Air Fryer Maple Bar Donuts
Description
Air Fryer Maple Bar Donuts are a quick and delicious treat, made from refrigerated biscuit dough and topped with a rich maple glaze. They cook to crispy perfection in the air fryer, offering a sweet and satisfying snack or breakfast. With minimal effort and ingredients, these donuts are sure to become a favorite!
Ingredients
- 1 package Grand’s refrigerated biscuits
- 1 1/2 cups powdered sugar
- 3 tablespoons milk, plus more as needed
- 2 tablespoons maple syrup
- 1/2 teaspoon maple extract
- 1/2 teaspoon salt
Instructions
- Start by opening a can of Grand’s refrigerated biscuits. Separate the biscuits and place them on a flat surface.
- Using a small round cutter or the back of a piping tip, cut out the center of each biscuit to create a donut shape.
- Preheat your air fryer to 360 degrees F (180°C), for 3-5 minutes.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the doughnut shapes in the basket, ensuring they are not touching (cook in batches if needed).
- Set cook time for 5-6 minutes or until they are golden brown and cooked through. Flip them halfway through cooking for even browning.
- While the donuts are cooking, prepare the maple glaze. In a bowl, whisk together powdered sugar, milk, maple syrup, maple extract, and a pinch of salt.
- Adjust the consistency of the glaze by adding more milk or powdered sugar if needed. The glaze should be thick but pourable.
- Once the donuts are cooked and slightly cooled, dip the top of each donut into the maple glaze, or you can use a spoon to drizzle the glaze over them.
- Allow the glaze to set for a few minutes before serving.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 315kcalCarbohydrates: 54gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 547mgPotassium: 149mgFiber: 1gSugar: 27gVitamin A: 10IUVitamin C: 0.003mgCalcium: 41mgIron: 2mg