Air Fryer Banana Muffins

Air-fryer banana muffins are a classic breakfast cuisine. These homemade muffins are delicious and nutritious and a great way to use up overripe bananas.

The hot air circulating around these muffins makes for easy air-fried banana muffins! This might be one of the great things you can make in the air fryer! With only a few simple ingredients, you can make this easy recipe!!

Air-fryer banana Muffins are my favorite! My kids loved them for breakfast; they go amazingly well with a hot cup of coffee or a cold glass of milk.

These are some of my favorite muffins, and I usually whip up a batch on Sunday night. This way, breakfast is already made when I wake up on Monday. And everyone knows how painful Mondays are.

My kids love them, too, and I always buy some extra bananas, so I have some ripe bananas.

This is a beautiful recipe for using those overripe bananas. And they are so easy! If you are looking for even more Air Fryer Recipes. My favorites are AIR FRYER BLUEBERRY MUFFIN MUG CAKE, AIR FRYER CINNAMON SUGAR DONUT MUFFINS, and AIR FRYER THE BEST BLUEBERRY MUFFINS.

Homemade Air Fryer Banana Muffins

There is nothing better on the counter than ripe bananas. You know they are perfect for baking. Today, I made a delicious homemade batch of Air-Fryer Muffins, which are light, fluffy, and moist.

Everyone loves a significant slice of banana bread, but this one is much easier and portable—Ready for a great and quick breakfast.

So, if you have been looking for delicious air-fried banana muffins for a filling breakfast, try this recipe.

Why You Will Love This Air-Fried Banana Muffin Recipe

• Easy: With only one large mixing bowl!

• Air Fryer Baking is fantastic!

• Quick! Who has a lot of time? Cooking times are half the time of a regular oven recipe!

• Delicious Recipe! So good! The muffins in the air fryer are amazing!

• Hot! Peret for the summer, but I don’t want to heat up the entire kitchen.

• Kid-Friendly! Bake with kids for loads of fun! Muffins in the air fryer are a perfect baking project with the family!

Ingredients Needed For Air Fryer Banana Muffins

Here are the simple ingredients for making homemade air fryer banana muffins.

Remember that the step-by-step instructions and nutritional information are below in the printable recipe card at the bottom of the post.

• All-purpose flour: Serves as the base ingredient, providing structure and stability to the muffin batter.

• Granulated sugar: White sugar adds sweetness to the muffins and complements the natural sweetness of the bananas. For a sweeter muffin, use brown sugar.

• Baking powder: Acts as a leavening agent, helping the muffins rise and become light and fluffy.

• Salt: Enhances the flavor of the muffins and balances the sweetness of the bananas.

• Very Ripe Bananas: Provide natural sweetness and moisture, lending the muffins a rich flavor and tender texture.

• Egg: Binds the ingredients together and contributes to the texture and structure of the muffins.

• Vegetable oil: This provides moisture to the muffins, ensuring they are tender and moist. You can also use olive oil or Greek yogurt.

• Pure Vanilla extract: Enhances the flavor of the muffins with its warm and aromatic notes.

• Optional mix-ins (e.g., chocolate chips, ground cinnamon, vanilla essence, chopped walnuts): Add extra flavor, texture, and indulgence to the muffins, enhancing their overall appeal.

How To Make Air Fryer Banana Muffins

Cooking banana muffins in the air fryer is simple and yields delicious results. Here’s how to do it:

Step One: Mash Bananas: Preheat your air fryer to 325°F (160°C) for a few minutes. In a large bowl, mash the ripe bananas until smooth using a fork or potato masher.

Step Two: Mix Ingredients: Prepare the flour mixture: In a medium bowl, add the flour, baking powder, salt, and white or brown sugar to the mashed bananas and stir until combined. Whisk together the egg, vegetable oil, and vanilla extract in a separate bowl until well combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

Step Three: Bake: Using a large spoon, transfer the batter into the muffin cups or muffin pan. Place the filled silicone molds in the preheated air fryer basket, leaving space between each muffin for air circulation.

Air fry the banana muffins at 325 degrees F (160°C) for 12-15 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Once cooked, carefully remove the muffins from the air fryer and allow them to cool slightly before serving. Check frequently during baking for a perfectly cooked batch of muffins!

Step Four: Serving: Cool on a cooling rack for a few minutes, then serve with maple syrup or unsalted butter.

Pro Tips

Here are some pro tips for making air fryer banana muffins.

