recipe Variations
- How to Make Air Fryer Baby Carrots with Honey: To make Air Fryer Baby Carrots with honey, start by washing and peeling the baby carrots, then toss them in a mixing bowl with olive oil, honey, salt, and pepper until evenly coated. Place the carrots in the air fryer basket, cook at 400°F for about 15-20 minutes, shaking the basket halfway through for even cooking, until they are tender and caramelized.
- How to Make Air Fryer Baby Carrots with Brown Sugar: For Air Fryer Baby Carrots with brown sugar, combine washed and peeled baby carrots with olive oil, brown sugar, salt, and a pinch of cinnamon in a bowl, mixing until the carrots are well coated. Arrange the carrots in the air fryer basket and cook at 400°F for 15-20 minutes, shaking the basket occasionally to ensure they cook evenly and develop a sweet, crispy glaze.
Air Fryer Baby Carrots Recipe Faqs
Can I use regular carrots instead of baby carrots? Yes, you can use regular carrots, but make sure to cut them into smaller, uniform pieces for even cooking.
Do I need to peel the baby carrots before air frying? No, you don’t need to peel baby carrots. The thin skin is tender and edible when cooked.
How do I prevent the baby carrots from becoming too soft? To avoid overcooking, watch the cooking time closely and check the carrots for doneness using a fork. They should be tender but not mushy.
Can I use different oils for coating the carrots? You can use avocado oil or vegetable oil instead of olive oil to coat the carrots.
How are baby carrots made? Baby carrots are typically made from larger, irregularly shaped carrots. They are first machine-cut into uniform cylindrical shapes, then peeled and polished to create the smooth, bite-sized appearance we associate with baby carrots. These convenient snacks are often a result of processing and shaping to enhance their visual appeal and ease of consumption.
Can You Air Fry Carrots Without Boiling Them? Yes, you can definitely air-fry carrots without boiling them first. In fact, air frying is a great method for cooking carrots directly from their raw state.
More Air Fryer Recipes
- Air Fryer Broccoli
- Air Fryer Sweet Potato
- Air Fryer Corn On The Cob
- Instant Pot Andes Brownie Bites
- Air Fryer Green Beans
- Air Fryer Gluten-Free Brownies
Air Fryer Baby Carrots
Description
Ingredients
- 1 pound baby carrots
- 2 teaspoons Olive oil
- 1/2 teaspoons Salt
- 1/4 teaspoons Black pepper
- 1 teaspoon Seasonings, Optional seasonings: garlic powder, dried herbs (such as thyme or rosemary)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Wash and dry the baby carrots thoroughly. If the carrots are larger, you can cut them into uniform sizes for even cooking.
- In a bowl, drizzle the baby carrots with a bit of olive oil to coat. Sprinkle salt, black pepper, and any optional seasonings (like garlic powder or dried herbs) over the carrots. Toss to evenly coat the carrots with the seasonings.
- Place the seasoned baby carrots in a single layer in the air fryer basket. Avoid overcrowding to allow for proper air circulation.
- Air fry the baby carrots at 375°F (190°C) for about 12-15 minutes, shaking the basket or tossing the carrots halfway through the cooking time. This ensures even browning.
- Test the carrots for doneness by piercing them with a fork. They should be tender but still have a slight bite.
- Depending on the size of the carrots and your air fryer model, cooking times may vary. Adjust the time if needed, but keep an eye on the carrots to prevent overcooking.
- Once the baby carrots are cooked to your desired level of tenderness, remove them from the air fryer and transfer them to a serving dish.
- Garnish the baby carrots with a sprinkle of fresh herbs, such as chopped parsley, for an extra pop of color and freshness.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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