These Air Fryer Blueberry Crescent Roll Muffins are buttery, flaky, and bursting with sweet, juicy blueberries. Quick and easy to make, they’re a perfect single-serving breakfast, brunch, or indulgent snack.

Golden air fryer blueberry crescent roll muffins with flaky layers and juicy blueberry filling, freshly baked and ready to enjoy.
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Start your day with these Air Fryer Blueberry Crescent Roll Muffins, a fun twist on classic muffins using buttery crescent roll dough.

Flaky, soft, and filled with juicy blueberries, they’re quick to make and perfect for breakfast, brunch, or a sweet snack.

With minimal prep and maximum flavor, these muffins deliver a cozy, homemade treat in just minutes.

Freshly baked air fryer blueberry crescent roll muffins with golden flaky layers and juicy blueberry filling.

Why You Will Love This Recipe!

  • Flaky and Buttery: Made with crescent roll dough for a tender, flaky texture.
  • Bursting with Blueberries: Sweet, juicy blueberries in every bite.
  • Quick and Easy: Ready in minutes using your air fryer.
  • Perfect for Any Meal: Great for breakfast, brunch, or a sweet snack.
  • Minimal Prep, Maximum Flavor: Simple ingredients create a bakery-style muffin at home.

Ingredients Needed

  • Crescent Dough; You can either use crescent sheets or crescent rolls, either will work.
  • Blueberry Pie Filing: Use homemade or store-bought blueberry pie filling.
  • Sparkling Sugar: This is one of my favorite ways to get a bakery-quality dessert in your home! So good!

How To Make Air Fryer Blueberry Crescent Roll Muffins

Greasing muffin tin and cutting crescent dough slightly larger to fit and fold over each cup

Step One: Begin by greasing your muffin tin. Cut the crescent dough slightly larger than each muffin cup so it can be folded over the edges.

Scooping blueberry pie filling into crescent dough and folding edges to form a pocket

Step Two: Place a spoonful of pie filling in the center of each dough piece, then fold the edges over to create a sealed pocket.

Sprinkling sugar on blueberry crescent roll muffins and air frying until golden brown

Step Three: Sprinkle the muffins with the sugar mixture, place them in the air fryer basket, and cook at 320 degrees F for 6-8 minutes. Let them rest briefly after removing, as they will be very hot.

Golden air fryer blueberry crescent roll muffins with flaky layers and sweet blueberry filling, freshly baked and ready to enjoy.

Air Fryer Blueberry Crescent Roll Muffins Recipe Tips

  • Don’t overfill the dough: Keep filling moderate to prevent leaks while folding.
  • Seal edges well: Pinch dough edges to ensure the filling stays inside during air frying.
  • Adjust cooking time if needed: Air fryer models vary, so check muffins after 6 minutes.
  • Optional toppings: Sprinkle with cinnamon sugar or powdered sugar for extra sweetness.

Storing Instructions

  • Room Temperature: Store cooled muffins in an airtight container for up to 1 day.
  • Refrigerator: Keep in an airtight container for up to 3 days; warm slightly before serving.
  • Freezing: Wrap individually in plastic wrap or foil, then store in a freezer-safe bag for up to 2 months. Thaw at room temperature or microwave briefly before eating.
Golden air fryer blueberry crescent roll muffins with flaky layers and sweet blueberry filling, freshly baked and ready to enjoy.

Baking Instructions

Preheat oven to 350°F (175°C) and bake the filled muffins for 12–15 minutes until golden and cooked through.

Air Fryer Blueberry Crescent Roll Muffins Recipe Faqs

How do I prevent filling from leaking? Don’t overfill the dough and pinch edges firmly to seal.

Can I add other fillings? Yes! Try chocolate chips, cream cheese, or other fruit fillings.

How should I store leftovers? Keep in an airtight container at room temperature for 1 day, or refrigerate for up to 3 days.

Can these be frozen? Yes, wrap individually in plastic or foil and freeze up to 2 months. Thaw before serving.

More Easy Air Fryer Muffin Recipes

AIR FRYER SOURDOUGH BLUEBERRY MUFFINS

AIR FRYER GINGERBREAD MUFFINS

AIR FRYER MINI QUICHE MUFFINS

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Air Fryer Blueberry Crescent Roll Muffins

Air Fryer Blueberry Crescent Roll Muffins

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 8 Servings
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Description

Air Fryer Blueberry Crescent Roll Muffins – buttery, flaky muffins filled with juicy blueberries. Quick, easy, and perfect for breakfast, brunch, or a sweet snack.

Ingredients 

  • 1 package Crescent Rolls
  • 1 cup blueberry pie filling
  • 3 tablespoons Sparkling Sugar

Instructions

  • Start by greasing your muffin tins.
  • Measure your muffin tin, and cut the 1 package Crescent Rolls, slightly larger than the hole, remembering that you are going to fold it over.
  • Scoop some 1 cup blueberry pie filling into the middle of the dough.
  • Fold over the dough, so you make a nice pocket
  • Sprinkle with 3 tablespoons Sparkling Sugar.
  • Set in the air fryer tray or air fryer basket and set cook time for 6-8 minutes at air fryer temperature of 320 degrees F.
  • Let rest, after you remove them from the air fryer, remember they are hot!!

Equipment

Nutrition

Serving: 1ServingCalories: 175kcalCarbohydrates: 30gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 226mgPotassium: 38mgFiber: 1gSugar: 20gVitamin A: 7IUVitamin C: 0.2mgCalcium: 9mgIron: 1mg

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