This is one of my favorite recipes, if you are looking for a quick and easy side dish, reach no further than my recipe for air fryer potatoes and carrots!

Air Fryer Potatoes and Carrots seasoned and perfectly roasted on a plate
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This is a great recipe for a quick and easy side dish. Making roasted potatoes and carrots in air fryer is a great way for a healthy and delicious side dish. And they go together so well.

So, the next time you are looking for an easy side dish, or a something that the whole family will love, reach for my recipe for air fryer roasted potatoes and carrots.

Why You Will Love This Recipe!

  • Easy and Quick: This recipe requires minimal prep and cooks quickly in the air fryer, making it a perfect side for any meal.
  • Perfectly Crispy: The air fryer creates a golden, crispy texture on the outside while keeping the inside soft and tender.
  • Healthy and Flavorful: Made with simple, wholesome ingredients, this dish is full of nutrients and natural flavors.
  • Versatile Side Dish: These roasted potatoes and carrots pair well with a variety of main dishes, from chicken to steak or vegetarian meals.
  • Customizable Seasoning: Adjust the spices to your liking to make it savory, herby, or even spicy for extra flavor.

Ingredients Needed

Air Fryer Potatoes and Carrots ingredients on kitchen countertop.
  • Carrots
  • Potatoes
  • Olive Oil
  • Seasonings: Kosher Salt, Black Pepper, and any other seasonings.

How To Roast Potatoes and Carrots In The Air Fryer

Cutting up the ingredients into equal portions.

Step One: Start by dicing the potatoes and carrots. In a small bowl, mix the potatoes and carrots. Mix in the olive oil, rosemary, thyme, salt, and pepper. Pour the vegetables into the air fryer.

Step Two: Set the air fryer temperature to 370 degrees F, set cook time for 7-15 minutes, remove when fork tender.

A colorful serving of air fryer roasted potatoes and carrots, showcasing crispy golden edges and tender interiors, garnished with fresh herbs.

Recipe Tips

  • Cut Uniformly: To ensure even cooking, cut the potatoes and carrots into similar-sized pieces.
  • Don’t Overcrowd the Basket: For the best results, avoid overcrowding the air fryer basket.
  • Use Oil Sparingly: Toss the vegetables lightly in oil to help them crisp up without being greasy.
  • Season Generously: Don’t skimp on seasoning!
  • Shake or Stir Midway: Halfway through the cooking time, shake the basket or stir the vegetables.
  • Check for Doneness: Cooking times can vary based on the size of your vegetable pieces and the specific air fryer model, remove when fork tender.

What To Serve With Air Fryer Potatoes and Carrots

Serve with air fryer Crispy Chicken Fritta, Air Fryer Lamb Chops, or Ninja Foodi Grill Pork Chops.

How to Store and Reheat Leftovers

To store leftover Air Fryer Potatoes and Carrots, let them cool completely before transferring them to an airtight container in the refrigerator. To reheat, place them in the air fryer at 350 degrees F for 5–7 minutes, shaking the basket halfway through for even heating.

Air Fryer Potatoes and Carrots in a bowl, showcasing the golden-brown, crispy vegetables, garnished with herbs.

More Easy Air Fryer Recipes

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Air Fryer Roasted Potatoes and Carrots

Air Fryer Potatoes and Carrots

5 from 4 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 Servings
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Description

I have been making this ever since I got my air fryer. I substitute the potatoes to whatever I have on hand, and today, I diced them smaller, which means that they took hardly any time to cook. This is one of my go-to recipes.

Ingredients 

  • 1/2 pound carrots, diced
  • 1/2 pound potatoes, diced
  • 2 tablespoons olive oil
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon parsley

Instructions

  • Start by dicing the potatoes and carrots.
  • In a small bowl, mix the potatoes and carrots.
  • Mix in the olive oil, rosemary, thyme, salt, and pepper.
  • Pour the vegetables into the air fryer.
  • Set the temperature to 370 degrees F for 7 minutes.
  • After the time is up, check the potatoes and see if they are fork-tender. If not, add another 7 minutes. Continue to cook until the vegetables are soft.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 87kcalCarbohydrates: 11gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 416mgPotassium: 287mgFiber: 2gSugar: 2gVitamin A: 6335IUVitamin C: 10mgCalcium: 20mgIron: 1mg

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