Easy Air Fryer Apple Pie From Scratch

Mix sliced apples with sugar, cinnamon, and a touch of flour, then wrap them in homemade or store-bought pie dough. Air fry until golden and crispy, letting the warm, spiced filling bubble inside a flaky crust.

Nothing beats the smell of warm, cinnamon-spiced apples wrapped in a flaky, golden crust—and now you can enjoy it without heating up your whole kitchen.

This easy air fryer apple pie from scratch lets you create a homemade dessert quickly and effortlessly, using simple ingredients you probably already have.

With a perfectly crisp exterior and a tender, sweet filling, it’s a cozy treat that’s perfect for any occasion, from weeknight indulgence to holiday dessert.

Why You Will Love This Recipe!

• Quick and Convenient: You can make a homemade apple pie in a fraction of the time it takes to bake a traditional oven pie.
• Flaky, Golden Crust: The air fryer creates a perfectly crisp and golden crust every time.
• Warm, Spiced Filling: Sweet apples with cinnamon and sugar make every bite cozy and comforting.
• Made From Scratch: Enjoy a classic dessert without relying on store-bought shortcuts.
• Perfect for Any Occasion: Whether it’s a weeknight treat or a holiday dessert, this pie is always a hit.

So, suppose you are looking for even more Air Fryer Apple Recipes. In that case, some of my favorites are  AIR FRYER BAKED APPLES, AIR FRYER SAUSAGES WITH ROASTED APPLES, AND BUTTERNUT SQUASH, AIR FRYER BAKED APPLES WITH GRANOLA, and AIR FRYER APPLE PIE PIZOOKIE.

Ingredients Needed

• Butter, melted: Adds rich, creamy flavor and helps crust brown.
• Brown sugar: Gives sweetness with a hint of caramel flavor.
• Pie crusts, homemade or pre-made: Flaky pastry base to encase the apple filling.
• Apples, peeled, cored, and diced: Tender, juicy apples that form the sweet filling.
• Sugar: Sweetens the apple mixture evenly throughout the pie.
• Brown sugar: Adds depth and caramelized flavor to the filling.
• Ground cinnamon: Warm, fragrant spice that complements the apples perfectly.
• Ground nutmeg: Adds subtle nutty, aromatic spice to the filling.
• Melted butter: Brushed on top for a golden, crispy finish.

How To Make Easy Air Fryer Apple Pie From Scratch

Step 1: Start by making the homemade apple pie filling; you can skip this if you use canned apple pie filling.

Peel and slice your apples into thin pieces. In a large bowl, combine the apple slices with sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir well to ensure the apples are coated evenly.

Step 2: Roll out one pie crust with a rolling pin on a lightly floured surface and fit it into your air fryer-friendly pie pan, ensuring it covers the base and sides. Trim any excess crust.

Step 3: Pour the apple mixture into the pie crust, spreading it evenly. Roll out the second pie crust and gently place it over the apple filling. Crimp the edges to seal the pie. You can create lattice patterns or cut-out designs for a decorative touch. Make several small slits in the top crust using a knife. This allows steam to escape and helps in achieving a crispy crust.

Step 4: Preheat your air fryer to 350 degrees F (175°C). Place the pie pan in the air fryer basket and set cook time for 20-25 minutes or until the crust turns golden brown and the filling is bubbly. Add an egg wash on the top of the pie for added flavor.

Step Five: Once done, remove the pie from the air fryer and let it cool on a rack for at least 15 minutes before slicing. This allows the filling to set and makes for neater slices.

Air Fryer Apple Pie From Scratch Recipe Tips

• Selecting Apples: Use firm apples like Granny Smith, Honeycrisp, or Braeburn. These maintain their texture and provide a tangy-sweet flavor profile that works perfectly for pies.
• Consistent Slicing: Ensure apples are thinly and uniformly sliced. This ensures even cooking and a better pie texture.
• Avoid Overfilling: While stuffing in as many apples as possible is tempting, overfilling can result in a soggy crust and spillage.
• Prevent Crust Burning: If you notice the edges of the crust browning too quickly, you can cover them with aluminum foil or a silicone pie crust shield to prevent over-browning. The cooking time will vary based on the air fryer that you are using.
• Ensure Ventilation: Make sure to cut adequate slits on the top crust. This allows steam to escape, preventing the pie from becoming soggy and ensuring a crisp crust.
• Rotate For Even Browning: Halfway through cooking, consider rotating the pie to ensure even browning if your air fryer doesn’t circulate air uniformly.
• Cooling Is Crucial: Resist the urge to slice the pie immediately after air frying. Allowing it to cool will help the filling set and ensure clean slices.
• Customize Fillings: Feel free to add extra ingredients like raisins, nuts, or cranberries to the apple mixture for added depth of flavor.
• Non-Stick is Key: If not using a non-stick pie pan, consider lightly greasing it or lining it with parchment paper for easy pie removal.
• Keep An Eye: All air fryers are not created equal. Always watch your pie, especially the first time you make it, to ensure the best results tailored to your device. 

Storing Instructions

• Room Temperature: Store the cooled pie in an airtight container for up to 2 days.
• Refrigerator: Keep the pie covered in the fridge for up to 4–5 days.
• Freezer: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge before reheating.
• Reheating: Warm slices in the air fryer, oven, or microwave until heated through for a fresh, crispy taste.

Easy Air Fryer Apple Pie From Scratch Recipe Faqs

Can I use store-bought pie crust instead of homemade? Yes! Store-bought pie crust works perfectly and saves time, giving you the same flaky, golden results.

What type of apples are best for air fryer apple pie? Firm, slightly tart apples like Granny Smith, Honeycrisp, or Fuji hold their shape well and balance the sweetness.

Can I make this pie ahead of time? Absolutely. You can prepare the pie in advance and store it in the fridge before air frying.

How do I reheat leftover apple pie? Reheat slices in the air fryer or oven for a few minutes to restore the crispy crust and warm filling.

Q5: Can I add extra spices or flavors? Yes! You can add ginger, allspice, or a splash of vanilla extract to customize the filling to your taste.

More Air Fryer Recipes

• AIR FRYER APPLE CHEDDAR BACON SCONES
• AIR FRYER APPLE TURNOVERS
• EASY AIR FRYER APPLE FRIES
• EASY AIR FRYER APPLE PIE MUG CAKE

Don’t Forget To Pin!

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