Go Back
–+ servings
Air Fryer Roasted Potatoes and Carrots

Air Fryer Potatoes and Carrots

5 from 4 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 Servings

Description

I have been making this ever since I got my air fryer. I substitute the potatoes to whatever I have on hand, and today, I diced them smaller, which means that they took hardly any time to cook. This is one of my go-to recipes.

Ingredients 

  • 1/2 pound carrots, diced
  • 1/2 pound potatoes, diced
  • 2 tablespoons olive oil
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon parsley

Instructions

  • Start by dicing the potatoes and carrots.
  • In a small bowl, mix the potatoes and carrots.
  • Mix in the olive oil, rosemary, thyme, salt, and pepper.
  • Pour the vegetables into the air fryer.
  • Set the temperature to 370 degrees F for 7 minutes.
  • After the time is up, check the potatoes and see if they are fork-tender. If not, add another 7 minutes. Continue to cook until the vegetables are soft.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 87kcalCarbohydrates: 11gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 416mgPotassium: 287mgFiber: 2gSugar: 2gVitamin A: 6335IUVitamin C: 10mgCalcium: 20mgIron: 1mg