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Air Fryer Artichoke Dip

  • Author:
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30
  • Yield: 6 Servings 1x
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: American


Air Fryer Artichoke Dip is the perfect air fryer roasted dip! I love a great dip, and with the Super Bowl coming up, I wanted to recreate this recipe in the Air Fryer!


  • 8 ounces canned artichoke hearts, drained
  • 1 cup grated Parmesan Cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 ounces room temperature cream cheese
  • 3 teaspoons minced garlic
  • 1 jalapeno, seeded and diced


  1. In a blender or food processor, add half the artichokes, Parmesan Cheese, sour cream, mayonnaise, cream cheese, garlic, and jalapeno. Mix until well combined.
  2. Cut the rest of the artichokes roughly, and toss them into the mixture. Spoon the mixture into a baking pan.
  3. Place the dip into the air fryer basket and set the temperature to 305 degrees F for 15-20 minutes, or until golden brown.
  4. Plate, serve, and enjoy!

Keywords: Air Fryer Artichoke Dip