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Air Fryer Cake Mix Cookies (3 Ingredients)

Name: Air Fryer Cake Mix Cookies (3 Ingredients)
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 1 box cake mix (any flavor of your choice); 2 large eggs; 1/2 cup vegetable oil (or apple sauce)

Author: Laurie Fleming
Published: January 12, 2024

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These Air Fryer Cake Mix Cookies come together with just three simple ingredients for a quick and easy treat. Soft, sweet, and perfectly golden, they’re ready in minutes for snacking or dessert.

Golden-brown Air Fryer Cake Mix Cookies freshly cooked and cooling on a wire rack

Whip up a batch of Air Fryer Cake Mix Cookies in no time with just three simple ingredients!

These cookies are soft, sweet, and perfectly golden, making them an effortless treat for busy days, last-minute dessert cravings, or anytime you need a quick, homemade snack.

Three-ingredient Air Fryer Cake Mix Cookies cooling on a wire rack, golden and soft

Why You Will Love This Recipe!

Super easy: Only three ingredients needed, perfect for beginner bakers.
Quick to make: Ready in minutes, no long prep or baking time.
Soft and chewy: Golden, tender cookies every single time.
Minimal cleanup: No bowls of frosting or complicated steps.
Versatile: Customize with chocolate chips, sprinkles, or your favorite mix-ins.

Ingredients Needed

Cake mix (any flavor): Provides base flavor and structure for cookies
Eggs: Bind ingredients together and add moisture to dough
Vegetable oil or applesauce: Adds moisture and keeps cookies soft and tender

Recipe Variations

Chocolate Chip Twist: Fold in chocolate chips or chunks for extra sweetness.
Peanut Butter Delight: Use a peanut butter cake mix and add mini peanut butter cups.
Sprinkle Fun: Mix in rainbow or themed sprinkles for festive, colorful cookies.
Fruit Flavors: Add dried cranberries, cherries, or chopped dried apricots for a fruity kick.
Nutty Cookies: Stir in chopped walnuts, pecans, or almonds for crunch and flavor.
Frosted Cookies: Top cooled cookies with a simple glaze or frosting for a dessert-style treat.
Healthier Option: Substitute applesauce for oil and add oats or flaxseed for extra fiber.

How To Make Air Fryer Cake Mix Cookies (3 Ingredients)

Cake mix, eggs, and vegetable oil combined in a large bowl to form smooth cookie dough

Step 1: In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Stir them together until you have a smooth dough.

Portioning cookie dough into small balls and slightly flattening them for air frying

Step 2: Take small amounts of dough and roll them into balls, about the size of a tablespoon. You can use a cookie scoop or just your hands. Flatten the balls slightly to form cookie shapes, as they will not spread much during cooking.

Step 3: Arrange the cookies in the basket.

Place the cookie dough into the air fryer basket.

Step 3: Cook the cookies in the air fryer for about 5-6 minutes at 320 degrees F, using an air fryer setting.

Step 4: Once the cookies are golden brown and cooked through, carefully remove them from the air fryer and let them cool on a wire rack for a few minutes.

Air Fryer Cake Mix Cookies Recipe Tips

Use a cookie scoop. Keeps all cookies uniform for even cooking.
Don’t overcrowd the basket. Cook 3–4 cookies at a time for proper air circulation.
Flatten slightly. Cookies don’t spread much, so flatten dough balls before cooking.
Check early. Air fryers vary; start checking at 6–7 minutes to avoid overbaking.
Cool before removing. Let cookies firm up a bit on the tray before transferring.
Add mix-ins carefully. Chocolate chips, nuts, or sprinkles can enhance flavor but don’t overstuff.
Experiment with flavors. Try different cake mix flavors like chocolate, vanilla, or funfetti.
Store properly. Keep in an airtight container to maintain softness for several days.

Storing, Freezing and Reheating Instructions

Storing: Store completely cooled cookies in an airtight container at room temperature for up to 4–5 days. This keeps them soft and prevents them from drying out.
Freezing: Arrange cooled, unfrosted cookies in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag and store for up to 2 months; thaw at room temperature before enjoying.
Reheating: Warm cookies for 5–10 seconds in the microwave to soften slightly if desired. Avoid overheating, or they may become too soft or lose their shape.

Air Fryer Cake Mix Cookies Recipe Faqs

Can I use any cake mix flavor? Yes, vanilla, chocolate, funfetti, or any flavor works perfectly. Each flavor gives a slightly different taste, but all bake well in the air fryer.

Can I make them larger or smaller? Absolutely. Just adjust the cooking time slightly—smaller cookies need less time, larger cookies need a bit more.

Do I need to grease the air fryer basket? It’s best to use parchment paper or a light spray of oil to prevent sticking.

Can I add mix-ins? Yes, chocolate chips, nuts, or sprinkles work great. Just don’t overstuff, or the cookies may not cook evenly.

How do I keep them soft? Don’t overcook and store cookies in an airtight container once cooled. They stay soft for several days.

Can I freeze these cookies? Yes, freeze baked or unbaked cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Thaw before eating.

Can I make them dairy-free or egg-free? Yes, substitute eggs with a vegan egg replacer and use a dairy-free oil to make these cookies suitable for dietary restrictions.

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