Air Fryer Cottage Fries

Air Fryer Cottage Fries are a simple and delicious side dish, offering crispy, golden fries with a soft, tender inside. They’re the perfect complement to burgers, chicken, or any of your favorite dipping sauces!

These Air Fryer Cottage Fries are the perfect crispy, golden side dish that’s quick and easy to make. With a simple seasoning blend and a few ingredients, you can enjoy restaurant-quality fries in no time, all without the guilt of deep frying!

These easy air fryer cottage fries go perfectly with a simple Instant Pot Pulled Pork Sandwich or Air Fryer BBQ Ribs.

Why You Will Love This Recipe!

ChatGPT said:

✅ Crispy Perfection: Air frying gives you that golden, crispy texture without the mess of deep frying.
✅ Minimal Prep: With just a few ingredients, you can whip up these cottage fries in no time.
✅ Healthy Alternative: Enjoy the crunch of fries with less oil for a lighter, healthier snack.
✅ Versatile: Pair them with any dipping sauce or serve alongside your favorite main dish.
✅ Kid-Friendly: Perfect for the whole family—easy to make and loved by everyone!

Ingredients Needed

• Russet Potatoes: Russet potatoes are chosen for their ideal texture when air-fried.
• Olive Oil: Adds a subtle richness.
• Kosher Salt: Brings out the potatoes’ natural flavors.
• Black Pepper: Adds a hint of spiciness.
• Paprika (Optional): Provides a mild smokiness and a pop of color.
• Garlic Powder (Optional): Imparts a gentle garlic taste.
• Onion Powder (Optional): Adds a touch of onion flavor.
• Cooking Spray (Optional): For a lighter option, cooking spray can coat the potatoes instead of olive oil.

How to Make Air Fryer Cottage Fries

Note: The easiest way to make these cottages fries is with a mandoline slicer, then cutting them about a quarter-inch thick using a slicer.

Prepare the Potatoes: Wash the russet potatoes thoroughly and pat them dry with a clean towel. Leaving the skin on, cut the potatoes into thick slices, about 1/4 to 1/2 inch thick. Try to keep the slices relatively uniform for even cooking.

Soak the Potato Slices (Optional): If you have extra time, soak the potato slices in cold water for about 30 minutes to remove excess starch. This step helps in achieving crispier fries. After soaking, drain and pat the potato slices dry with paper towels.

Season the Potato Slices: Add the potato slices to a large mixing bowl. Drizzle olive oil over the potatoes and toss them gently to coat the slices evenly. Sprinkle salt, black pepper, and other seasonings like paprika, garlic powder, or onion powder over the potatoes. Toss again until the potatoes are well coated with the seasoning.

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for a few minutes to ensure it’s hot and ready for cooking.

Air Fry the Cottage Fries: Place the seasoned potato slices in the air fryer basket in a single layer, ensuring they are not touching or overcrowded. Cook the cottage fries in batches if necessary. Air fry the potatoes at 400°F (200°C) for about 15-20 minutes, flipping them halfway through cooking. Cooking time may vary depending on the thickness of the potato slices and the desired crispiness.

Air Fryer Cottage Fries Recipe Tips

🔑 Preheat the Air Fryer: Ensure your air fryer is preheated for the best crispy results.
⏱️ Don’t Overcrowd the Basket: Place the fries in a single layer for even cooking.
🧂 Season Generously: Coat the fries well with seasoning for extra flavor.
⚖️ Adjust Cook Time: Depending on the thickness of your fries, you may need to adjust the cooking time.
🔄 Flip Halfway Through: For even crispiness, flip the fries halfway through cooking.

Storing, Freezing & Reheating

🧊 Storing: Store leftover Air Fryer Cottage Fries in an airtight container in the refrigerator for up to 3 days.

❄️ Freezing: For longer storage, freeze the fries in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag or container for up to 3 months.

🔥 Reheating: To reheat, place the fries back in the air fryer at 350°F (175°C) for 3-5 minutes until crispy again. Alternatively, reheat them in the oven at 375°F (190°C) for 10-12 minutes.

What To Serve With Air Fryer Cottage Fries

Air Fryer Cottage Fries make a great side dish that pairs well with a variety of meals. They complement juicy burgers, crispy fried or grilled chicken, and even a hearty steak for a satisfying dinner. For a lighter option, serve them alongside a fresh salad or tacos for added crunch. Whether you’re dipping them in ketchup, ranch, or a flavorful aioli, these crispy fries are versatile enough to enhance any meal.

Cottage Fries Air Fryer Recipe Faqs

Can I use regular potatoes for cottage fries? 🥔 Yes, Russet or Yukon Gold potatoes work well for this recipe.

How thick should I cut the fries? 🔪 For the best results, slice the potatoes about ¼ inch thick for even cooking and crispiness.

Can I make cottage fries without oil? ❌🛢️ Yes, you can skip the oil, but they may not be as crispy.

More Air Fryer Recipes

• AIR FRYER FROZEN HASH BROWN PATTIES
• AIR FRYER POTATO WEDGES
• EASY AIR FRYER FROZEN SWEET POTATO FRIES
• AIR FRYER BAKED POTATO

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