Herb and Parmesan Crusted Pork Chops
This is a really easy recipe, with only a few ingredients, and it has a great flavor. It’s a family favorite and my kids love them.
- Prep Time: 10
- Cook Time: 23
- Total Time: 33
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Scale
Ingredients
- 4 bone-in pork chops, about 1 to 2 cm thick
- salt
- black pepper
- 1/2 cup all-purpose flour
- 2 eggs
- 1/3 cup bread crumbs
- 1/3 cup grated Parmesan Cheese
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- olive oil spray
Instructions
- Season your pork chops with salt and pepper.
- Put the flour onto a plate.
- Add the eggs and 2 tablespoons of water to a small dish and mix well.
- Then on another plate, place 2 tablespoons of flour, bread crumbs, Parmesan cheese, garlic powder, basil, oregano, thyme, a dash of salt, and a dash of pepper, and mix well.
- Then start breading your chop, by first placing it in:
The flour mixture - Then start breading your chop, by first placing it in:
The egg mixture - Then the last step to bread.
Dip it into the breadcrumb mixture. - As you bread them, place them into your air fryer basket.
Spray the pork chop with olive oil, that is in your sprayer. - Set the time for 15 minutes at 360 degrees F, 1/2 way through, at 8 minutes, flip and spray again with olive oil.
- After checking to make sure your pork is cooked through, with an internal temperature of 145 degrees F., remove your pork chop.
- Plate, serve, and enjoy!
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