Add the eggs and 2 tablespoons of water to a small dish and mix well.
Then on another plate, place 2 tablespoons of flour, bread crumbs, Parmesan cheese, garlic powder, basil, oregano, thyme, a dash of salt, and a dash of pepper, and mix well.
Then start breading your chop, by first placing it in: The flour mixture
Then start breading your chop, by first placing it in: The egg mixture
Then the last step to bread. Dip it into the breadcrumb mixture.
As you bread them, place them into your air fryer basket. Spray the pork chop with olive oil, that is in your sprayer.
Set the time for 15 minutes at 360 degrees F, 1/2 way through, at 8 minutes, flip and spray again with olive oil.
After checking to make sure your pork is cooked through, with an internal temperature of 145 degrees F., remove your pork chop.
Plate, serve, and enjoy!
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