Air Fryer Baby Carrots
Description
Making air fryer baby carrots is a breeze! With just a handful of carrots, some simple seasonings, and your air fryer, you can whip up this delicious side dish in no time.
Ingredients
- 1 pound baby carrots
- 2 teaspoons Olive oil
- 1/2 teaspoons Salt
- 1/4 teaspoons Black pepper
- 1 teaspoon Seasonings, Optional seasonings: garlic powder, dried herbs (such as thyme or rosemary)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Wash and dry the baby carrots thoroughly. If the carrots are larger, you can cut them into uniform sizes for even cooking.
- In a bowl, drizzle the baby carrots with a bit of olive oil to coat. Sprinkle salt, black pepper, and any optional seasonings (like garlic powder or dried herbs) over the carrots. Toss to evenly coat the carrots with the seasonings.
- Place the seasoned baby carrots in a single layer in the air fryer basket. Avoid overcrowding to allow for proper air circulation.
- Air fry the baby carrots at 375°F (190°C) for about 12-15 minutes, shaking the basket or tossing the carrots halfway through the cooking time. This ensures even browning.
- Test the carrots for doneness by piercing them with a fork. They should be tender but still have a slight bite.
- Depending on the size of the carrots and your air fryer model, cooking times may vary. Adjust the time if needed, but keep an eye on the carrots to prevent overcooking.
- Once the baby carrots are cooked to your desired level of tenderness, remove them from the air fryer and transfer them to a serving dish.
- Garnish the baby carrots with a sprinkle of fresh herbs, such as chopped parsley, for an extra pop of color and freshness.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 41kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 253mgPotassium: 191mgFiber: 3gSugar: 4gVitamin A: 10439IUVitamin C: 2mgCalcium: 38mgIron: 1mg