Martha White Muffins In Air Fryer

These Martha White Muffins in the air fryer are tender, fluffy, and easy to make in just minutes. Perfect for breakfast, brunch, or a quick snack, they deliver a homemade muffin taste with minimal effort.

Enjoy warm, freshly baked muffins in minutes with Martha White Muffins made in the air fryer.

Soft, fluffy, and packed with flavor, these muffins are perfect for breakfast, brunch, or a quick snack.

Using a Martha White mix keeps things simple, while the air fryer ensures golden tops and tender centers every time.

Why You Will Love This Recipe!

• Quick and Easy: Ready in minutes using your air fryer.
• Soft and Fluffy: Perfectly tender texture with every bite.
• Minimal Ingredients: Made with a simple Martha White muffin mix.
• Perfect Anytime: Great for breakfast, brunch, or a quick snack.
• Golden Tops Every Time: Air fryer ensures evenly baked, beautiful muffins.

Ingredients Needed

• Martha White Muffin Mix: Provides the base for soft, fluffy muffins.
• Milk: Keeps muffins tender and adds a creamy texture.
• Optional Add-Ins (Chocolate Chips, Fruit, Nuts): Enhance flavor and texture in every bite.

How To Make Martha White Muffins In Air Fryer

Step One: Combine the muffin mix and milk in a medium bowl and stir until smooth.

Step Two: Grease your ramekins with non-stick cooking spray, then fill each about two-thirds full with batter. Air fry at 320°F for 10–12 minutes, checking doneness with a toothpick before removing.

Martha White Muffins In Air Fryer Recipe Tips

• Follow the package directions: Different Martha White mixes may vary, so measure liquids carefully.
• Use ramekins or silicone cups: Makes removal easy and reduces cleanup.
• Don’t overfill: Fill muffin cups about 2/3 full to prevent overflow while cooking.
• Check doneness early: Air fryer models vary, so test with a toothpick before the suggested time.
• Optional add-ins: Chocolate chips, berries, or nuts can add extra flavor and texture.

Storing Instructions

• Room Temperature: Store cooled muffins in an airtight container for up to 2 days.
• Refrigerator: Keep in an airtight container for up to 5 days; warm slightly before serving.
• Freezing: Wrap individually in plastic wrap or foil, then store in a freezer-safe bag for up to 2 months. Thaw at room temperature or microwave briefly before eating.

Martha White Muffins Oven Instructions

Preheat the oven to 350°F (175°C) and line or grease a muffin tin. Fill each cup about two-thirds full with batter and bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.

Martha White Muffins In Air Fryer Recipe Faqs

How do I know when muffins are done? Insert a toothpick into the center; it should come out clean or with a few moist crumbs.

Can I add extra mix-ins? Absolutely! Chocolate chips, nuts, or berries work perfectly.

How should I store leftover muffins? Keep in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.

Can I freeze these muffins? Yes, wrap individually in plastic wrap or foil and freeze for up to 2 months. Thaw before serving.

Do I need to adjust air fryer cooking times? Yes, air fryer models vary, so check muffins a minute or two before the suggested time for best results.

More Easy Air Fryer Muffin Recipes

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AIR FRYER GINGERBREAD MUFFINS

AIR FRYER MINI QUICHE MUFFINS

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