Yummy! This was today’s breakfast, my kids were in heaven.
My mother was a great baker, she always baked every evening, so that we would have something delicious to bring to school the next day. Back in the olden days, we actually walked and during those walks, we ate our breakfast, as we were always running late. On Sunday night, I remember her baking, and we would always have muffins, and we would bring them to our walk to school on Monday mornings. This was great because Monday’s for most people are slowly starting days. So, having a portable breakfast was important, and since I’m old, we didn’t own a microwave or eat frozen foods. So, having an on the go-to breakfast was excellent in my eyes.
My kids have the same problem on all of the days of the week, we are always running late. My youngest son has a half an hour drive to school, so he always eats in the car. My oldest one is barely making it to school on time, so he eats, as my husband drops him off. Both my husband and I try to gulp our coffee down during the commutes. He eats on the way to work, I prefer to wait and eat alone when I get home. And I usually sit and figure out what I am going to make for my blog that day.
I have a long laundry list of items, I would like to make, so if you have any suggestions, I am always open to them. Today, I conquered my day’s task of making homemade biscuit donuts with a chocolate glaze. Since my entire family is chocolate lovers, as you can imagine this breakfast went over quite well.
Here are some other of my tried and true recipes:
Kitchen Items Used: (Note: Affiliate links are included in this post)
Don’t Forget To Pin–
Air Fryer, Grandma’s Old Fashioned Powdered Sugar Donuts
This is csuch an easy recipe. I brushed some butter on the donuts, so that the powdered sugar would stick to the donuts.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10
- Yield: 6 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
- 1 can buttermilk biscuits, found in the dairy section of the supermarket
- 1/4 cup powdered sugar
- Layout the buttermilk biscuits. Use a biscuit cutter to cut the middle of your donut out.
- Spray the air fryer basket with non-stick cooking spray, so they don’t stick.
- Place the biscuits into the air fryer basket.
- Air Fry for 7 minutes at 350 degrees F.
- While the donuts are air frying, pour your powdered sugar into a bowl.
- When your donuts come out of the air fryer (I did two batches) place them on a plate, and then sprinkle the powdered sugar over them.
- Plate, serve and enjoy!
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