Air Fryer Maple Bar Donuts are a quick and delicious treat, made from refrigerated biscuit dough and topped with a rich maple glaze. They cook to crispy perfection in the air fryer, offering a sweet and satisfying snack or breakfast. With minimal effort and ingredients, these donuts are sure to become a favorite!
Craving a sweet, indulgent treat that’s easy to make? These Air Fryer Maple Bar Donuts are the perfect solution! With a crispy, golden exterior and a soft, fluffy interior, these donuts are topped with a rich maple glaze that’s sure to satisfy your sweet tooth.
Made in the air fryer, they’re a healthier alternative to traditional deep-fried donuts, and they come together in no time, making them perfect for breakfast or a fun snack anytime!
Why You Will Love This Recipe!
✅ Quick & Easy: Made in the air fryer in minutes!
🍩 Crispy & Fluffy: Enjoy the perfect texture with every bite.
🍁 Maple Glaze: Topped with a rich, sweet maple glaze.
🌱 Healthier Option: A lighter take on traditional fried donuts.
😋 Family Favorite: A fun and delicious treat everyone will love!
Ingredients Needed
- Grand’s Refrigerated Biscuits 🍪: Soft, fluffy biscuits perfect for a quick treat.
- Powdered Sugar 🍬: Sweet, smooth sugar for making a glaze.
- Milk 🥛: Creamy milk to thin out the glaze.
- Maple Syrup 🍁: Rich, sweet syrup for a classic maple flavor.
- Maple Extract 🍂: Adds extra depth to the maple glaze.
- Pinch Salt 🧂: A tiny pinch of salt to balance sweetness.
How To Make Air Fryer Maple Bar Donuts
Step One: Begin by opening a can of Grand’s refrigerated biscuits. Separate each biscuit and place them on a flat surface. Use a small round cutter or the back of a piping tip to cut out the center of each biscuit, creating a donut shape.
Step Two: Preheat your air fryer to 360 degrees F (180°C), for 3-5 minutes. Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the doughnut shapes in the basket, ensuring they are not touching (cook in batches if needed). Set cook time for 5-6 minutes or until golden brown and cooked through. Flip them halfway through cooking for even browning.
Step Three: While the donuts are cooking, prepare the maple glaze. Whisk together powdered sugar, milk, maple syrup, maple extract, and a pinch of salt in a bowl. Adjust the consistency of the glaze by adding more milk or powdered sugar if needed. The glaze should be thick but pourable.
Step Four: Once the donuts are cooked and slightly cooled, dip the top of each donut into the maple glaze, or you can use a spoon to drizzle the glaze over them. Allow the glaze to set for a few minutes before serving.
Air Fryer Maple Bar Donuts Recipe Tips
🍩 Use Fresh Biscuits: Fresh refrigerated biscuits work best for light, fluffy donuts.
🌡️ Preheat the Air Fryer: Always preheat the air fryer for even cooking and crispiness.
🧴 Lightly Spray the Basket: A quick spray of cooking spray helps prevent sticking.
⏱️ Flip for Even Cooking: Flip the donuts halfway through to ensure they’re golden brown on both sides.
🍁 Adjust the Glaze: Add more milk or powdered sugar to get your desired glaze consistency.
Storing
🧊 Storing: Store leftover Air Fryer Maple Bar Donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them to keep them fresh.
❄️ Freezing: Freeze donuts in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month. Reheat in the air fryer for 2-3 minutes to restore crispiness.
🔥 Reheating: Reheat in the air fryer at 350°F for 2-3 minutes to get them crispy again.
Air Fryer Maple Bar Donuts Recipe Faqs
🍩 Can I use a different type of biscuit dough? Yes, you can use any refrigerated biscuit dough, but the result may vary depending on the thickness and texture of the dough.
🌡️ How do I know when the donuts are done? The donuts should be golden brown and crispy on the outside. You can also check with a toothpick; it should come out clean when inserted into the center.
🧴 Can I use cooking spray instead of oil? Yes, cooking spray is perfect for lightly coating the air fryer basket and the donuts, ensuring they don’t stick while still getting crispy.
🍁 Can I make the glaze ahead of time? Absolutely! You can prepare the maple glaze ahead of time and store it in the refrigerator. Just warm it up a bit before dipping the donuts.
🎉 Can I make these donuts ahead of time? While fresh donuts are always best, you can store the donuts in an airtight container for up to 2 days or freeze them for up to a month. Reheat in the air fryer to maintain crispiness!
More Air Fryer Recipes
- Air Fryer Sausage
- Air Fryer Pork Chops
- Easy Air Fryer Frozen Italian Sausage
- Air Fryer Breakfast Potatoes
- Air Fryer Steak Bites
- Blackstone Griddle Corn Cakes
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!
Air Fryer Maple Bar Donuts
Description
Ingredients
- 1 package Grand’s refrigerated biscuits
- 1 1/2 cups powdered sugar
- 3 tablespoons milk, plus more as needed
- 2 tablespoons maple syrup
- 1/2 teaspoon maple extract
- 1/2 teaspoon salt
Instructions
- Start by opening a can of Grand’s refrigerated biscuits. Separate the biscuits and place them on a flat surface.
- Using a small round cutter or the back of a piping tip, cut out the center of each biscuit to create a donut shape.
- Preheat your air fryer to 360 degrees F (180°C), for 3-5 minutes.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the doughnut shapes in the basket, ensuring they are not touching (cook in batches if needed).
- Set cook time for 5-6 minutes or until they are golden brown and cooked through. Flip them halfway through cooking for even browning.
- While the donuts are cooking, prepare the maple glaze. In a bowl, whisk together powdered sugar, milk, maple syrup, maple extract, and a pinch of salt.
- Adjust the consistency of the glaze by adding more milk or powdered sugar if needed. The glaze should be thick but pourable.
- Once the donuts are cooked and slightly cooled, dip the top of each donut into the maple glaze, or you can use a spoon to drizzle the glaze over them.
- Allow the glaze to set for a few minutes before serving.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
