Air Fryer Almond Crusted Cod is tender, flaky, and coated in a crispy, nutty almond crust. Quick and healthy, it’s a flavorful seafood dinner that’s ready in minutes.
This Air Fryer Almond Crusted Cod is a simple way to enjoy a crispy, flavorful seafood dinner without deep frying.
The cod fillets get a crunchy almond coating that locks in moisture, keeping the fish tender and flaky inside.
Quick to prepare and packed with protein, it’s perfect for a healthy weeknight meal that feels a little special.
More Easy Cod Recipes
Cod Cheeks in Panko Breadcrumbs
Air Fryer Parmesan Crusted Cod
Why You Will Love This Recipe!
- Crispy, nutty coating: The almond crust adds crunch without deep frying.
- Tender, flaky fish: Keeps cod juicy and full of flavor inside.
- Quick and easy: Ready in minutes, perfect for weeknight dinners.
- Healthy and protein-packed: A light, nutritious meal everyone will enjoy.
- Versatile and flavorful: Pairs well with salads, veggies, or grains.
If you are looking for more fish recipes, here are some of my favorites: Homemade Air Fryer Fish Sticks and, of course, being a New England Gal, one of my favorites, Air Fryer Lobster Grilled Cheese.
Ingredients Needed
- Cod Fillets: Fresh, flaky white fish perfect for quick cooking
- Flour: Helps coating stick and creates even crust layer
- Panko: Light, crispy breadcrumbs for extra crunchy texture
- Egg: Binds coating to fish for golden finish
- Ground Almonds: Nutty, crunchy layer adding flavor and texture
- Grated Parmesan Cheese: Adds salty, savory depth and enhances crispiness
- Seasonings: Lemon Pepper, Garlic Pepper, Salt, Black Pepper, Parsley
Recipe Variations
- Gluten-Free Option: Replace flour and panko with almond flour or gluten-free breadcrumbs.
- Nut-Free Alternative: Substitute ground almonds with crushed cornflakes or seeds for a crunchy coating.
How To Make Air Fryer Almond Crusted Cod
Step One: In a small bowl, whisk together eggs, lemon pepper, salt, black pepper, and parsley. In a separate bowl, combine ground almonds, panko, and Parmesan cheese.
Step Two: Lightly coat each cod fillet in flour, then dip into the egg mixture, followed by the almond mixture until evenly coated.
Step Three: Place the breaded cod fillets in a single layer in the air fryer basket. Set the air fryer temperature to 350 degrees F and set cook time for 8-10 minutes, or until golden and crispy.
Air Fryer Almond Crusted Cod Recipe Tips
- Pat Dry: Always pat the cod dry before applying any coatings. This ensures that the almond crust adheres well and gives a crispier outcome.
- Finely Processed Almonds: For an even and crispy crust, make sure the almonds are finely ground. This provides a smoother coating and even cooking.
- Preheat the Air Fryer: A preheated air fryer ensures the cod starts cooking immediately upon placement, sealing in the juices.
- Don’t Overcrowd: Place the cod pieces in a single layer without overlapping to allow proper air circulation and even browning.
- Seasoning Matters: Enhance the flavor of your almond crust by adding seasonings like garlic powder, paprika, or even some grated Parmesan.
- Check Doneness: Use a thermometer to ensure the cod reaches an internal temperature of at least 145°F (63°C). This ensures the fish is safely cooked and remains juicy.
- Use Oil Sparingly: A light spray or brushing of oil can enhance the crispiness of the almond crust without making it too greasy.
- Quick Serve: Almond-crusted cod is best served immediately from the air fryer to maintain its crispy texture. Pair with a light lemon wedge or a drizzle of your favorite sauce for added flavor.
Storing Instructions
- Refrigerator: Store leftover cod fillets in an airtight container for up to 2 days.
- Reheating: Reheat in the air fryer or oven at 350°F for 3–5 minutes to keep the coating crispy.
- Freezing: Not recommended, as the almond crust may become soggy when thawed.
- Tip: Serve immediately for the best texture and flavor, as the crunchy coating softens over time.
Air Fryer Almond Crusted Cod Recipe Faqs
Can I use other types of fish with this recipe? Absolutely! While cod is a popular choice due to its mild flavor and flaky texture, you can also use this almond crust for other fish like halibut, tilapia, or mahi-mahi.
How can I ensure the almond crust sticks to the fish? Patting the fish dry, dipping it in an egg wash, and pressing the almond mixture firmly onto the fish helps the crust adhere better.
Is almond-crusted cod gluten-free? Yes, since the crust is primarily made of almonds, it’s naturally gluten-free. However, always check other added ingredients and seasonings for any gluten-containing items.
How long does it take to cook almond-crusted cod in the air fryer? Generally, it takes about 10-12 minutes at 400°F (204°C). The exact time might vary based on the thickness of your cod pieces and the specific air fryer model.
Can I prepare the almond crust in advance? Yes, the almond mixture can be made in advance and stored in an airtight container for up to a week. This can save you prep time on the day of cooking.
Can I use pre-made almond flour? While freshly ground almonds give a unique texture, pre-made almond flour can also be used for convenience.
Do I need to flip the cod halfway through cooking? While it’s not always necessary, flipping ensures even cooking and browning on both sides.
What can I serve with almond-crusted cod? It pairs beautifully with a fresh salad, steamed veggies, or even a light citrus-based sauce or aioli.
How do I store leftovers? Store any leftover almond-crusted cod in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven to maintain crispiness.
Can I freeze almond-crusted cod? Yes, but for best results, freeze uncooked prepared fish and cook it directly from the freezer, adding a few extra minutes to the cooking time.
More Air Fryer Recipes
- AIR FRYER TGIF FRIDAY’S GREEN BEAN FRIES
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- THE BEST AND EASIEST AIR FRYER FRENCH FRIES RECIPE
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Air Fryer Almond Crusted Cod
Description
Ingredients
- 2 to 4 Cod Fillets,
- 1/4 cup all-purpose flour
- 1/2 cup Panko,
- 2 Eggs,
- 1 cup Ground Almonds,
- 1 cup Grated Parmesan Cheese,
- 1 teaspoon Lemon Pepper,
- 1 teaspoon Garlic Pepper
- 1 teaspoon Kosher salt,
- 1/2 teaspoon black pepper,
- 1 teaspoon Parsley,
Instructions
- In a small bowl, mix the 2 Eggs, 1 teaspoon Lemon Pepper,1 teaspoon Kosher salt, 1/2 teaspoon black pepper 1 teaspoon Garlic Pepper, and 1 teaspoon Parsley.
- Then in another bowl, add the 1 cup Ground Almonds, 1/2 cup Panko, and 1 cup Grated Parmesan Cheese mix well.
- Coat the cod fillets with 1/4 cup all-purpose flour, then dip the 2 to 4 Cod Fillets into the egg mixture and then into the almond mixture.
- Set the breaded cod into the air fryer basket, set the air fryer temperature to 350 degrees F, air fryer setting, and set cook time for 8-10 minutes.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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