These Air Fryer Pumpkin Oatmeal Cookies are a deliciously soft and chewy fall treat! Made with real pumpkin, oats, and warm spices, they’re quick and easy to make in the air fryer. Perfect for a cozy snack or dessert!

Soft and chewy Air Fryer Pumpkin Oatmeal Cookies made with real pumpkin and warm spices, served on a plate.
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These pumpkin oatmeal cookies are irresistibly soft, thick, and bursting with warm pumpkin flavor—making them the ultimate fall treat!

I love all things pumpkin, and if you missed my recipe for Air Fryer Pumpkin Pie Pop Tarts, Air Fryer Pumpkin Bagels, or Air Fryer Pumpkin French Toast Sticks.

Air Fryer Pumpkin Oatmeal Cookies are just so good!

Why You Will Love Air Fryer Pumpkin Cookies

  • Delicious Flavor: These cookies are packed with rich pumpkin spice and warm flavors that perfectly capture the essence of fall.
  • Quick and Easy: The recipe comes together quickly, making it perfect for busy schedules or spontaneous cravings.
  • Soft and Chewy Texture: Each cookie has a delightful soft and chewy consistency, ensuring every bite is a treat
  • Versatile Ingredients: You can easily customize the cookies by adding chocolate chips, nuts, or your favorite spices for a personalized touch.

Ingredients Needed

Ingredients needed for Air Fryer Pumpkin Oatmeal Cookies on kitchen table.
  • All-purpose flour: Gives the cookies structure and a soft texture.
  • Ground cinnamon: Adds a warm, aromatic flavor.
  • Salt: Balances the sweetness and brings out the flavors of the other ingredients.
  • Ground nutmeg: Contributes a nutty and slightly sweet spice
  • Baking soda: Helps the cookies rise and achieve a light, airy texture.
  • Brown sugar: Adds sweetness and moisture
  • Butter: Binds the ingredients together while contributing to a tender cookie.
  • Egg: Acts as a binder, helping to hold the cookie dough together.
  • Pure vanilla extract: Infuses the cookies with a delightful aroma.
  • Canned pumpkin: Adds moisture, a rich pumpkin flavor.
  • Old-fashioned oats: Provide a hearty texture and chewiness.
  • Dried cranberries: Adds a burst of sweetness and tartness.

How To Make Air Fryer Pumpkin Oatmeal Cookies

Mixing the cookie batter in a large white bowl. Mix until well blended.

Step One: Mix the flour, cinnamon, salt, nutmeg, and baking soda in a large bowl. Add in the butter. Mix in the egg, vanilla extract, and canned Pumpkin. Add the old-fashioned oats and cranberries. Mix well; be careful to scrape the sides of the bowl.

Place cookie batter into the air fryer basket.

Step Two: Spray either your air fryer pan or your basket with olive oil, or line the bottom of the air fryer basket with parchment paper. Scoop your cookie dough using an ice cream scooper.

Step Three: Set in your air fryer oven (I used the middle shelf) and set the timer for 5-7 minutes at 350 degrees F, air fryer setting. Continue to air fry your cookies until all the dough is used up.

Delicious Air Fryer Pumpkin Oatmeal Cookies stacked on a plate, showcasing their soft and chewy texture, with hints of pumpkin and oats."

Air Fryer Pumpkin Oatmeal Cookies Recipe Tips

  • Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature before mixing for the best texture.
  • Don’t Overmix: Gently combine the ingredients to keep the cookies soft and chewy. Overmixing can lead to dense cookies.
  • Adjust for Consistency: If your dough seems too wet, add a bit more flour; if it’s too dry, a splash of milk can help achieve the right consistency.
  • Use Parchment Paper: Line the air fryer basket with parchment paper to prevent sticking and make cleanup easier.
  • Space Them Out: Place cookie dough balls a couple of inches apart in the air fryer basket to allow for spreading.
  • Check for Doneness: Air fryer cooking times can vary, so start checking the cookies a couple of minutes before the recommended time.
  • Let Them Cool: Allow the cookies to cool in the air fryer for a few minutes before transferring them to a wire rack to finish cooling.
  • Storage: Store leftover cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
  • Experiment with Mix-Ins: Feel free to add chocolate chips, nuts, or seeds to customize your cookies to your liking!
"Golden brown Air Fryer Pumpkin Oatmeal Cookies stacked on a plate, showcasing their soft and chewy texture, with oats and dried cranberries visible."

Air Fryer Pumpkin Oatmeal Cookies Recipe Faqs

Can I use quick oats instead of old-fashioned oats? Yes, you can use quick oats, but the texture may be slightly different. Old-fashioned oats give a chewier consistency.

What can I substitute for brown sugar? You can use coconut sugar, white sugar with a bit of molasses, or maple syrup, though the latter may change the consistency of the dough.

How do I store leftover cookies? Store the cookies in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.

Can I freeze these cookies? Yes! Freeze the baked cookies in a single layer, then transfer them to a freezer bag for up to 3 months. Thaw at room temperature before enjoying.

What can I add to the cookies? Feel free to mix in nuts, chocolate chips, or seeds for added texture and flavor.

How long do I need to cook these cookies in the air fryer? Typically, they take about 5-7 minutes at 350°F (175°C), but check for doneness as air fryers can vary in cooking times.

Can I make these cookies vegan? Yes, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter.

What can I use instead of canned pumpkin? You can use homemade pumpkin puree, but ensure it’s not too watery.

More Easy Air Fryer Recipes

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Air Fryer Pumpkin Oatmeal Cookies

Air Fryer Pumpkin Oatmeal Cookies

4.56 from 9 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 24 Servings
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Description

Discover the perfect fall treat with Air Fryer Pumpkin Oatmeal Cookies! These soft and chewy cookies are made with real pumpkin, hearty oats, and warm spices, offering a deliciously cozy snack or dessert. Quick and easy to make in your air fryer, they’re ideal for satisfying your pumpkin cravings any time of the year.

Ingredients 

  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1 1/2 cup brown sugar
  • 1 stick unsalted butter, room temperature
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup canned pumpkin
  • 2 cups old-fashioned oats
  • 1 cup dried cranberries

Instructions

  • Start by combining the flour, cinnamon, salt, nutmeg, and baking soda in a large mixing bowl.
  • Add in the butter.
  • Mix in the egg, vanilla extract, and canned pumpkin.
  • Add the old fashioned oats and cranberries.
  • Mix well.
  • Be careful to scrape the sides of the bowl.
  • Spray either your air fryer pan or your basket with olive oil spray. (or if you see the blog post about parchment paper)
  • I used an ice cream scooper to scoop my cookie dough. If you do not have one, add 2 tablespoons of cookie dough.
  • Set in your air fryer oven (I used the middle shelf) and set the timer for 5 minutes at 350 degrees F. Continue to air fry your cookies, until all of the dough is used up.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Parchment Paper, optional
  • Cooking Spray, optional

Nutrition

Serving: 1ServingCalories: 152kcalCarbohydrates: 27gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 8mgSodium: 124mgPotassium: 67mgFiber: 1gSugar: 17gVitamin A: 974IUVitamin C: 0.2mgCalcium: 21mgIron: 1mg

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Air Fryer Pumpkin Cookies