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Martha White Muffins In Air Fryer

Martha White Muffins In Air Fryer

5 from 4 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 8 Servings

Description

Air Fryer Martha White Muffins – soft, fluffy muffins made quickly from Martha White mix. Perfect for breakfast, brunch, or a quick, easy snack.

Ingredients 

  • 1 package Martha White Muffin Mix
  • 3/4 cup milk

Instructions

  • Pour the 1 package Martha White Muffin Mix and 3/4 cup milk into a medium-sized bowl, and mix well.
  • Grease your ramekins with non-stick cooking spray, then fill each about two-thirds full with batter.
  • Air fry at 320°F for 10–12 minutes, checking doneness by inserting a toothpick in the center before removing.

Equipment

Nutrition

Serving: 1ServingCalories: 140kcalCarbohydrates: 22gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 3mgSodium: 255mgPotassium: 68mgFiber: 2gSugar: 7gVitamin A: 72IUVitamin C: 0.03mgCalcium: 45mgIron: 1mg