Go Back
–+ servings
Air Fryer Pumpkin Oatmeal Cookies

Air Fryer Pumpkin Oatmeal Cookies

4.56 from 9 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 24 Servings

Description

Discover the perfect fall treat with Air Fryer Pumpkin Oatmeal Cookies! These soft and chewy cookies are made with real pumpkin, hearty oats, and warm spices, offering a deliciously cozy snack or dessert. Quick and easy to make in your air fryer, they’re ideal for satisfying your pumpkin cravings any time of the year.

Ingredients 

  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1 1/2 cup brown sugar
  • 1 stick unsalted butter, room temperature
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup canned pumpkin
  • 2 cups old-fashioned oats
  • 1 cup dried cranberries

Instructions

  • Start by combining the flour, cinnamon, salt, nutmeg, and baking soda in a large mixing bowl.
  • Add in the butter.
  • Mix in the egg, vanilla extract, and canned pumpkin.
  • Add the old fashioned oats and cranberries.
  • Mix well.
  • Be careful to scrape the sides of the bowl.
  • Spray either your air fryer pan or your basket with olive oil spray. (or if you see the blog post about parchment paper)
  • I used an ice cream scooper to scoop my cookie dough. If you do not have one, add 2 tablespoons of cookie dough.
  • Set in your air fryer oven (I used the middle shelf) and set the timer for 5 minutes at 350 degrees F. Continue to air fry your cookies, until all of the dough is used up.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Parchment Paper, optional
  • Cooking Spray, optional

Nutrition

Serving: 1ServingCalories: 152kcalCarbohydrates: 27gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 8mgSodium: 124mgPotassium: 67mgFiber: 1gSugar: 17gVitamin A: 974IUVitamin C: 0.2mgCalcium: 21mgIron: 1mg