Creamy cheesecake filling is poured into mini crusts and air fried to perfection, creating individual desserts with a smooth, rich texture. Top with fresh fruit, chocolate, or caramel for a quick and indulgent treat everyone will love.
Mini cheesecakes are a delightful way to enjoy a classic dessert in a bite-sized form, and making them in the air fryer makes it faster and easier than ever.
With a buttery crust and a creamy, velvety filling, these individual treats are perfect for parties, special occasions, or just a sweet indulgence at home.
Top them with fresh fruit, chocolate, or caramel to add a personal touch and impress anyone who tries them.
Why You Will Love This Recipe!
- Quick and Easy: Individual cheesecakes cook faster in the air fryer than a full-sized oven-baked version.
- Creamy and Rich: Smooth, velvety filling delivers that classic cheesecake taste in every bite.
- Perfect Portions: Mini size means no slicing stress and easy serving for guests.
- Customizable Toppings: Add fruit, chocolate, caramel, or nuts to suit your taste.
- Less Mess, More Fun: Air fryer method reduces baking time and cleanup while still giving a golden crust.
Ingredients Needed
- Vanilla wafers: Crushed cookies create a sweet, buttery cheesecake crust.
- Cream cheese: Provides rich, creamy texture for smooth cheesecakes.
- White sugar: Adds sweetness and balances the tangy cream cheese.
- Eggs: Help bind ingredients and create a silky filling.
- Pure vanilla extract: Enhances flavor with warm, classic vanilla notes.
- Cherry pie filling: Adds fruity sweetness and vibrant topping for cheesecakes.
How To Make Air Fryer Mini Cheesecakes
Step One: Crush the vanilla wafers into fine crumbs. Add about one tablespoon of crushed wafers to the bottom of each muffin cup.
Step Two: In a mixer, combine cream cheese, sugar, eggs, and vanilla; mix until smooth and fluffy.
Step Three: Spoon the cheesecake batter over the crushed wafers in the muffin tin. Place the pan in the air fryer, set to air fryer temperature to 300 degrees F, and set cook time for 8–10 minutes, or until set.
Step Four: Remove and let cool to room temperature, then refrigerate until chilled. Top each mini cheesecake with a scoop of pie filling before serving.
Air Fryer Mini Cheesecakes Recipe Tips
- Use room-temperature cream cheese for a smooth, lump-free filling.
- Don’t overmix the batter to avoid cracking and keep the texture creamy.
- Line or lightly grease the muffin tin so the cheesecakes release easily.
- Check for doneness early since air fryer models can vary in cooking time.
- Let cheesecakes cool completely before refrigerating to prevent condensation.
- Chill before serving for the best flavor and firm texture.
- Add toppings just before serving to keep the cheesecakes fresh and neat.
Storing Instructions
- Refrigerator: Store mini cheesecakes in an airtight container in the fridge for up to 4–5 days.
- Freezer: Wrap each cheesecake tightly in plastic wrap, then place in a freezer-safe container for up to 2 months.
- Thawing: Thaw frozen cheesecakes overnight in the refrigerator before serving.
- Toppings: Add fruit or pie filling just before serving for best texture and freshness.
Air Fryer Mini Cheesecakes Recipe Faqs
Can I use a different crust instead of vanilla wafers? Yes! Graham crackers, chocolate cookies, or digestive biscuits work great as substitutes.
How do I know when the mini cheesecakes are done? They should be set around the edges with a slight jiggle in the center.
Can I make these mini cheesecakes ahead of time? Absolutely. They taste even better after chilling and can be made a day in advance.
Why did my cheesecakes crack? Overmixing the batter or cooking too long can cause cracks, but toppings easily cover them.
Can I use different pie fillings or toppings? Yes! Try strawberry, blueberry, chocolate, caramel, or fresh fruit for variety.
Do I need a water bath for air fryer cheesecakes? No water bath is needed—air frying cooks them evenly and gently.
More Easy Air Fryer Recipes
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Air Fryer Mini Cheesecakes
Description
Ingredients
- 12 ounces vanilla wafers
- 16 ounces cream cheese
- ¾ cup white sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 21 ounces cherry pie filling
Instructions
- Crush the 12 ounces vanilla wafers.
- Add about a tablespoon of the crushed wafers at the bottom of the muffin tin.
- Then in a large mixing bowl add your 16 ounces cream cheese, ¾ cup white sugar, 2 large eggs and 1 teaspoon pure vanilla extract, mix until fluffy
- Add the batter into the muffin tin, on top of the crushed wafers.
- Set the pan into the air fryer and set the air fryer temperature to 300 degrees F, air fryer setting and set cook time for 8-10 minutes or until the cheesecake is set.
- Refrigerate after cooking (and they have cooled to room temperature)
- Add a scoop of 21 ounces cherry pie filling on top, right before serving.
Equipment
- Cooking Spray
- Muffin Tin, or muffin pan
Nutrition
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