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Overripe bananas with brown spots are perfect for banana bread muffins as they mash easily and add natural sweetness.
• Adjust the sweetness: Depending on the ripeness of your bananas, you may need to adjust the amount of sugar in the recipe. Taste the batter before baking and add brown sugar if desired.
• Flour: You can use wheat flour or self-rising flour as a healthy alternative, as well as using Greek yogurt in place of oil.
• Don’t overmix the batter: Overmixing can lead to rigid and dense muffins. Mix the wet and dry ingredients until combined to ensure tender and fluffy muffins. Make sure that the baking powder is fresh.
• Use liners or silicone liners cups: Silicone molds, oven-safe ramekins, or a muffin pan.
• Fill muffin cups appropriately: Fill the muffin cups about two-thirds full to leave room for the muffins to rise during baking without overflowing.
• Rotate the tray: If baking multiple muffins, rotate the tray halfway through cooking to ensure even browning.
• Check for doneness: Insert a toothpick into the center of a muffin to check for doneness. When the muffins are ready, they should come out clean or with a few moist crumbs attached. The second batch will cook faster than the first batch. But all air fryers are slightly different, so watch as they cook up.
• Cool properly: Allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely. This helps prevent them from becoming soggy on the bottom.
• Store properly: Store any leftover muffins in an air-tight container at room temperature for up to 2-3 days, or freeze them for longer storage. Reheat them in the air fryer for a few minutes before serving to restore their freshness.

Faqs

Can I make banana muffins in the air fryer? You can make delicious banana muffins in the air fryer for a quick and easy homemade treat.

Do I need special equipment to make banana muffins in the air fryer? No, you don’t need any special equipment. A standard air fryer basket or tray will work perfectly for baking banana muffins.

What temperature and time should I set my air fryer for baking banana muffins? Preheat your air fryer to 325°F (160°C) for a few minutes before adding the muffins. Bake the banana muffins in the air fryer for about 12-15 minutes, or until they are golden brown and a toothpick inserted into the center comes clean.

Do I need to adjust the recipe for baking banana muffins in the air fryer? You may need to adjust the recipe slightly. It’s recommended to use liners or silicone muffin cups to prevent the muffins from sticking to the air fryer basket. Depending on the size of your air fryer, you may also need to bake the muffins in smaller batches.

Can I use frozen bananas to make banana muffins in the air fryer? Yes, you can. Thaw the bananas before using them in the recipe and mash them well.

Can I add mix-ins like chocolate chips or nuts to my banana muffins in the air fryer? You can add your favorite mix-ins, such as baking chips, nuts, or dried fruit, to your banana muffins before baking them in the air fryer for added flavor and texture.

How to store: Place any leftover banana muffins into an airtight container. They will last for 2-3 days.

Equipment Used:

• 2pcs of 4 Cups Muffin Pan Cupcake Pan Carbon Stainless Steel Non-Stick by Lovekitchen Store (2pcs 4-cups pan)
• AmazonBasics Reusable, Silicone, Non-Stick Baking Cups Liners – Pack of 12

More Easy Air Fryer Recipes

Air Fryer Banana Muffins

4.25 from 4 votes

Author: Fork To Spoon

Prep Time: 10 minutes mins

Cook Time: 15 minutes mins

Total Time: 25 minutes mins

Servings: 12 Servings

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Description

These are some of my kid’s favorite muffins, Light and fluffy, serve with a cup of Greek yogurt for a complete breakfast.

Ingredients 

• 2 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup granulated sugar
• 1 large egg
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract
• Optional mix-ins: chocolate chips, chopped nuts, or dried fruit

Instructions

• Preheat your air fryer to 325°F (160°C) for a few minutes.
• In a large bowl, mash the ripe bananas until smooth.
• In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
• In another bowl, beat the sugar, egg, vegetable oil, and vanilla extract until well combined.
• Add the wet ingredients to the mashed bananas and mix until incorporated.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
• If using, fold in any optional mix-ins such as chocolate chips or nuts.
• Line a muffin tin with paper liners or silicone cups.
• Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
• Place the muffin tin in the preheated air fryer basket, leaving space between each muffin for air circulation.
• Air fry the muffins at 325°F (160°C) for 12-15 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
• Once cooked, remove the muffins from the air fryer and allow them to cool slightly before serving.
• Enjoy your delicious air fryer banana muffins!

Equipment

• Air Fryer
• Muffin Tin, Silicone Muffin Cups, or Paper Cups

Nutrition

Serving: 1ServingCalories: 166kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 14mgSodium: 135mgPotassium: 93mgFiber: 1gSugar: 11gVitamin A: 32IUVitamin C: 2mgCalcium: 25mgIron: 1mg