These Easy Air Fryer Teriyaki Pork Chops are tender, juicy, and packed with sweet and savory teriyaki flavor. Ready in minutes, they make a quick weeknight dinner that pairs perfectly with rice or vegetables.
If you’re craving a flavorful weeknight dinner that’s quick and hassle-free, these Easy Air Fryer Teriyaki Pork Chops are exactly what you need.
Juicy, tender pork chops get coated in a sweet and savory teriyaki glaze and cook to perfection in the air fryer, delivering restaurant-quality flavor without the wait.
Perfect for pairing with steamed rice, roasted veggies, or a fresh salad, this recipe makes dinner both simple and impressive.
Why You Will Love This Recipe!
- Juicy and tender pork chops every single time.
- Sweet and savory teriyaki flavor that’s irresistible.
- Ready in under 30 minutes for easy weeknight meals.
- Minimal cleanup thanks to the air fryer cooking method.
- Perfectly pairs with rice, veggies, or salads for a complete meal.
If you love easy pork chop recipes, try my recipe for air fryer boneless pork chops, Instant Pot Air Fryer Pork Chops, or Air Fryer Ranch Pork Chops.
Ingredients Needed
- Pork Loin Chops: Tender and juicy for air frying
- Worcestershire Sauce: Adds rich, tangy, savory flavor boost
- Teriyaki Marinade and Sauce: Sweet and savory glaze
- Minced Garlic (optional): For aromatic and flavorful punch
How To Make Air Fryer Teriyaki Pork Chops
Step One: In a bowl, combine the pork chops with teriyaki sauce, olive oil, salt, and pepper. Ensure the chops are well-coated. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator for more flavor.
Step Two: Preheat your air fryer to 400 degrees F (200°C) for 3-5 minutes.
Step Three: Place the marinated pork chops in a single layer in the air fryer basket. Make sure they are not overlapping for even cooking.
Step Four: Set cook time for 12-15 minutes, flipping them halfway through. Remove when the internal temperature of the pork chops is at your desired temperature. Always use a meat thermometer when cooking proteins in the air fryer.
Easy Air Fryer Teriyaki Pork Chops Recipe Tips
- Marinate the pork chops for at least 30 minutes for deeper flavor.
- Pat the pork chops dry before air frying to get a nice sear.
- Lightly spray the air fryer basket to prevent sticking and ensure even browning.
- Flip the pork chops halfway through cooking for uniform color and tenderness.
- Serve with extra teriyaki sauce for dipping or drizzling.
Other Cooking Instructions
- Oven: Preheat to 400°F and bake the marinated pork chops on a greased sheet pan for 20–25 minutes, flipping once halfway through, until internal temperature reaches 145°F.
- Grill: Preheat grill to medium-high heat, grill the pork chops 5–7 minutes per side, basting with teriyaki sauce for a caramelized finish.
- Stovetop: Heat a skillet over medium-high, sear pork chops 4–5 minutes per side, then reduce heat and simmer with teriyaki sauce for 5–7 minutes until cooked through.
- Instant Pot: Sear pork chops using the sauté function, add teriyaki sauce and a little water, pressure cook for 8 minutes, then quick release.
Storing Instructions
- Refrigerator: Store cooked pork chops in an airtight container for up to 3–4 days.
- Freezer: Wrap pork chops tightly in foil or place in a freezer-safe container for up to 2 months.
- Reheating: Reheat in the air fryer at 350°F for 3–5 minutes, or until warmed through, to maintain crisp edges. You can also microwave, but the exterior may soften slightly.
Easy Air Fryer Teriyaki Pork Chops Recipe Faqs
Can I use boneless pork chops? Yes, boneless chops work perfectly; adjust cooking time slightly if they are thinner than bone-in chops.
Do I have to marinate the pork chops? Marinating enhances flavor, but you can cook them without marinating if short on time.
What side dishes pair well? Serve with steamed rice, roasted vegetables, or a fresh Asian-style slaw for a complete meal.
Can I use a store-bought teriyaki sauce? Absolutely! Any bottled teriyaki sauce works; homemade sauce is optional for extra flavor.
How do I know when the pork chops are done? The internal temperature should reach 145°F (63°C) for safe consumption and juicy results.
More Air Fryer Recipes
- AIR FRYER CRAB LEGS
- AIR FRYER COPYCAT IN-N-OUT ANIMAL FRIES
- EASY AIR FRYER SESAME CHICKEN
- AIR FRYER ITALIAN BISCOTTI
- AIR FRYER SKIRT STEAK
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Easy Air Fryer Teriyaki Pork Chops
Description
Ingredients
- 4 pork chops, bone-in or boneless about 1-inch thick
- 1/4 cup Teriyaki Sauce, or Teriyaki Marinade
- 1 tablespoon olive oil
- 1 teaspoon Minced Garlic, optional
- 1 tablespoon Worcestershire Sauce, optional
- Salt and pepper to taste
Instructions
- In a bowl, combine the pork chops with teriyaki sauce, olive oil, salt, and pepper. Ensure the chops are well-coated. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator for more flavor.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the marinated pork chops in a single layer in the air fryer basket. Make sure they are not overlapping for even cooking.
- Air fry the pork chops for 12-15 minutes, flipping them halfway through. The internal temperature should reach 145°F (63°C).
- Once cooked, remove the pork chops from the air fryer and let them rest for a few minutes. Garnish with sesame seeds and chopped green onions if desired.
- Serve your delicious teriyaki pork chops with your favorite sides!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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