I love a good blueberry muffin. I was fortunate to live a few miles away from King Arthur’s Bakery when I was younger. They had the most amazing muffins nad really anything that they made was fabulous. I enjoyed a cooking class when I lived out there, and they taught us how to make a really good blueberry muffin. Today, I tried the recipe in the air fryer and it came out wonderful, so I wanted to share it with all of you. Today’s recipe is Air Fryer King Arthur Bakery Famous Blueberry Muffins.
So, first who really doesn’t love a good quality blueberry muffin. I mean the blueberries are so good when they come from the air fryer, and once you coat them with sugar, it’s a great breakfast or dessert.
Ingredients Used, For Making, Air Fryer King Arthur Bakery Famous Blueberry Muffins:
- Butter
- Granulated Sugar
- Eggs
- Baking Powder
- Salt
- Pure Vanilla Extract
- All-purpose flour
- Milk
- Blueberries
- Sugar, Sprinkled on top
Simple Instructions:
- Start by creaming the sugar and butter, in a large mixing bowl or mixer.
- Then add the eggs, mix well.
- Blend in the baking powder, salt, vanilla extract, flour, and milk. Continue to mix after each step.
- Carefully fold in the blueberries.
- Mix well, just don’t over mix.
- Fill your muffin tins (you can use liners) or silicone muffin liners. About 2/3 way filled.
- Sprinkle a teaspoon of sugar over the top.
- Set the time for 12 minute
- Let cool slightly, before you remove them from the air fryer.
- Plate, serve, and enjoY!
Common Questions About Making Blueberry Muffins in the Air Fryer.
Can I switch out frozen blueberries for the fresh blueberries?
Yes, although fresh is best if in season. YOu can switch it out, do not thaw the frozen blueberries, just toss them into the batter frozen.
What Muffin Pans Can I Use in the Air Fryer?
Anything that is oven safe is generally air fryer safe, here are a few of my favorite items: Note: I am not a fan of paper muffin liners because some of my readers have reported that they would blow into the heating element and catch on fire. Better to invest in some good silicone or metal muffin tin, for the air fryer.
For Smaller Air Fryers, I recommend Silicone Muffin Cups
To use either of these options, simply spray the inside cavity with olive oil spray.
How to Store & Freeze Blueberry Muffins
Everyone loves making a batch of fresh blueberry muffins, especially when the season is upon us. Here are some tips for keeping your blueberry muffins at their peak.
Room temperature: Just store in an airtight container for about 3 to 4 days.
Refrigerator: Store in an airtight container for about 5-7 days.
Freezer: Let them cool to room temperature and then set into an air fright container and freeze for about 1 to 3 months. To thaw, simply either leave them on the counter or in the refrigerator.
Here Are Some More of My Air Fryer Muffin Recipes–
AIR FRYER 2 INGREDIENT PUMPKIN MUFFINS
AIR FRYER, BLUEBERRY STREUSEL MUFFINS
Don’t Forget to Pin, Air Fryer King Arthur Bakery Famous Blueberry Muffins-
Air Fryer, King Arthur Bakery Famous Blueberry Muffins
- Prep Time: 10
- Cook Time: 12
- Total Time: 22
- Yield: 12 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Description
Note: The original recipe can be found on the King Arthur’s Website:
https://www.kingarthurflour.com/recipes/famous-department-store-blueberry-muffins-recipe
Ingredients
- 1/2 cup room temperature butter
- 1 cup of sugar
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups flour
- 1/2 cup milk
- 2 1/2 cups fresh blueberries
- 1/4 cup sugar-sprinkled on top
Instructions
- Start by creaming the sugar and butter, in a large mixing bowl or mixer.
- Then add the eggs, mix well.
- Blend in the baking powder, salt, vanilla extract, flour, and milk. Continue to mix after each step. This will be a base for your batter. (It’s great if you want to change it out for blueberries at a later date)
- Carefully fold in the blueberries.
- Mix well, just don’t over mix.
- Fill your muffin tins (you can use liners) or silicone muffin liners. About 2/3 way filled.
- Sprinkle a teaspoon of sugar over the top.
Set the time for 12 minutes at 320 degrees F. - Let cool slightly, before you remove them from the air fryer.
- Plate, serve, and enjoy!
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